Live Webinar
26-Oct-2009 -
Consumers buy chocolate and bakery goods to enjoy them – but seek nutritional benefits as a desirable extra. In this webinar discover where the SweetPearl™ ingredient concept comes in: a more creative final product profile delivering premium taste and well-being.
On-Demand Webinar
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
Technical / white paper
09-Jun-2009 -
Promote your company’s technical expertise towards decision makers
Publish your Technical Paper on this website.
On-Demand Webinar
27-Mar-2009 -
As health and wellness foods continue to move from a niche market position to a consumer expectation, manufacturers need to move quickly to take advantage of the opportunities this demand presents.
Polydextrose presents development teams with a multifunctional way to...
Product presentation
19-May-2009 -
In-fibre™ organic inulin earns USDA and EU organic status. As a dietary fibre with added health benefits, it is widely used in foodstuff products such as dairy, ice cream and bakery etc. Welcome to our booth 21071 for detail information...
Technical / white paper
20-Apr-2009 -
Want to see how claims are different for every age ? Cosucra helps food developers to design new healthy products adapted to the dietary needs & concerns of different consumer profiles.
Technical / white paper
24-Feb-2009 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now.
...
Product presentation
11-Dec-2008 -
The success of a finished product can mostly depend on the ingredients and the stabilizing systems employed.
In this perspective, Faravelli Group’s FARA®
functional blends
can make the difference; based upon stabilizers and emulsifiers, FARA® blends are conceived to meet any customers’...
Product brochure
26-Nov-2008 -
Discover the latest food and beverage innovations in Central & Eastern Europe and beyond with Mintel GNPD. Access new product information including brand, ingredients, nutrition, claims and pack size, plus high-resolution images.
Product brochure
31-Oct-2008 -
Novozymes’ asparaginase, Acrylaway, effectively reduces acrylamide by 50 to 90% - without altering the taste or appearance of the final product.
Technical / white paper
06-Oct-2008 -
In the past few years, vegetable proteins such as pea protein, are gaining significant consumer interest. Cosucra Groupe Warcoing, Belgian based pioneer in the processing of pea ingredients has been working with pea protein for 20 years.
Product presentation
25-Sep-2008 -
Product Ideas :From Classic to Modern – G. C. HAHN & Co. is focused on several food application areas for new developments.
Product presentation
18-Sep-2008 -
FiberAid™ is a premium soluble fiber manufactured by the Swiss life sciences company Lonza.
Product presentation
23-Jun-2008 -
From an epidemiological point of view, nutrition plays a role in the pathogenesis of the most common diseases, but edible plants can concretely contribute to improve human health. Natural products in various forms have been used since the most ancient...
Product presentation
11-Jun-2008 -
Prosol spa, a private independent Italian Company, announces the creation of a NEW RANGE of FUNCTIONAL INGREDIENTS named TasteNoSalt, aimed at decreasing the Sodium content and enhancing the taste of your recipe ingredients.
Reasons to use TasteNoSalt...
Sponsored link
07-Apr-2008 -
FIBRULINE® S20 & FIBRULINE® DS2 are natural fibres, launched by Cosucra to complete its chicory fibre range. Check the mini-website on how to boost the nutrition & health profile of your food formulations with these new healthy options.
Product presentation
19-Dec-2007 -
More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers expect
Technical / white paper
21-Nov-2007 -
New 20% harpagoside extract from Devil's Claw shows proofs in treating causes of arthritis and joint diseases, regenerating cartilage. Last studies explain these effects, with one daily intake.
Product brochure
27-Jun-2007 -
CARAFIBRE® Acacia Gum, is a Probiotic Fibre, 100 % GMO free, natural plant. It can be used in various applications, such as Beverages, Confectionery, Bakery, Dairy, Cereal, Food supplements and dietetic specialities. Download our latest product brochure here.
Product presentation
26-Apr-2007 -
Matching Trends with New Food Ideas - G. C. HAHN & Co. is focused on several food application areas for new developments.
Product presentation
12-Apr-2007 -
Clean up your label - New clean label options matching different market needs. G. C. HAHN & Co. developed new ingredients systems.
Product presentation
13-Feb-2007 -
Maltilite® is the most cost-effective sugar replacer. It is a calorie-reducing bulk-sweetener with a pleasant sweet taste and a rheology similar to sucrose. Maltilite® allows optimizing sweetening formulations for the manufacture of "sugar free", "calorie reduced", "no added sugar", "low...
Product presentation
12-Feb-2007 -
Actilight®
is a sweet soluble fibre with prebiotic properties. This ingredient composed of short chain fructo-oligosaccharides (sc-FOS) is being used in many food products for consumers' health and well-being.
Product brochure
07-Feb-2007 -
Will you make a major business decision this year that requires data and information to support it?Request further information about this product presentation
Product presentation
23-Jan-2007 -
Olive Powder brings together two of the most important characteristics of the Mediterranean Diet: Taste and Health. The ingredient is made from the olive fruit using an innovative patented process to produce a powder with the olive's characteristic taste and...