Cottage cheese cultures go full circle
26-Jun-2008 - The cottage cheese industry is turning back to direct vat cultures rather than the cheaper...
Gluten-free bakery gets boost from enzyme: study
24-Jun-2008 - Baking gluten-free breads for the ever-growing coeliac population may be possible using brown rice and...
Danisco pledges research, acquisitions in healthy ingredients
24-Jun-2008 - Danisco plans to further strengthen its health and nutrition ingredients offering in areas in which...
Industry on-board with anti-acrylamide enzyme, says Novozymes
24-Jun-2008 - Acrylaway, the acrylamide-reducing enzyme from Novozymes, has received approval in a slate of countries worldwide...
Chr Hansen to launch next generation cheese coagulant
16-Jun-2008 - Denmark's Chr Hansen is set to launch a second-generation Fermentation Produced Chymosin (FPC) for the...
Novel yeast targets wine industry
09-Jun-2008 - Canadian supplier Functional Technologies Corporation has reinvented its wholly-owned subsidiary, Phyterra Yeast, as it moves...
New yeast extract helps cut salt in non-cheesy sauces
28-May-2008 - Synergy is introducing a new variant of its Saporesse lactic yeast extract, which is said...
Collaboration unlocks huge fermentation bacteria source for foods
23-May-2008 - The food industry has a new resource of bacteria for the development of fermentation-based foods,...
Danisco aims to adapt to US cultures
19-May-2008 - Danisco is expanding the range of yoghurt cultures available to its US customers in order...
New EU rules for enzyme market one step closer
19-May-2008 - Rules authorising enzymes need to be updated and simplified, and enzymes should be authorised only...
ABF-GBI competition review extended
16-May-2008 - The European Commission has extended its competition review of the planned acquisition by Associated British...
DuPont, Danisco join forces for non-food ethanol
14-May-2008 - A new joint venture by DuPont and Danisco aims to develop what could be the...
Danisco debuts cheese-making aid
30-Apr-2008 - Danisco has launched a proprietary fermentation-produced chymosin (FPC) it says is less sensitive to price...
Ireland issues multi-lingual food labelling guidance
21-Apr-2008 - The Food Safety Authority of Ireland (FSAI) has published new labelling guidance for food manufacturers,...
EC opens investigation into ABF yeast deal
17-Apr-2008 - The European Commission opened an in-depth investigation today into Associated British Foods' plan to buy...
Danisco US expansion increases DVI capacity
11-Apr-2008 - Danisco has invested $9m in its Wisconsin cultures plant to expand capacity and meet the...
Danisco consolidates Shanghai operations
10-Apr-2008 - Danish ingredients group Danisco today inaugurated a new application and research facility in China, which...
Strike deals to secure organic ingredients, urges Frost
27-Mar-2008 - Organic food makers must make alliances with ingredients firms and farmers to ensure they have...
Danisco reshuffles ingredients ahead of sugar split
26-Mar-2008 - Danisco is reorganising its ingredients business in a bid to target market trends like health...
New application for enzyme saves gluten costs
18-Mar-2008 - Rising wheat prices have led AB Enzymes to promote a new application for Veron HF,...
Danisco strengthens presence in India's budding markets
11-Mar-2008 - Ingredients company Danisco is responding to growing markets in India with the opening of two...
New ripening cultures add flavour to low-fat cheese
07-Mar-2008 - New cheese ripening cultures can improve the flavour in low-fat products as well as speeding...
Fermenting takes the allergy out of soy: studies
07-Mar-2008 - Fermenting soy beans could lead to the removal of proteins behind soy allergies, suggest two...
Formulation boost for phytosterol in yoghurts
28-Feb-2008 - Incorporating heart healthy phytosterols in yoghurt formulations does not negatively impact on the starter cultures,...
Enzymes designed to improve berry juice use
28-Feb-2008 - A new range of enzymes is designed to improve the juice volume and vitamin yield...
