
Obesity rates have ballooned in the US in recent years – 15 percent of the population was obese in 1980, compared to 34 percent today, according to figures from the Centers for Disease Control and Prevention. These swelling figures – along with the rising cost of healthcare for obesity-related diseases like diabetes and cardiovascular disease – have put pressure on government and industry to find a solution.
16-Nov-2010 - Whether a product is described as small, medium or large affects consumer perception of portion sizes and could lead to “guiltless gluttony”, according to a new study.
15-Nov-2010 - GLG Life Tech has posted higher third quarter profits, driven by increased stevia sales in China, growing demand for natural products in North America and global health concerns, the company has said.
03-Nov-2010 - A rapid rise in consumption of ‘ultra-processed’ food and drinks could be the main dietary cause of obesity, claims a new commentary published in the Journal of the World Public Health and Nutrition Association.
29-Oct-2010 - Regular consumption of soda and other sugar-sweetened beverages is associated with a clear and consistently greater risk of metabolic syndrome and type-2 diabetes, according to a meta-analysis of 11 published studies.
26-Oct-2010 - Although the Dietary Guidelines for Americans may seem similar to those published in 1980, they contain distinct differences, and certain aspects of Americans’ diets have improved as a result, claims a new commentary.
26-Oct-2010 - Formulating reduced fat chocolate using defatted cocoa powder may indeed by the ‘best compromise’ for confectionery producers, says a new study from Nestlé Product Technology.
25-Oct-2010 - Supplements of probiotic bacteria combined with dietary counseling may reduce the risk of becoming overweight or obese after pregnancy, suggests a new study from Finland.
22-Oct-2010 - The food industry recognizes the need to change the way it makes and markets its products, the Grocery Manufacturers Association said in a presentation to an IOM childhood obesity prevention committee on Thursday.
21-Oct-2010 - One of the greatest areas of growth in the weight management category is fat burners, but consumers are also incredibly skeptical of the claims attached, says a leading industry analyst.
20-Oct-2010 - Commonly cited figures may hugely underestimate the true level of medical costs associated with obesity, according to a new study published by the National Bureau of Economic Research.
14-Oct-2010 - Front-of-pack labeling systems would be most useful to consumers if they focused on calories, saturated fat, trans fat and sodium, according to initial findings of an Institute of Medicine (IOM) report.
11-Oct-2010 - FoodNavigator-USA.com will host the first virtual conference and expo dedicated to weight management, showcasing the latest trends and strategies in weight management for the food, beverage and dietary supplements industries.
11-Oct-2010 - The food industry’s current strategy for addressing public health goals and reacting to criticism often works against its own interests, claims a new commentary critical of industry’s response to obesity.
08-Oct-2010 - Using food stamps to buy sugary soft drinks could be banned in New York City if a proposal submitted to the USDA by Mayor Michael Bloomberg and Governor David Paterson is accepted.
08-Oct-2010 - Six weeks ago a Kansas State University nutrition professor started a calorie-controlled diet based on high-fat snacks. FoodNavigator-USA caught up with Mark Haub and found that he is doing remarkably well.
05-Oct-2010 - Reducing consumption of sugary drinks should be a critical dietary approach to reducing cardiovascular risk in children, claims a commentary published in the Journal of the American Dietetic Association.
04-Oct-2010 - The Grocery Manufacturers Association (GMA) is among more than 50 organizations that have come out in support of Rep. Marcia Fudge’s anti-obesity legislation, the Fit for L.I.F.E. bill introduced last week.
04-Oct-2010 - Product reformulation alone may not be sufficient to tackle obesity as American children’s top sources of energy provide little more than empty calories, researchers claim.
01-Oct-2010 - Mothers who consume a diet high in trans-fats may be doubling the risk that their infants will have high levels of body fat, according to new research.
30-Sep-2010 - Consumption of high levels of processed red meat is associated with higher risks of developing metabolic syndrome, according to new research.
29-Sep-2010 - Many children and parents mistakenly associate sugary sports drinks with a healthy lifestyle, claim researchers at the University of Texas Health Science Center in Houston (UTHealth).
27-Sep-2010 - The effects of imposing taxes on soft drinks to curb growing waistlines in the nation’s youth may be weaker than expected as kids turn to other sources of calories, says a new study.
20-Sep-2010 - Developing the habit of reading nutritional information on food packages can significantly help with weight loss whether or not someone exercises, according to a new study published in the Journal of Consumer Affairs.
16-Sep-2010 - Nearly the entire US population fails to eat a diet in line with the Dietary Guidelines for Americans, according to new research published in the Journal of Nutrition.
08-Sep-2010 - Expense is the top reason given by North Americans for not eating as healthily as they intend, along with unwillingness to sacrifice taste, according to a new survey from The Nielsen Company.