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Snacking Innovation Online Summit 2017

Snacking Innovation Online Summit 2017

February 15th 2017

In our unique free-to-attend online Snacking Innovation Summit, FoodNavigator-USA and BakeryandSnacks have brought together market researchers, retailers, and the founders of some of the most successful snacking brands in the business to talk about:

  • what categories are growing
  • what consumer trends they are tapping into
  • what distinguishes the winners from the losers
  • how to build distribution, and how to finance and grow a snack food business
Conference programme webinars:
SI17-Cambridge Commodities-WC-Food-2017-The Importance of Ingredient Selection

The Importance of Ingredient Selection for Healthier Snacking - by Cambridge Commodities Ltd

Emma Cattell - Cambridge Commodities

The functional food and drink industry has been booming recently due to growing consumer awareness...

SI17-WRBM2-WC-Food-2017-KEYNOTE: How to build a healthy snacks platform: The Peeled Snacks story

Snacking Innovation Online Summit 2017: KEYNOTE - How to build a healthy snacks platform: The Peeled Snacks story - by William Reed Business Media

Elaine Watson - FoodNavigator USA, Noha Waibsnaider - Peeled Snacks

While working at a large CPG company in 2004, Noha identified a gap in the...

SI17-Roquette-WC-Food-2017-SAVVY SNACKING! How to master Mini Meals?

SAVVY SNACKING! How to master Mini Meals? - by Roquette

Henri Gilliard - Roquette, Nicole Macdonald - Roquette, Renee Beall - Roquette

The snacking sector is very active, with millennials driving snack sales growth and reshaping food...

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