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FNCE in pictures: Misunderstood HFCS, DNA diets, soda consumption myths and tackling prediabetes

By Elaine Watson , 15-Oct-2012

Mythbusting was a key theme at the Food & Nutrition Conference & Expo (FNCE) in Philadelphia, with a parade of experts wheeled out to tackle misconceptions about everything from low calorie sweeteners and obesity, to kids' soda consumption, high fructose corn syrup and the merits of frozen vs fresh foods.

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The FoodNavigator-USA Dairy Innovation Forum highlights

Dairy Innovation Forum highlights: Hip cottage cheese, gut-friendly milk, tarte asian yogurt and why fat is back

From the challenges of sourcing organic milk, to the threat 'alternatives' milks pose to the dairy sector...

Synbio sweeteners, pulses, rare sugars, wholegrain corn flour at IFT

What were the hottest - and weirdest - ingredient trends at IFT? From fermented stevia & mushroom mycelium to the world’s smallest vegetable…

Can the world’s smallest vegetable give other sources of plant protein a run for their money? Will...

New ICL ingredients make Taco Tuesday healthier, fresher

New ICL ingredients make Taco Tuesday healthier, fresher

ICL showcased several new ingredients that can reduce sodium, improve moisture and clean cheese labels in a...

How to determine the best channel for a product launch

How to determine the best channel for a product launch

Where a product launches heavily influences its success, making understanding each channel’s unique rules and protocols essential...

Trendwatching at IFT 2015: Botanicals, tiger nuts, matcha, non-GMO

Trendwatching at IFT 2015: From on-trend botanicals, tiger nuts, and matcha to non-GMO claims

Market researchers Innova Market Insights and Mintel shared new data on what’s hot and what’s not in...

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