In-Fibre™ 100% Organic Inulin
Fenchem
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Product news > Chocolate and confectionery ingredients
All product news
Products
Technical / white paper
High Stability Natural Red Hues by Kalsec® - Kalsec
31-Jan-2012 -
Consumers are concerned about the safety of synthetic food colorants and are encouraging food manufacturers to replace them with natural coloring ingredients.
Recently, the European Union (EU) required warning labels on foods and beverages containing any of the “Southampton Six”...
Technical / white paper
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste - Jungbunzlauer International AG
23-Jan-2012 -
ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
Technical / white paper
Success with Caramel Flavors - an essential guide for Product Developers - Synergy
15-Nov-2011 -
Working with caramel flavors is especially challenging for food and beverage product developers. Synergy Flavors Inc. looks at the key issues: exploring recent market developments and consumer perceptions; explaining how a common ‘flavor language’ can improve project efficiency and end...
Video
Avoid the Uncertainty of Gum Arabic for Panned Confections - TIC gums
29-Aug-2011 -
Avoid the Uncertainty of Gum Arabic for Panned Confections
In this video, we introduce the TicaPAN® Coating Systems, one of TIC Gums’ newest innovative developments for the confection industry. This system is a low-cost, non-gum arabic based technology that exhibits the...
Technical / white paper
Worried About HFCS?
The "Problems" Have More Bark Than Bite - CRA
11-Jul-2011 -
A close look at the facts reveals the scientific consensus that HFCS is safe, natural and nutritionally the same as sugar; that HFCS is not a "top of mind" purchasing issue for consumers; and that switching product ingredients from HFCS...
Technical / white paper
Sucrose esters, not a ‘sweet’ solution - Sisterna
06-Jun-2011 -
Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a relatively new extension to the line of emulsifiers available for the American food market. They are mostly used in bakery, confectionery, desserts and special...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
19-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Research study
For more sustainable, healthier products - Danisco
10-Nov-2010 -
The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical. In conjunction with the launch of XIVIA™ (Xylitol manufactured by Danisco), Danisco has released...
Product presentation
Fenchem’s Ingredients Dedicated for Energy Drinks - Fenchem
27-Sep-2010 -
Fenchem is officially launching a series of ingredients dedicated for engergy drinks including NeuVia™ stevia extract, Ginktone™ ginkgo extract, GinStar™ ginseng extract and vitmain B, Taurine and L-carnitine. Welcome to our booth 18035 at the coming Supplyside West for detail informations
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now.
...
Information request
Litesse® polydextrose is a proven source of fiber! - Danisco Cultures
22-Mar-2010 -
Thank you for your interest! Over 25 years of research has documented the digestive health benefits of Litesse® polydextrose as fiber. Derived from corn, Litesse® is a low calorie, sugar free, specialty carbohydrate that is also a prebiotic fiber. Food...
Technical / white paper
Probiotics For Health and Well Being - Sabinsa Corporation
19-Oct-2009 -
The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation in the event of dysbiosis (microfloral imbalance) during antibiotic therapy, to a wide range of health applications....
Case study
Latest Statistical Quality Control System - Mettler Toledo
08-Jul-2009 -
Nestlé – one of the oldest foreign investments in Turkey – entered the Turkish market in 1875, only 8 years after its foundation. The Turkish METTLER TOLEDO distributor BAYKON has served Nestlé for many years with top-class weighing technology and...
On-Demand Supplier Webinar
Increase your webinar performance with expert tips and advice - William Reed Business Media
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at William Reed Business Media. After you attend this free web seminar, you will know how to...
Technical / white paper
Publish your Technical Paper on this Website - William Reed Business Media
09-Jun-2009 -
Promote your company’s technical expertise towards decision makers
Publish your Technical Paper on this website.
Product brochure
Litesse® polydextrose - Danisco
22-Apr-2009 -
Select Litesse® polydextrose from Danisco when formulating lower calorie, sugar free and reduced sugar foods and beverages. Litesse® is a 1 kcal per gram specialty carbohydrate that is also prebiotic fiber for digestive health.
Sponsored link
Global CPG coverage and insight from Mintel GNPD - Mintel
22-Aug-2008 -
Discover the latest food & beverage innovations in North America and beyond with Mintel GNPD. Access new product information including brand, ingredients, claims and pack size, plus high-resolution images. Stay informed with our trans-category trend insights and in-depth category reviews.
Product brochure
Global insight and innovation from Mintel GNPD - Mintel
10-Sep-2007 -
Discover the latest product innovation and ingredients trends throughout North America and beyond... with Mintel GNPD, your new product partner. To find out more about Mintel GNPD... click here!
Product brochure
Maltidex™ Maltitol - Cargill
29-Nov-2006 -
A Polyol With Close-to-Sugar Sweetness That Tips the Scales
Sweetness used to be about Mom, apple pie and a candy bar for good behavior.
Product brochure
Xtend™ Sucromalt and Isomaltulose - Cargill
16-Oct-2006 -
Xtend™ an energy solution for the way we live
Consumers are asking for healthier food options that fit into their busy lives
Products
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste
Jungbunzlauer International AG
Jungbunzlauer International AG
