Kerry's careful strategy overcomes cost increases
26-Feb-2008 - Collaboration with customers, cautious pricing, a simplified structure and innovation all helped Kerry Ingredients achieve...
ABF's ingredients focus, expansions and costs
25-Feb-2008 - ABF's ingredients division is reaping the rewards of a focus on core ingredients and expansion...
AB Enzymes launch targets improved biscuit baking
14-Feb-2008 - Two new proteases, designed specifically for the bakery industry, can help reduce problems such as...
Innovation drives sales for DSM nutriton unit
13-Feb-2008 - DSM's full year nutriton results show investment in innovation is rewarded with strong market position,...
Safflower rennet investigated for Argentine cheese
31-Jan-2008 - SemBioSys Genetics has signed an option agreement over the use of its safflower-derived protein in...
Thriving enzyme industry drives up Novozymes sales
25-Jan-2008 - Europe's baking and brewing industry pushed Novozymes food enzymes sales up by 6 per cent...
Dutch patients die after taking probiotics
25-Jan-2008 - Twenty-four patients taking part in a trial procedure to treat acute pancreatitis with probiotics have...
Food law progress expected with the Slovenian presidency
24-Jan-2008 - The food industry can expect to see progress in novel foods regulation, the Food Improvement...
Industry consequences of rising prices - report
23-Jan-2008 - As the food versus fuel battle continues to rage, increasing competition for prices may prompt...
Euro GM reluctance could hit beer innovation
22-Jan-2008 - As the EU debates retaining national bans on genetically modified (GM) crops, one industry expert...
EFSA seeks experts for two new panels
18-Jan-2008 - The European Food Safety Authority has started seeking experts to sit on its two new...
Chr Hansen offers flexible soft cheese cultures
16-Jan-2008 - Chr Hansen has developed four new cultures to produce optimum acidification and texture for soft...
Germany plans allow GMOs in food labelled non-GM
15-Jan-2008 - The German ruling coalition has agreed to allow foods containing certain GM additives or using...
Science boosts asparaginase efficacy for acrylamide cuts
09-Jan-2008 - Using the asparaginase enzyme to treat French fries could reduce the formation of acrylamide by...
Report examines label reading priorities and obstacles
20-Dec-2007 - Freshness dates, nutrition facts panels and ingredients lists are priorities for most consumers when reading...
Ingredients launch round-up 2007: Part one
19-Dec-2007 - The new product pipeline's of ingredient companies have been bountiful this year. In the first...
Genencor invests in carb processing
18-Dec-2007 - Enzyme and biotechnology firm Genencor said it plans to build a new Applications and Training...
Ingredients M&A round-up: 2007
18-Dec-2007 - 2007 has seen a slate of mergers and acquisitions across the food ingredients sector. FoodNavigator.com...
Frozen culture cuts costs in soft cheese production
17-Dec-2007 - Danisco's new range adapts frozen cultures for the production of soft cheeses in a bid...
Danisco to review ingredients strategy ahead of split
17-Dec-2007 - Danisco has said it is reviewing the strategic direction and priorities of its core ingredients...
Danisco USA plugs the prebiotic-probiotic combo
07-Dec-2007 - In a drive to spread the message on the benefits of prebiotics and probiotics for...
Asparaginase validated by CIAA in Acrylamide Toolbox
05-Dec-2007 - The CIAA has included asparaginase in the new version of its Acrylamide Toolbox, a move...
Bacteria in fermented foods can give flavour helping hand
04-Dec-2007 - The interactions between flavour compounds and bacteria in fermented foods could enable formulators to maximise...
Price wars force UK ingredients sales into decline
23-Nov-2007 - Sales in the UK food ingredients industry are falling on average as a result of...
Enzymes to extend pea protein potential: study
23-Nov-2007 - Enzymatic modification of pea protein isolates may open up the up-and-coming ingredient to new applications,...
