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The recalls that have hit the headlines in 2012
April - 'Tuna scrape' salmonella outbreak
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The Centers for Disease Control and Prevention (CDC) reported more than 400 people infected with the salmonella outbreak. A total of 425 people infected with the outbreak strains of Salmonella Bareilly (410 people) or Salmonella Nchanga (15 people) were reported from 28 states and the District of Columbia, the body said. 55 ill persons were hospitalized and no deaths were reported. The source was linked to a frozen raw yellowfin tuna product, known as Nakaochi Scrape, from Moon Marine USA Corporation. The US fish processor recalled nearly 60,000 pounds of the product which is not available for sale to individual consumers but may be used to make sushi, sashimi, ceviche and other dishes. |
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All Galleries
Eight most innovative Sweets & Snacks 2013
Retailers have voted for the new confectionery products that have the best go-to-market potential in the US.
Innovation in action: From stevia to sustainable palm oil… A day at Cargill’s Minneapolis HQ
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We’ve been talking about the health benefits of peanuts for years, so what’s new? Quite a lot,...
Food Technology & Innovation Forum 2013: Nestlé on GMOs, the added sugar debate and McDonald's oatmeal slam dunk ... DAY TWO
On day two of the 2013 Food Technology & Innovation Forum in Chicago, R&D bosses from the world's...
Food Technology & Innovation Forum 2013: Natural claims, mindless eating and Hershey's Chinese adventure... DAY ONE
From PepsiCo to Hershey, Nestlé and Unilever, the food industry's biggest guns headed to Chicago this week to...
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Delegates from 30 countries traveled to the Hotel Martinez in Cannes, France for the inaugural Food Vision....
US dairy industry lobbying 2012: Who spent what and why?
Every year US dairy manufacturers and organisations pump millions of dollars into political campaigns in an attempt...
Vegetarian nutrition congress in pictures: MyPlate (minus the meat), saving the planet and why we should eat more nuts…
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New year, new job? Check out who’s moving onwards and upwards in the latest FoodNavigator-USA round-up of...
Trend spotting gallery: What’s hot and what’s not as we head into 2013?
From coconut water, to Greek yogurt, gluten-free, veggie proteins, dairy-alternatives, non-GMO and whole grains; what were the...
2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...
From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to...
2012 in business... Kraft's split, ConAgra's buying spree, Kellogg snaps up Pringles and BPI decimated by 'pink slime' slurs
2012 was a roller coaster ride for the food industry, with Kraft and Sara Lee engaging in...
2012 in the dock ... From all-natural class action chaos to Prop 37, FSMA and POM vs FTC
With a class action lawsuit filed almost weekly against firms making 'all-natural' claims, growing concerns over energy...
Recalls of 2012: A recap
This year has been quite eventful for recalls of food and beverage products, some due to foodborne...
Food jobs: Who’s on the move in winter 2012? PepsiCo, Coke, Campbell Soup, Mondelez, Diamond Foods, Bell Flavors, Takasago Flavors
With changes at the top at PepsiCo, Coke, Mondelez International and Campbell Soup, and new appointments at...
Prop 37, the end of the Twinkie, and ConAgra gets Ralcorp: November 2012 in pictures
It was a fascinating month for the US food and beverage industry, with California rejecting Prop 37,...
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