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On Your Radar > Organics
Organics
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Consumers are showing a huge appetite for organic food. But converting land and gaining certification is no overnight process. The major challenge is securing sufficient supply of organic produce and ingredients to keep up with demand. |
Kerry gets 'closer to source' with organic oils partnership
22-Feb-2008 - Ingredients firm Kerry has clinched a new long-term supply partnership with Dierbergers Oleos Essencias, a Brazilian producer of organic fragrances, flavors and ingredients.
Scientists test how 'organic' organics are
07-Feb-2008 - Fraud in organic farming may become an increasing concern as the sector experiences rapid year-on-year growth, leading scientists to develop ways to test whether synthetic fertilizers were used.
Frutarom eyes organics with flavor site expansion
01-Feb-2008 - Frutatom has announced new investment in its US flavor operations, this time radically expanding its New Jersey facility to house new R&D capabilities.
Flavor trends go local, ethnic and healthy
31-Jan-2008 - Trends are set to combine in 2008, with Americanized ethnic flavors and healthy but indulgent products steering the market, while locally, ethically sourced food will continue to grow in popularity, says a new report.
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