Technical / white paper
Probiotics For Health and Well Being - Sabinsa Corporation
19-Oct-2009 -
The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation in the event of dysbiosis (microfloral imbalance) during antibiotic therapy, to a wide range of health applications....
On-Demand Webinar
Increase your webinar performance with expert tips and advice - Decision News Media
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
Technical / white paper
Publish your Technical Paper on this Website - Decision News Media
09-Jun-2009 -
Promote your company’s technical expertise towards decision makers
Publish your Technical Paper on this website.
Application note
Innovations in shelf life and freshness retention - Caravan Ingredients
03-Jun-2009 -
Shelf life extension and freshness retention have always been an issue for bakery companies. Caravan Ingredients brings innovative new technology to the game to provide extended shelf life and keeping products fresher, longer under a variety of circumstances.
Product brochure
Litesse® polydextrose -
22-Apr-2009 -
Select Litesse® polydextrose from Danisco when formulating lower calorie, sugar free and reduced sugar foods and beverages. Litesse® is a 1 kcal per gram specialty carbohydrate that is also prebiotic fiber for digestive health.
Research study
A “Soft” Approach to Quality Refrigerated Bread Products - Caravan Ingredients
23-Mar-2009 -
New technology at Caravan Ingredients can help you formulate quality refrigerated bread products. Fridgesoft is an innovative new product aimed at reducing staling and improving texture in products such as refrigerated sandwiches.
Technical / white paper
Foods we eat & gaining nutritional value - Sabinsa Corporation
08-Jan-2009 -
The desire for functional foods reflects the demands of a healthy society. A range of functional ingredients with GRAS affirmation is presented here, to help bridge the gap between enjoying the foods we eat and gaining nutritional value from them.
Product presentation
Global CPG coverage and insight from Mintel GNPD - Mintel
22-Aug-2008 -
Discover the latest food & beverage innovations in North America and beyond with Mintel GNPD. Access new product information including brand, ingredients, claims and pack size, plus high-resolution images. Stay informed with our trans-category trend insights and in-depth category reviews.
Product presentation
Patented MeadowPure™ Omega 3 Ultra - Pizzey's Milling
07-Mar-2008 -
MeadowPure™ O3 Ultra is a unique ingredient which delivers a consistently fresh, highly nutritious, naturally stable flaxseed with all the benefits of ALA Omega 3 plus EPA and DHA Omega 3 from fish oil. Pizzey's patented MeadowPure™ seed selection process...
Product brochure
Global insight and innovation from Mintel GNPD - Mintel
10-Sep-2007 -
Discover the latest product innovation and ingredients trends throughout North America and beyond... with Mintel GNPD, your new product partner. To find out more about Mintel GNPD... click here!
Product brochure
Novamyl - A fresh-keeping enzyme - Novozymes
13-Feb-2007 -
Extend the shelf life of your bread with Novamyl - the premier and only true anti-staling enzyme worldwide! Novamyl ensures that the crumb of your bread remains soft and flexible.
Product brochure
Maltidex™ Maltitol - Cargill
29-Nov-2006 -
A Polyol With Close-to-Sugar Sweetness That Tips the Scales
Sweetness used to be about Mom, apple pie and a candy bar for good behavior.
Product brochure
Xtend™ Sucromalt and Isomaltulose - Cargill
16-Oct-2006 -
Xtend™ an energy solution for the way we live
Consumers are asking for healthier food options that fit into their busy lives
Product brochure
It's a Whole Grain World - ConAgra Mills
21-Apr-2006 -
The whole grain revolution is here to stay. With the new Dietary Guidelines calling for three servings of whole grains a day, consumers are listening. More than 50% are increasingly looking to whole grains to help with...
