SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

News > Markets

Read more breaking news

 

 
Key Insights from Food Vision

How to innovate: Ignore competition – it’s boring and very 80s

By Kacey Culliney+

05-May-2014
Last updated on 06-May-2014 at 16:16 GMT2014-05-06T16:16:07Z

Chocolate chef certain about the power of collaborative innovation

Chocolate chef certain about the power of collaborative innovation

Manufacturers looking to succeed in innovation must forget competition and collaborate, says chocolate chef Dominique Persoone.

Speaking to FoodNavigator at Food Vision 2014 in Cannes, the chocolate chef said collaboration was the most powerful innovation trick in the book.

“It’s not just everyone has to stay on their own island… If you work together, you can do so much more,” he said.

“Secrets don’t exist anyway. Really, work together.”

Persoone said that in a digital age, connected by social media, collaboration was much simpler.

‘You have to make the click in your mind’

Asked if collaboration could potentially destroy competition, he said: “You have to make the click in your mind. Competition doesn’t exist, really. It’s boring, and it’s very 80s. Now you have to share with your friends and believe in your own project and own ideas.”

The future of chocolate: Think small…

Discussing the chocolate sector, Persoone said he hoped the future would see businesses downsize; a move that would improve the quality of chocolate products tremendously.

If you had one to three employees passionate about chocolate, doing a lot of research, sourcing the very best ingredients, he said the quality would be superior to mass production.

He said there were too many concerns over creating mass products that tasted the same every time; an impossible demand.  “The problem with the industry is, first, they want to have a standard flavor. The customer ordered something and every time it has to be the same flavor.”

Manufacturers navigate greenwashing allegations

Manufacturers walk tightrope between demand for natural products and greenwashing allegations

Today’s consumers want products that are natural, sustainable and environmentally friendly, but manufacturers hoping...

Crunchies targets Millennial moms with freeze-dried fruits

Crunchies targets Millennial moms as fruit & veggie snacking gathers pace

If freeze-dried fruit conjures up images of space food, or brightly colored soggy bits...

Annie's sales set to reach $400m in fiscal 2017

Annie’s president: ‘Over the last two years we’ve added four million new households each year’

While some commentators baulked at the $820m General Mills parted with to get its...

CPG accelerator SKU blends mentorship & networking to help startups succeed

CPG accelerator SKU blends mentorship & networking to help startups succeed

Starting and growing a company is hard – especially in the highly competitive food...

Three tips for selling internationally-inspired, authentic products to Americans from industry veteran

Three tips for selling internationally-inspired, authentic products to Americans from industry veteran

Americans may be becoming more adventurous in what they eat – seeking international flavors...

Hip Chick Farms expands its portfolio

Hip Chick Farms expands its portfolio of clean, simple poultry & other frozen foods

McDonalds, Panera and other high profile food service companies took notable steps last year...

Rising animal welfare concerns push farmers & manufacturers to rethink humane agriculture

Rising animal welfare concerns push farmers & manufacturers to rethink humane agriculture

As animal welfare concerns become increasingly mainstream, farmers and manufacturers, such as the natural...

Synbio ingredients have vast market penetration, new list shows

Synbio ingredients have vast market penetration, new list shows

Synthetic biology, or GMO 2.0 as some are calling it, has vastly more penetration...

Expo West feedback 'overwhelmingly positive' for banana brittle

Barnana CMO: 'We tested banana brittle for eight months before we took it to market'

Barnana carved out virgin territory in the healthy snacks segment with its chewy banana...

Kite Hill weighs into plant ‘milk’ debate at Expo West

Kite Hill weighs into plant ‘milk’ debate: ‘Do electric cars not get to call themselves cars because they don’t have a combustion engine?’

An electric vehicle uses a very different propulsion system to the internal combustion engine,...

Soup-To-Nuts Podcast: Top marketing strategies for natural products

Soup-To-Nuts Podcast: Clean label 2.0 and other top marketing strategies for natural products

When it comes to marketing products in the natural channel it seems like there...

Soup-To-Nuts Podcast: The opportunity for medicinal mushrooms

Soup-To-Nuts Podcast: The rising opportunity for mushrooms in food and beverage

Growing awareness of the powerful health benefits of mushrooms as well as increasing demand...

Soup-To-Nuts Podcast: Certified Transitional Organic

Soup-To-Nuts Podcast: Certified Transitional helps conventional farms make the switch to organic

Despite organic’s strong appeal with double-digit year-over-year growth since the early 1990s, and the...

Soup-To-Nuts Podcast: A closer look at protein’s rise to popularity and where it is headed

Soup-To-Nuts Podcast: A closer look at protein’s rise to popularity and where it is headed

Americans’ love affair with protein shows no signs of cooling in the coming years...

Soup-To-Nuts Podcast: Paid influencers make big impact with small budget in hot sauce category

Soup-To-Nuts Podcast: Paid influencers make big impact with small budget in hot sauce category

From restaurants’ fixation with ghost peppers to the presence of sriracha on dining tables...

Soup-To-Nuts Podcast Countering the impact of climate change on coffee

Soup-To-Nuts Podcast: Countering the impact of climate change on coffee

Every year more people wake up to coffee or use it to fuel them...

Soup-To-Nuts Podcast: Separating fact from fiction with probiotics

Soup-To-Nuts Podcast: Separating fact from fiction when formulating with probiotics

Once restricted to a handful of products, such as yogurt, probiotics are enjoying unprecedented...

Soup-To-Nuts Podcast:marketing potential of home shopping television

Soup-To-Nuts Podcast: The marketing potential of home shopping television

Home shopping television easily might be overshadowed by food and beverage companies’ growing interest...

Soup-To-Nuts podcast: How doing good can also be good for business

Soup-To-Nuts podcast: How doing good can also be good for business

In today’s highly competitive landscape, many food and beverage manufacturers try to set their...

Soup-To-Nuts Podcast: Using food influencers to market products

Soup-To-Nuts Podcast: How to select and best use food influencers to market products

While Americans are becoming more adventurous in what they eat, they often still need...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...