Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

News > Markets

Read more breaking news



NEW PRODUCTS GALLERY: Fat is back, protein is (still) hot and sugar is out…


By Elaine Watson+

Last updated on 21-Feb-2017 at 02:40 GMT2017-02-21T02:40:46Z

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, where we see plant-based protein creeping into everything from hot cereal to shakes, bars, chips and bites; coupled with ongoing interest in whole milk.

2 comments (Comments are now closed)

Added sugar still a differentiator

Excellent round-up, and there's no question about the ongoing primacy of protein. At this point, what distinguishes niche brands from mainstream brands playing in this space is that the former - Siggi's, for example - really do formulate with lower levels of added sugars. A closer look at that aspect would be interesting.

Report abuse

Posted by Pete Healy
23 February 2017 | 15h512017-02-23T15:51:13Z

SUPERSEEDZ need to check out SUPERSEEDZ gourmet dry roasted pumpkin seeds. America's #1 pumpkin seed brand


Report abuse

Posted by jpelliccio
23 February 2017 | 14h572017-02-23T14:57:56Z

All Galleries

John Foraker to exit Annie’s, all-change at PepsiCo, Mondelez

NEW HIRES GALLERY: Foraker to exit Annie’s, Dr Pepper waves Bai to Ben Weiss; all-change at PepsiCo, Mondelez

Check out who’s moving onwards and upwards at General Mills/Annie’s, PepsiCo, Bai Brands, JM Smucker, Mondelez, Campbell...

New launches from General Mills, Kraft Heinz, Mondelez

NEW PRODUCTS GALLERY: Fat roars back in the yogurt aisle, switchel adds bubbles ...

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, spanning everything from whole milk launches...


FOOD INNOVATION FORUM HIGHLIGHTS: ‘At the heart of all successful brands over the last 4-5 years is the idea of simplicity…’

From why Facebook is a great way to garner consumer insights on a budget, to why inviting...

Ice cream trends reveal sophistication, portion control, allergy-free

Emerging ice cream trends reveal sophistication, portion control and allergy-friendly

As the summer days heat up, so is the market for frozen desserts, including dairy- and nut-free...

IFT 2017: Gums, stabilizers, advantame, and stevia

IFT 2017 part three: Plant-based formulation challenges, and where next for stevia?

In the third and final part of our trendwatching tour of the IFT 2017 expo floor, we...

Key Industry Events