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YVES POTVIN, CEO Garden Protein (Gardein): '75% of the growth in the frozen meat-alternatives category last year came from us'

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reThinkFood conference; cultured meat, IBM's Chef Watson

reThinkFood highlights: From IBM's Chef Watson to steak chips (minus the bull)

What’s for dinner tonight? And could Watson - the IBM computer that trounced its human rivals at...

Innova top ten food trends 2015

Innova predicts top ten food trends for 2015

Innova says that transparency in labelling, new protein sources and a focus on texture are among the...

Nielsen: Global snacks consumer data

Who is the global snacker?

Close to $400bn is spent annually on snacks worldwide, but who is the global snacker and what...

FNCE 2014 highlights part two: RDIs based on your genotype? Hummus 2.0

FNCE 2014 highlights part two: RDIs based on your genotype? Hummus 2.0, Nutrition Facts in transition, & a metagenomic MyPlate?

FoodNavigator-USA brings you part two of our gallery of highlights from the 2014 Food & Nutrition Conference...

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