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PowerCap technology offers fast market entry for big and small beverage players: Fortitech
All-in-one PowerCaps may offer speedy entry to market for beverage companies, appealing to a multitude of consumers, says Fortitech as it continues to develop cutting-edge on-the-go beverage formats.
Special edition: The new product development process
NPD beyond borders: Thinking global for local product launches
Global food companies face big NPD challenges in appealing to widely varied local tastes, but as the world becomes increasingly interconnected, manufacturers are learning lessons from product launches half a...
Tight chia supply? Not us, says Australia’s Chia Co., as it continues global expansion
The much touted tightness in the chia supply is not being experienced by all suppliers, with Australia’s The Chia Company extending its growing area 100% year-on-year to satisfy demand.
Millennials: Cautious, volatile – and online
Millennials may be the hot new target demographic for food and beverage manufacturers in the United States, but they are a cautious and volatile group of shoppers, according to a...
Special edition: The new product development process
How can social media fit into the NPD process?
Social media allows companies to feel out consumer perceptions of ingredients and concepts at the beginning of the product development process – and combines well with more traditional consumer research,...
To boldly go where no frying oil has been before... Monsanto unveils next generation high oleic soybean oil
The next generation of high oleic soybean oils will give the food industry a cost-effective and healthier alternative to partially hydrogenated vegetable oils (HVOs) with flavor and stability current alternatives...
News in brief
Danone Greek yogurt honoured at Canadian retail awards
Danone’s Oikos Greek yogurt has been named Canada’s ‘Best New Dairy Product’, just months after its launch in the country.
News in brief
Pepsi blunder costs Brazil soccer star Ronaldinho Coke millions
Coca-Cola has cancelled Brazilian soccer star Ronaldinho's $750,000 per year contract after he was sighted with two cans of Pepsi at a recent press conference, according to reports.
Mountain Dew fans will flock to new US malt-based ‘craft soda' - PepsiCo predicts
PepsiCo claims that its new malt-based Mountain Dew is unlike any other soft drink on the US market, and predicts consumers will be keen to try the premium-priced limited edition...
Piñata, Jazz, Cameo: New apple flavors inspired by produce trends
New apple varieties are gaining in popularity in the produce section, opening opportunities for food and beverage companies to incorporate their distinctive flavors into new products, says Virginia Dare's Anton...
Special edition: The New Product development process
Maximizing the bang from your NPD buck: How to launch 55 products in a year (which will sell)
Why is baby, toddler and kids’ food maker Plum Organics’ track record at producing sucessful new products better than average - in fact way better than average?
News in brief
USDA beats Healthier US School Challenge goal
The US Department of Agriculture (USDA) has beaten a goal to enroll 2,250 schools under Michelle Obama’s Healthier US School Challenge (HUSSC) by the end of June, with more than...
Industry commitments help Fairtrade sales grow 12% globally
Fairtrade product sales rose 12% worldwide in 2011 due to ethical sourcing commitments from the food and drink industry and increased consumer awareness.
US grain volatility will knock industry by September: Analyst
Price spikes in the US grains market fuelled by a lengthy drought will be felt by bakery and snack manufacturers around September, according to an industry analyst.
Food companies are desperate to get off the guar gum rollercoaster, says hydrocolloids expert
Guar gum prices have taken a rollercoaster ride over the past couple of years - and at IFT in Las Vegas, hydrocolloid expert Dennis Seisun said all bets were on...
Dr. Schar bites into giant US gluten-free market with new facility
Gluten-free specialist Dr. Shar will bite into the sizeable gluten-free market in the US with its new manufacturing facility that will produce breads, bagels and frozen goods.
Special edition: The New Product Development Process
Datamonitor analyst: ‘Product failure is the Area 51 of the food industry’
Thousands of new products hit the shelves every year, many of them fail, and few companies are comfortable talking openly about those that don’t make the cut – but manufacturers...
Canadians confident in food safety – but few understand the process, survey reveals
Canadian confidence in the safety of their food supply is increasing, but there is limited understanding of the inspection process or food safety system, according to the findings of a...
Asia-Pacific to overtake Western Europe in natural flavours
Sales of natural flavours in Western Europe are set to be overtaken by sales in the Asia-Pacific market within the next three years, according to market research firm RTS.
Some like it hot: But precisely how hot? asks Kalsec...
What does ‘heat’ really mean in a flavoring system? Heat that burns at the back of the throat or tingles on the tongue? Heat that lingers or heat that provides...
Mining the stevia leaf: ‘Reb A purity is the old way of thinking’
Combining different sweet components from the stevia leaf – in a similar way to combining artificial sweeteners – may be the next step toward improving the flavor of stevia-sweetened products,...
Editor’s Blog
The big guns on degradable gum: Wrigley and Kraft’s enviro-gum plans
ConfectioneryNews.com asks what the two biggest players in the chewing gum market are doing to introduce non-stick gums that degrade quickly in the environment.
Special edition: The New Product Development Process
Fast and furious consumer feedback, risk taking and the key to bigger, better, faster NPD…
If you’re big in shredded cheese, chances are you know pretty much everything there is to know about the market, the manufacturing process and the competition. But who do you...
Changing demographics could herald long-term disruption for food industry
The aging of the Baby Boomer generation and increased spending power among Millennials is set to disrupt the way the food industry does business, according to a new study.
News in brief
Lindt & Sprungli USA partners with Culinary Institute of America
Swiss chocolatier Lindt & Sprungli USA has partnered with the Culinary Institute of America (CIA) to collaborate on chocolate innovation, sponsoring education sessions, donating chocolate, and launching a student scholarship...
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