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FNCE in pictures: Misunderstood HFCS, DNA diets, soda consumption myths and tackling prediabetes

By Elaine Watson , 15-Oct-2012

Mythbusting was a key theme at the Food & Nutrition Conference & Expo (FNCE) in Philadelphia, with a parade of experts wheeled out to tackle misconceptions about everything from low calorie sweeteners and obesity, to kids' soda consumption, high fructose corn syrup and the merits of frozen vs fresh foods.

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2017 US Grocery Shopper Trends report FMI, Hartman Group

US grocery shopping habits, from GMOs to QR codes: Are you up to speed?

What foods and beverages do Millennials like to buy online? Why do shoppers buy locally-grown foods, and...

Your guide to IFT 2017: From clean meat to cannabis edibles

Your guide to IFT 2017: From clean meat and cannabis edibles to space farming

What does 'processed' food mean? And how much is too much? Will consumers embrace 'clean' meat? And...

Taste Test Friday: Bobo Bars

Taste Test Friday: Consumers’ love the simple taste of Bobo, but not its simplistic packaging

In the highly-saturated bar category, Bobo’s nut butter filled oat bars stand out for balancing decadence and...

Trendspotting at SIAL Canada reveals quinoa, meat snacks and chocolate

Trendspotting at SIAL Canada reveals quinoa, meat snacks and premium chocolate

Quinoa-based foods, bean-to-bar chocolate, innovative meat-snacks and plant-based convenience foods continue to emerge as on-trend products that...

Taste Test Friday: The Little Kernel has consumers wanting more

Taste Test Friday: The Little Kernel has consumers wanting more

The founders of The Little Kernel argue that smaller is better when it comes to ready-to-eat popcorn...

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