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IFT 2012: Day two in pictures. From whole algalin flour to the next generation of hot flavors

By Elaine Watson , 28-Jun-2012
Last updated on 28-Jun-2012 at 09:32 GMT2012-06-28T09:32:13Z

Day two of the IFT annual meeting and expo in Las Vegas, and the FoodNavigator-USA team was still standing (just about), roaming the aisles in search of innovation, inspiration (and free snacks)...

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