In-Fibre™ 100% Organic Inulin
Fenchem
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Product news > Chocolate and confectionery ingredients
All product news
News headlines
- Revolymer enters 450 retail chains in US with degradable gum
- Florida bill to prohibit “junk” SNAP food purchases passes committee
- MA governor proposes taxing soda and candy
- Mexican sugar shortage could lead to price hike unless USDA acts – analyst
- Ethical claims create health halos, study suggests
- Looking back on 2011: How did we do with last year’s predictions?
- Hershey to acquire Canadian confectionery firm Brookside Foods
Products
Technical / white paper
High Stability Natural Red Hues by Kalsec® - Kalsec
31-Jan-2012 -
Consumers are concerned about the safety of synthetic food colorants and are encouraging food manufacturers to replace them with natural coloring ingredients.
Recently, the European Union (EU) required warning labels on foods and beverages containing any of the “Southampton Six”...
Technical / white paper
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste - Jungbunzlauer International AG
23-Jan-2012 -
ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
Technical / white paper
Success with Caramel Flavors - an essential guide for Product Developers - Synergy
15-Nov-2011 -
Working with caramel flavors is especially challenging for food and beverage product developers. Synergy Flavors Inc. looks at the key issues: exploring recent market developments and consumer perceptions; explaining how a common ‘flavor language’ can improve project efficiency and end...
Video
Avoid the Uncertainty of Gum Arabic for Panned Confections - TIC gums
29-Aug-2011 -
Avoid the Uncertainty of Gum Arabic for Panned Confections
In this video, we introduce the TicaPAN® Coating Systems, one of TIC Gums’ newest innovative developments for the confection industry. This system is a low-cost, non-gum arabic based technology that exhibits the...
Technical / white paper
Worried About HFCS?
The "Problems" Have More Bark Than Bite - CRA
11-Jul-2011 -
A close look at the facts reveals the scientific consensus that HFCS is safe, natural and nutritionally the same as sugar; that HFCS is not a "top of mind" purchasing issue for consumers; and that switching product ingredients from HFCS...
Technical / white paper
Sucrose esters, not a ‘sweet’ solution - Sisterna
06-Jun-2011 -
Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a relatively new extension to the line of emulsifiers available for the American food market. They are mostly used in bakery, confectionery, desserts and special...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
19-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Research study
For more sustainable, healthier products - Danisco
10-Nov-2010 -
The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical. In conjunction with the launch of XIVIA™ (Xylitol manufactured by Danisco), Danisco has released...
Product presentation
Fenchem’s Ingredients Dedicated for Energy Drinks - Fenchem
27-Sep-2010 -
Fenchem is officially launching a series of ingredients dedicated for engergy drinks including NeuVia™ stevia extract, Ginktone™ ginkgo extract, GinStar™ ginseng extract and vitmain B, Taurine and L-carnitine. Welcome to our booth 18035 at the coming Supplyside West for detail informations
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now.
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Suppliers
Prinova
Premium Ingredients has outgrown its name due to expanded services and product portfolios. Prinova embodies our growth while communicating we’re still your global ingredient source and the world’s leading provider of Vitamin C, B Vitamins and Amino Acids.
TIC gums
TIC Gums is a global leader of advanced texture and stabilization solutions for the food industry.
Kalsec
Founded in Kalamazoo, Michigan in 1958, the “Kalamazoo Spice Extraction Company” began as a producer and marketer of natural herbs and spices for food manufacturers.
Palsgaard
Palsgaard – we are experts in emulsifiers and stabilizers and are happy to share our expertise
JK Sucralose Inc.
JK Sucralose Inc.
JK sucralose Inc. is the largest professional sucralose manufacturer in China and the second largest in the world. JK has designed long-term annual capacity of 4000 tons; is the only Chinese enterprise has class 100,000 standard GMP facility; The only Chinese enterprise voluntarily intervened the US ITC intellectual property investigation and was affirmed non-infringement; The only sucralose enterprise that owns independent intellectual properties, and having applied for 8 processing patents in China and 4 in US; has set its marketing and sales headquarters in Beijing, and has presence of direct-sales branches in US, Europe, Japan and India.
Layn enjoys a bumper crop of Luo Han Guo
Coinciding with its newly achieved GRAS status, Layn is processing a bumper crop of Luo Han Guo from its GAP compliant farming operations. Luo Han Guo’s sweetness comes from Mogroside V and it is up to 300 times sweeter than sucrose yet contains virtually no calories. It is rich in vitamin c, protein and 18 basic amino acids. Its intense sweetness requires only small amounts yet provides great taste and nutrition and all the health benefits of reduced calories and sugar intake. Luo Han Guo’s flavor profile and clean tasting sweetness allows for a wide variety of food and beverage applications.
KMC – Your partner in cutting costs
Let us help you optimize your costs by replacing expensive ingredients. With a background in potato based ingredients, KMC understands the challenge of minimizing costs without jeopardizing the quality. We dedicate our knowledge and expertise to developing specialized solutions in close cooperation with our customers.
URC® real fruit & low water activity ingredients
Taura Natural Ingredients is a fully integrated global company dedicated to the innovation and production of functional fruit and vegetable ingredients for food manufacturing industry; bakery, cereal, snack bar, confectionery, chocolate and fruit snack applications.
FT Technologies
FT Technologies are setting a new standard in enabling the manufacture of High Quality end products. Their technologies are utilised in the coffee, tea, flavour, fragrance, dairy, alcoholic beverage, nutraceutical, chemical and pharmaceutical industries.
Synergy Flavors
Synergy is a leading manufacturer and supplier of added-value ingredients that help make great tasting food and beverages, with a simple vision: leading the way in taste.
Products
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste
Jungbunzlauer International AG
Jungbunzlauer International AG
