New clean label maize starch promises greater stability
30-Jul-2009 - Ulrick & Short has developed a modified starch replacement made from waxy maize for sauces...
Ingredients demand is stable, says Tate & Lyle
23-Jul-2009 - Food and beverage ingredient demand has been ‘stable’ in Tate & Lyle’s Q1, says the...
Fructose linked to memory problems: Rat study
21-Jul-2009 - High consumption of fructose in the diet may lead to spatial memory problems, according...
Improved emulsion stability from protein-sugar complex
16-Jul-2009 - Linking sodium caseinate (a milk protein) and maltodextrin (a polysaccharide) may improve the stability of...
Ulrick & Short spins new wheat starch for batters
09-Jul-2009 - A new wheat-based flour from Ulrick & Short can provide a crispy texture for tempura...
Univar expands deal with Lithuanian starch maker
30-Jun-2009 - Univar has secured a new agreement with flour producer Amilina to sell its high purity...
Ulrick & Short launches flocculated starch for sauces
25-Jun-2009 - Ulrick & Short is launching a new maize-based starch made using its flocculation technology, which...
Fibre-enriched pasta beats tradition in taste test
23-Jun-2009 - A resistant starch-rich powder from unripe banana could boost the nutritional content of pasta,...
Technical challenges to reducing sugar
17-Jun-2009 - Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar...
Dispatches from IFT
National Starch dials in Precisa texture systems
12-Jun-2009 - National Starch introduced new texture systems at the IFT expo in Anaheim, USA, this week,...
EFSA confirms GM antibiotic-related gene safety
12-Jun-2009 - The European Food Safety Authority (EFSA) has reaffirmed that two antibiotic resistance marker genes,...
NSFI talks benefits of external research link up
29-Apr-2009 - Partnering with an external research organisation can bring new insights into ingredient uses, and help...
Snack Size Science: Vitamin chips and mama's diet
28-Apr-2009 - FoodNavigator's Snack Size Science brings you the week's top science. This week we look at...
Anti-fructose science may be swaying public opinion
22-Apr-2009 - Consuming beverages sweetened with fructose leads to weight gain and a build up of...
ABF sugar and ingredients shine, but profits drop
21-Apr-2009 - Associated British Foods (ABF) has reported strong growth in its sugar and ingredients divisions for...
Polysaccharides may give edible coatings for cheese
17-Apr-2009 - The days of cheeses coated with synthetic substances may be drawing to a close as...
Cyclodextrin could mask bitter flavours in beverages: Study
16-Apr-2009 - The bitter taste that amino acids give to beverages could be masked by adding alpha-cyclodextrin,...
You are what your mother eats: High GI diets may give obese kids
15-Apr-2009 - Snacking on foods with a high glycaemic index like white bread and chocolate during the...
Fibre-enriched gluten-free bread gets formulation boost
07-Apr-2009 - Oat and corn fibre may boost the fibre content of gluten-free bread and enhance the...
Oat and quinoa possible semolina replacers in pasta
06-Apr-2009 - Formulating pasta with oats or quinoa may offer pasta manufacturers alternatives to traditional semolina, and...
EC approves Ebro sugar business sale to ABF
31-Mar-2009 - Associated British Foods’ €385m acquisition of the Spanish sugar company Azucarera Ebro has been given...
Fructose review findings are ‘speculative’: Researcher
30-Mar-2009 - The findings of a review about how metabolism of fructose in the brain may affect...
Fructose metabolism in the brain may increase food intake, obesity: Review
30-Mar-2009 - The way fructose is metabolised in the brain may increase food intake and lead to...
Sweetened beverages may raise women’s heart disease risk
27-Mar-2009 - Women who drink two or more servings of sweetened beverages per day may increase their...
Kids programmed to have sweet tooth: study
26-Mar-2009 - Children's incessant desire to eat sweets has entrenched biological roots, with new research explaining their...
