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Special edition: Meat alternatives
Beyond soy: Where does Quorn fit into the meat alternatives market?
Quorn is outpacing rivals and bringing new consumers into a frozen meat alternatives category that has lost some momentum in recent years, claims its US boss.
News in brief
Nestlé tackles child health concerns with 35% less sugar 'Juicy Juice' launch
Nestlé has launched a new beverage in the US called Juicy Juice Fruitfuls with 35% less sugar than regular juice, with the firm keen to tackle parental concerns regarding sugar intake.
Yakult Light probiotic drink makes US debut
Japanese probiotics pioneer Yakult has launched a light version of its fermented dairy drink in the US.
Hershey’s apologises after rusty razor blade found in Jolly Rancher candy
Confectionery giant Hershey’s has been forced to issue an apology in the US, after a consumer reported finding a rusty razor blade in a bag of Jolly Rancher candy.
USDA predicts strong food price inflation as drought continues
The US Department of Agriculture (USDA) is predicting substantial food price increases in 2013, if not sooner, due to the ongoing drought now affecting more than half of all US farmland.
Low sat fat- zero trans fats solution for margarines and shortenings on the market in the next 12 to 24 months?
A product that will stabilize and solidify fats and oils, such as margarines and shortenings, with lower saturated fat and zero trans fats could be on the market in 12...
Survey: If vegetable oil were re-labeled as soybean oil, more people would buy it
If vegetable oil were re-labeled to say 100% soybean oil, about one-third of consumers say they would be more likely to buy it, according to a new survey.
News in brief
Penford egg replacer to plug allergen and pricing concerns
Penford Food Ingredients has launched a starch-based blend egg replacer targeting the ‘better for you’ bakery sector amid snowballing health and wellness demands and volatile egg prices.
China driving snacking market, with healthy snacking leading the charge: Blue Diamond
Global demand for almonds is increasing, with snacking driving a lot of opportunities. China is the premier snack growth region, says Bill Morecraft, General Manager of Blue Diamond Almonds Global...
Canadian private label makers target affordable luxury: Euromonitor
The Canadian private label sector is no longer confined to cheap, lower quality alternatives to branded products, as Canadian retailers look to appeal to those seeking affordable luxury, according to...
US Hispanics prefer beer over wine: Mintel
US Hispanics’ beverage consumption is the latest aspect of this influential group’s spending habits to enter the spotlight, in a new report from market research organization Mintel.
Chinese suppliers merit demonization but progress is being made, says BI chief
The credibility question over ingredients sourced from China are ‘well earned’, says George Pontiakos, president and CEO of BI Nutraceuticals, but the US FDA is doing a great job on...
News in brief
Pepsi hopes summer-time NEXT flavors will build brand awareness
PepsiCo has told BeverageDaily.com that it believes its two new summer-time only flavours will continue to encourage consumer trial and awareness of the its new mid-calorie cola launch Pepsi NEXT....
Palm oil-free may be emerging trend
A shift towards palm oil-free foods and ingredients could be an emerging trend in Europe, according to market analysts.
Consumers seek added benefits from foods: FMI research
A desire for healthier diets and the stagnant economy have led consumers to cook at home more often, and they are increasingly seeking foods with added benefits, according to a...
News in brief
UAS Labs to triple probiotic manufacturing capacity as demand soars
UAS Laboratories has announced it will more than triple its current capacity for probiotics at its plant in Wausau, WI, as the US, European, and Asian markets drive an increase...
Biothera CEO: It’s public knowledge that today’s immune system is not as developed as it was decades ago
Manufacturers of everything from bread to sports supplements are now incorporating beta glucan-based ingredient Wellmune WGP into their products as consumer demand for immune health products grows, says brand owner...
Chia demand outstripping supply to lead to big crop increase in crop area next year: BI chief
Huge demand for chia will see chia become a ‘great crop’ for the key growing regions, says George Pontiakos, President of BI Nutraceuticals, as consumers embrace the super seed.
Retail prepared foods market surges but c-stores still lack healthier options
Retail sales of prepared foods - from rotisserie chicken to sushi, deli sandwiches and soups - are set to reach $32.45bn in 2012 - a 7.5% increase on 2011, according to Packaged Facts.
PowerCap technology offers fast market entry for big and small beverage players: Fortitech
All-in-one PowerCaps may offer speedy entry to market for beverage companies, appealing to a multitude of consumers, says Fortitech as it continues to develop cutting-edge on-the-go beverage formats.
Special edition: The new product development process
NPD beyond borders: Thinking global for local product launches
Global food companies face big NPD challenges in appealing to widely varied local tastes, but as the world becomes increasingly interconnected, manufacturers are learning lessons from product launches half a...
Tight chia supply? Not us, says Australia’s Chia Co., as it continues global expansion
The much touted tightness in the chia supply is not being experienced by all suppliers, with Australia’s The Chia Company extending its growing area 100% year-on-year to satisfy demand.
Millennials: Cautious, volatile – and online
Millennials may be the hot new target demographic for food and beverage manufacturers in the United States, but they are a cautious and volatile group of shoppers, according to a...
Special edition: The new product development process
How can social media fit into the NPD process?
Social media allows companies to feel out consumer perceptions of ingredients and concepts at the beginning of the product development process – and combines well with more traditional consumer research,...
To boldly go where no frying oil has been before... Monsanto unveils next generation high oleic soybean oil
The next generation of high oleic soybean oils will give the food industry a cost-effective and healthier alternative to partially hydrogenated vegetable oils (HVOs) with flavor and stability current alternatives...
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