Ingredients round up: refreshing sweets and cost cutting alternatives
17-Jul-2008 - Launches over the last month include natural flavours for confectionery from Wild, an egg substitute...
Encapsulation and fish dominate July's science
16-Jul-2008 - July started with IFT in New Orleans - always a time for innovation. The highlights...
Danisco Sugar to be sold to Nordzucker
15-Jul-2008 - Danisco has announced that it will sell its sugar division to Nordzucker for DKK5600m, around...
Resistant starch product gets second novel foods consultation, FSA
11-Jul-2008 - The UK's Food Standards Agency (FSA) is to hold a second consultation on an application...
Sugar beet pectin-protein nanoparticles show encapsulation potential
09-Jul-2008 - Using sugar beet pectin to coat proteins could lead to the formation of core-shell systems...
Euro-African conference explores future of food
08-Jul-2008 - Growing populations and rocketing food prices are painting a bleak picture for the future of...
Taking ingredients around the world
07-Jul-2008 - Tate & Lyle discusses how it presents ingredient concepts to customers around the world, using...
Food prices high on the agenda at G8 summit
07-Jul-2008 - The global food industry will be tracking events at this year's G8 summit that starts...
Tate & Lyle spins off sugar trading unit to Bunge
03-Jul-2008 - UK sweetener group Tate & Lyle reduces risk to earnings from today's volatile commodity markets,...
New crisp and crunch snack textures for value added products
02-Jul-2008 - National Starch has identified a range of different crispy and crunchy textures for crackers and...
France approves beta-glucan claim
02-Jul-2008 - A beta-glucan health cholesterol-lowering health claim has been approved in France, making it only the...
Options abound for controlled delivery of ingredients
01-Jul-2008 - The controlled release of food ingredients, like bioactive compounds and flavours, is far behind the...
Baobab - newest kid on the novel foods block
01-Jul-2008 - Africa farmers could be set to tap into a billion dollar industry with baobab, as...
Food industry gathers for annual IFT expo
30-Jun-2008 - Experts have gathered for the Institute of Food Technologist 2008 Annual Meeting and Food Expo...
ADM strives to make unexpected products full of beans
30-Jun-2008 - ADM is launching a new range of bean powders and ground cooked beans, which are...
Blending cardiology with cooking
27-Jun-2008 - If heart healthy jambalaya sounds too good to be true, think again. Careful selection of...
US Sugar to hand over land in historic Everglades deal
26-Jun-2008 - US Sugar has agreed to sign its own death warrant with a $7.5bn land deal...
New Promitor product adds to fiber-enriched options
25-Jun-2008 - Tate & Lyle has developed a new soluble corn fiber in its Promitor line, expanding...
Solutions abound for polyphenol-fortified milk: study
25-Jun-2008 - Adding fruit flavours and cyclodextrin to milk may boost consumer acceptance of polyphenol-enriched dairy, without...
Danisco pledges research, acquisitions in healthy ingredients
24-Jun-2008 - Danisco plans to further strengthen its health and nutrition ingredients offering in areas in which...
Weekly comment
GM: Breaking the stalemate
23-Jun-2008 - Food industry voices are joining those of politicians in the GM debate, hailing the controversial...
Danisco close to concluding sugar negotiations
23-Jun-2008 - Danisco has said it is close to concluding negotiations with potential buyers of its sugar...
Bunge buys into sweeteners with Corn Products acquisition
23-Jun-2008 - Bunge has announced the signature of a definitive agreement to acquire Corn Products International for...
News focus: Pectin
Pectin: Providing solutions for healthy foods
19-Jun-2008 - Health and wellness is creeping in to every aspect of the food industry. In the...
Green banana fibres could give noodles nutrient boost
19-Jun-2008 - Resistant starch from the green fruits of plantain and banana may boost the fibre content...
