Sucralose opportunities open up for EU25
04-Feb-2004 - Long awaited rules on the use of the sweetener sucralose entered into European law last...
Driving competitivity in Europe's food industry
03-Feb-2004 - Millions of euros will be poured into three major 'farm-to-fork?research projects, the Commission said yesterday,...
Life won't be easy for food makers in EU25
24-Dec-2003 - The movement of foodstuffs within the European boundaries will be changed forever once the next...
Brits chomp chocolate at 10 kilos a piece
22-Dec-2003 - The British are the biggest consumers of chocolate in Europe, munching their way through more...
New traceability rules to increase litigation?
17-Dec-2003 - With tight new rules on traceability soon to hit European food manufacturers and retailers, European...
Byrne update on enlargement
12-Dec-2003 - Speaking in Brussels earlier this week, European Commissioner for Health and Consumer Protection David Byrne...
Industy mulls over 'may contain' alternatives
11-Dec-2003 - Labelling issues on the cards again for manufacturers as the UK's food safety agency this...
Food scientists, strength in numbers
11-Dec-2003 - Nurturing tighter relations across the globe in the domain of food science has motivated the...
Roll out for confectionery fat replacers
03-Dec-2003 - More than three years after Danish ingredients company Danisco filed an application to the EU...
EU approves salatrim for use as food ingredient
02-Dec-2003 - The European Commission this week gave the green light to salatrims, a type of reduced-calorie...
Europe's food industry steady
01-Dec-2003 - In the wake of terrorist attacks in the US on September 11, 2001 Europe's manufacturing...
Staking a claim in chocolate formulations
28-Nov-2003 - Hard negotiations followed by new European rules put to bed long-standing disputes over labelling issues...
New chocolate rules, new growth opportunities
27-Nov-2003 - Controversial changes over two years ago to Europe's chocolate rules - that had cocoa puritans...
Hot cocoa bursting with antioxidants
07-Nov-2003 - Researchers at Cornell University have shown that the hot beverage cocoa contains more antioxidants per...
