SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

News > Markets

Health and wellness: Don’t mention the ‘D’ word (diet!)

1 commentBy Annie-Rose Harrison-Dunn , 23-Jan-2014
Last updated on 23-Jan-2014 at 10:55 GMT

Companies are responding to consumers' desire for healthy, enjoyable products rather than dieting fads, says Leatherhead
Companies are responding to consumers' desire for healthy, enjoyable products rather than dieting fads, says Leatherhead

Diet is becoming a dirty word, consumers prefer health and wellness, says Leatherhead.

According to a Leatherhead report, which looks into the big trends set for 2014, consumers associate talk of dieting with failed weight loss attempts. Companies are responding to this by marking products as more mainstream, ‘healthy’ choices, the report claims.

Coupled with this health and wellness trend is the ongoing development of sweetener alternatives. Emma Gubisch, Leatherhead’s strategic insight manager, told Food Navigator that more can be done to promote natural sugar alternatives like stevia, which still remains relatively unknown outside of the industry.  

Mainstream healthy

Coupled with this is the media’s investigation into the science behind different diets and the consequent dismissal of some as fads. She said that as a result consumers are increasingly looking for more balanced approaches to weight loss and management.

“People are shying away from talking about dieting. It’s much more about health and wellness in this holistic sense. I think ‘diet’ has become a bit like a dirty word with all these programmes which talk about how dieting doesn’t necessarily work,” she said.

She said that as a result companies are moving away from diet products that sit in a single, side-lined aisle of a supermarket to more mainstream ‘healthy products’. Products are being repositioned in a more positive context as food to be enjoyed in day-to-day life rather than dreaded.

A stevia education

As part of this trend towards healthy products, she said that stevia continued to present a good, natural alternative to sugar while regulation and formulation kinks remained.

“We’re really seeing it with natural sweeteners like stevia. We’ve just produced a report about intense sweeteners and forecast that stevia is going to take the biggest share of the market by 2017,” she said.

Gubisch said that despite this progress, more could be done by manufacturers to communicate the facts surrounding stevia to consumers who remain relatively unaware of this ingredient, which will be appearing increasingly on pack.

“It’s always tricky how you communicate these things to consumers. Manufacturers don’t tend to do educational campaigns about that sort of thing. There needs to be a bit of information around that so people really do understand the difference,” she said. 

Subscribe to our FREE newsletter

Get FREE access to authoritative breaking news, videos, podcasts, webinars and white papers. SUBSCRIBE

1 comment (Comments are now closed)

They're surprised?

My Good Food Friends –

Let’s see now, it’s 2014, and in a RECENT Leatherhead Report, described by their strategic ‘insight’ manager, they’ve just NOW come to the conclusion that diet is a negative? Since our first Show in 2000, we’ve been saying that diet, whether used as a noun or a verb, is ALWAYS a NEGATIVE. It means denial, deprivation and ain’t no more fun in life!

But of course, what’s the surprise in their RECENT discovery? Over the past 35 years of traditional nutrition education/marketing we’ve become the sickest, fattest Nation ever, growing sicker and fatter at an ever increasing rate. We’re on the verge of raising a generation that won’t live as long as the previous generation. And the first time the next generation doesn’t live as long as the previous generation will be first time that has happened in all of Humankind! AND AFTER 35 years, Americans meet dietary guidelines less than 2% of the time, just 7 days a year! THAT'S it! And the health of immigrants slips the longer they live in U.S.A.!

Gee, what new discovery will they come upon next? How about a ‘food pyramid’ or typical ‘your plate’ graphic? That might work for ‘em.

To Your Health!
Dennis L. Weaver, MBA, GFG
Founder
Change Your Food - Change Your Life!™
425.774.8971
www.ChangeYourFood.com
www.OrganicJazz.net
- & -
National Columnist/Opinion Piece Writer
On the HOME Front Page
www.Specialty-Retailing.com

Report abuse

Posted by Dennis L. Weaver
23 January 2014 | 17h58