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FNCE in pictures: Misunderstood HFCS, DNA diets, soda consumption myths and tackling prediabetes

By Elaine Watson , 15-Oct-2012

Mythbusting was a key theme at the Food & Nutrition Conference & Expo (FNCE) in Philadelphia, with a parade of experts wheeled out to tackle misconceptions about everything from low calorie sweeteners and obesity, to kids' soda consumption, high fructose corn syrup and the merits of frozen vs fresh foods.

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New takes on sriracha offer enhanced sauces and snacks

New takes on sriracha offer enhanced sauces and snacks

Sriracha, the garlicky, hot chili sauce made popular by Huy Fong Foods, Inc., no longer is confined...

New products, biodynamic pasta sauce, non-GMO Similac Advance

New products gallery: From Nello’s biodynamic pasta sauce & Hormel's 'game-changing' snacks to 'detoxifying' hot cereal

From biodynamic pasta sauce from Nello’s to new chia-, quinoa-, and hemp-packed offerings from Peace Cereals, this...

Snacks with dried fruit & veggies multiply as revenues reach $4B

Snacks with dried fruit & veggies multiply as category revenues reach $4 billion

Sales of snacks with dried fruit and vegetables climbed 1.7% annually over the last five years and...

Egg replacement ingredients help manufacturers reformulate in flu wake

Egg replacement ingredients help manufacturers reformulate in avian flu wake

The spread of avian flu among hens in the U.S. may be slowing, but the resulting egg...

New hires at McCormick, Unilever, Hershey,IFF, and Runa

New hires: Brendan Foley moves up ladder at McCormick, Unilever unveils new CFO, Runa co-founder seeks pastures new

Check out who’s moving onwards and upwards at Unilever, Campbell Soup, McCormick, Runa, Barry Callebaut, IFF and...