Application note
10-Nov-2009 -
FrieslandCampina Kievit is the nr. 1 in spray dried emulsions and encapsulated nutritional oils. Within the range of non-hvo toppings FrieslandCampina Kievit introduces to brand new non-hvo toppings.
Aerion™ DP 92: combines extreme acid stability with an excellent taste...
Live Webinar
26-Oct-2009 -
Consumers buy chocolate and bakery goods to enjoy them – but seek nutritional benefits as a desirable extra. In this webinar discover where the SweetPearl™ ingredient concept comes in: a more creative final product profile delivering premium taste and well-being.
Product presentation
02-Oct-2009 -
BerryPharma continue to make good use of their new laboratory and product development facilities at the new factory in Lana, northern Italy. Polyphenols standardised into liquid shots, preservative free, gamma irradition free and all natural.
Product presentation
17-Sep-2009 -
New factory in Lana, northern Italy, expands the capacity of BerryPharma to conduct product development for a new and growing range of product applications.
On-Demand Webinar
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
Technical / white paper
09-Jun-2009 -
Promote your company’s technical expertise towards decision makers
Publish your Technical Paper on this website.
Product presentation
20-Apr-2009 -
PURAC® Fresh is a natural solution for food safety, shelf life and flavor enhancement. PURAC Fresh has been specially designed for your convenience in a wide range of applications such as deli salads, sauces, dressings, ketchup, mayonnaise, etc.
Technical / white paper
24-Feb-2009 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now.
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Product brochure
26-Nov-2008 -
Discover the latest food and beverage innovations in Central & Eastern Europe and beyond with Mintel GNPD. Access new product information including brand, ingredients, nutrition, claims and pack size, plus high-resolution images.
Product presentation
12-Nov-2008 -
The Candurin® Pearl pigment range is a novel way to add exciting, metallic sparkle visual effects to food and soft drinks. The products are available in a variety of mouth-watering interference colours including silver, gold, bronze, red and green and...
Product presentation
11-Jun-2008 -
Prosol spa, a private independent Italian Company, announces the creation of a NEW RANGE of FUNCTIONAL INGREDIENTS named TasteNoSalt, aimed at decreasing the Sodium content and enhancing the taste of your recipe ingredients.
Reasons to use TasteNoSalt...
Product presentation
20-Feb-2008 -
Cake emulsifier with great tolerance: Palsgaard®SA 6600 - An award winning ingredient -
Cost reductions and optimizations are becoming increasingly important for industrial producers. Typically the target is to secure unchanged product quality using alternative...
Product presentation
28-Nov-2007 -
A great taste and extra health benefits are the main criteria for consumers when buying beverages. This is especially important in the case of low-calorie drinks where high-intensity sweeteners are often used. Such sweeteners can give your beverage an undesirable...
Product presentation
15-Nov-2007 -
With Acti-Fresh you can improve the freshness of your cakes by more than 30%. Test the effectiveness of our Acti-Fresh solutions
Product brochure
27-Feb-2007 -
Derived exclusively from natural resources - cereals - MALTISORB® maltitol is the name of the unique crystalline maltitol produced and marketed worldwide by ROQUETTE, the world's largest producer of polyols.
Product brochure
27-Feb-2007 -
ROQUETTE introduces NUTRALYS®, its new functional protein.
Product presentation
13-Feb-2007 -
Maltilite® is the most cost-effective sugar replacer. It is a calorie-reducing bulk-sweetener with a pleasant sweet taste and a rheology similar to sucrose. Maltilite® allows optimizing sweetening formulations for the manufacture of "sugar free", "calorie reduced", "no added sugar", "low...
Product presentation
12-Feb-2007 -
Actilight®
is a sweet soluble fibre with prebiotic properties. This ingredient composed of short chain fructo-oligosaccharides (sc-FOS) is being used in many food products for consumers' health and well-being.
Product brochure
15-Jan-2007 -
Talin® is the brand name for Thaumatin, the natural ingredient with outstanding properties. Talin® should be regarded as a natural flavouring component, which by virtue of its unique ability to interact with all areas of the tongue can achieve a...
Product presentation
21-Dec-2006 -
ALFRED L. WOLFF's LICORICE EXTRACT in QUICK-PROCESSING FORMS Licorice (or Liquorice) Extract is a multifunctional ingredient from vegetable, not genetically modified origin (licorice roots) and a universally known flavour and sweetener for confectioneries, beverages, foodstuffs and pharmaceuticals as well as...
Product presentation
21-Dec-2006 -
QUICK GUM™ is genuine Acacia Gum (Gum Arabic) in purified powder form, the use of which is highly performing in the industrial production of aromatic emulsions and spray-dried flavours for beverages such as carbonated refreshments, soft and soft-alcoholic drinks, cloudy...
Product brochure
29-Nov-2006 -
A Polyol With Close-to-Sugar Sweetness That Tips the Scales
Sweetness used to be about Mom, apple pie and a candy bar for good behavior.
Product brochure
16-Oct-2006 -
Xtend™ an energy solution for the way we live
Consumers are asking for healthier food options that fit into their busy lives
Product brochure
26-Sep-2006 -
Specially geared towards agro-food, drinking water bottling, pharmaceutical and water consuming activities - discover the potential of Moselle's divisible industrial buildings.
Product brochure
02-Jun-2006 -
Kerry Bio-Science's range of fermented ingredients offer safe, clean-label solutions that improve the quality, shelf-life, texture, and flavour of your bread and other baked goods. Global resources and extensive experience in natural ingredients provide the confidence that your products will...