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January has proved a challenging month for the food industry, which waited anxiously for more details about the Food Safety Modernization Act, grappled with an unauthorized fungicide in orange juice and unveiled plans to slash thousands of jobs to remain competitive. But it wasn’t all gloom and doom, at least at the beginning of the month, when we saw a steady stream of trend-spotters unveil their predictions for what’s hot and what’s not in 2012. Click here to read about McCormick’s global flavor forecast. Click here to get Comax’s take on surprising flavor combinations. Click here to read about Sensient’s voyage of discovery. Click here to read why BioExx thinks canola protein ticks all the right boxes. Click here to read what the Hartman Group has to say about butter, tart cherries and portion control. Click here to find out why SPINS reckons brain food is where it’s at in 2012. Click here to discover why almond milk is catching up with soy in dairy alternative stakes. Click here to find out why Packaged Facts thinks healthier processed foods will be top of the menu. |
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January has proved a challenging month for the food industry, which waited anxiously for more details about the Food Safety Modernization Act, grappled with an unauthorized fungicide in orange juice and unveiled plans to slash thousands of jobs to remain competitive.
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