On-Demand Supplier Webinar
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Live Supplier Webinar
20-May-2013 -
The sports nutrition industry’s focus on muscle repair and growth overlooks a basic need: keeping athletes healthy. An exercise physiologist and sports dietitian discuss exercise-induced immune suppression and clinical research showing an immune booster that provides a performance edge
Live Supplier Webinar
13-May-2013 -
Dramatically improve nutrition in traditional fat-based foods and beverages while maintaining equal or better sensory, cost and labels. This webinar reveals the motivations and methodologies behind a game-changing ingredient derived from microalgae
On-Demand Supplier Webinar
29-Apr-2013 -
Today’s hectic lifestyle is increasingly linked to digestive health issues. Numerous external influences including stress, travel, illness and antibiotic use can disrupt the intestinal microbiota, potentially leading to diarrhea and discomfort. These and other functional gastrointestinal symptoms—such as mild constipation...
Technical / white paper
22-Apr-2013 -
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat supports a sustainable development process. It is suitable for the formulation of both delicious and convenient foodstuffs, adapted to a...
Technical / white paper
14-Mar-2013 -
The new white paper "Managing Performance in Food Supply Chains" discusses the impacts, opportunities and challenges arising from managing quality, safety, sustainability of performance on any other criteria in often diverse and global food supply chains.The publication describes some of...
Technical / white paper
06-May-2013 -
Functional yogurt-based foods and beverages have energized the industry. Now you can offer yogurt products with weight management and sports nutrition benefits using GRAS-approved Clarinol® CLA. Clarinol is shelf-stable and doesn’t impact a product’s taste, aroma or texture. Find recipes...
Technical / white paper
30-Apr-2013 -
According to new data from Mintel’s Global New Products Database (GNPD), the broad range of health-focused, on-package claims for new products in the food and beverage industry serve as key indicators of consumer preferences and priorities.This white paper explores:• Health-related...
Technical / white paper
29-Apr-2013 -
GRAS-approved Clarinol® CLA is the perfect partner for dairy applications. It does not alter taste, texture, color or aroma. Regular or UHT milk fortified with Clarinol can help consumers slim down and build lean muscle. Click here for recipes.
Technical / white paper
25-Apr-2013 -
LomaSalt® is an innovative composition of high value mineral salts. It enables sodium reduction with consistently good taste! The creation of healthy food was never easier!
Technical / white paper
25-Apr-2013 -
SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many food applications such as meatballs, chicken, oatmeal and bread and has received very good results on...
Technical / white paper
08-Apr-2013 -
Innovative food concepts launched by Stepan Lipid Nutrition. Clarinol® CLA offers unique opportunities for your food and beverage concepts. Available as oils, powders and emulsions, Clarinol is suitable for a variety of applications, especially dairy, bars and baked goods. Learn...
Technical / white paper
25-Mar-2013 -
A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function analysis of the sweet taste receptor and Rebaudioside A (Reb A), we identified plant derived compounds.
Technical / white paper
20-Mar-2013 -
By understanding what to look for and what questions to ask regarding social media, you can gain deeper insights and a better understanding of consumer attitudes and choices, which can help you make informed, strategic decisions for your brand.KDPaine &...
Technical / white paper
11-Mar-2013 -
For years it was thought that vitamin K function was exclusively related to blood coagulation. However, over the past decade Vitamin K2 especially has also been linked to two very important health issues: bone health and cardiovascular health. This specifically...
Case study
28-Feb-2013 -
Obesity and excess weight are linked to the overconsumption of energy-dense foods in combination with a lack of physical activity and possible genetic predispositions. Recent epidemiological studies have shown that the consumption of increasing quantities of coffee results in a...
Technical / white paper
27-Feb-2013 -
Viterra is the first canola oil processor verified by the Non-GMO Project.All-Natural Canola Oil from Viterra is manufactured using a double expeller-pressed process that maintains the natural nutritional value for food applications.Our relentless focus on quality, our unique relationship with...
Technical / white paper
25-Feb-2013 -
Hytolive, a 100% natural solvent-free water extract of olive fruits, contains a high purity of natural hydroxytyrosol. Hydroxytyrosol is the major phenolic compound found in olives and provides a great part of the health benefits of both olive fruit and...
Clinical study
14-Jan-2013 -
Reducing the GI of Foods with White Kidney Bean ExtractA novel approach to lowering the glycemic index and caloric impact of foods is the addition of Phase 2® White Kidney Bean Extract (WKBE) which has α-amylase inhibitory properties. This paper describes...
Product presentation
08-Apr-2013 -
PARMPLUS, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusion™ line of innovative ingredients. PARMPLUS creates flavor impact and cost-in-use savings in processed foods when used to replace Parmesan cheese in formulation....