FoodNavigator-USA had a strong presence at IFT 2012 earlier this summer, where our team combed the show floor looking out for the hottest new trends and industry developments. In this special edition, we present a round-up of our video coverage from the show – as well as some of our top IFT stories.
Nanotechology: No longer the 'Wild West' of science?
Why did we get so fat, so fast? Toxic sugar, HFCS, obesity and the blame game...
Is the food industry under attack from an ‘NGO/media complex’?
Innovative approaches to food safety and health and wellness lead IFT award winners
Food companies are desperate to get off the guar gum rollercoaster, says hydrocolloids expert
It's flour Jim, but not as we know it... Solazyme Roquette Nutritionals takes algae to the final frontier
To boldly go where no frying oil has been before... Monsanto unveils next generation high oleic soybean oil
Flood of stevia products to arrive soon: SGF's VP of science
Some like it hot: But precisely how hot? asks Kalsec...
Shaping flavor preference starts in the womb – and ends at about three months, says Monell expert
Chinese suppliers merit demonization but progress is being made, says BI chief
Biothera CEO: It’s public knowledge that today’s immune system is not as developed as it was decades ago
Tackling childhood obesity: What role should industry take?
Chia demand outstripping supply to lead to big crop increase in crop area next year: BI chief
How is industry responding to demand for allergen-free foods?
Piñata, Jazz, Cameo: New apple flavors inspired by produce trends
China driving snacking market, with healthy snacking leading the charge: Blue Diamond
FoodNavigator's IFT round-up: New products, innovation, and the hottest new trends
Low sat fat- zero trans fats solution for margarines and shortenings on the market in the next 12 to 24 months?
Novel plant source of omega-3s DHA and EPA should be commercialized by 2020, says Cargill