FoodNavigator-USA correspondent Maggie Hennessy headed to the great food city of Portland, OR, last week for the Research Chefs Association's 2014 Conference & Culinology Expo. Here's a snapshot of who she saw, what she learned and what she ate.
Last week, FoodNavigator-USA senior correspondent Maggie Hennessy jetted to Portland, OR, for the 2014 Research Chefs Association Conference and Culinology Expo. She joined nearly 1,500 fellow food nerds for three full days of ducking in and out of educational sessions, networking and furiously tasting every food and drink sample that came her way. Here are a few snapshots from this year's event. Stay tuned for articles in the coming days.
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Antioxidant-rich cereals, protein-packed snack bars and bread tailored to women’s nutritional needs were just some of the...