Technical / white paper
Probiotics For Health and Well Being - Sabinsa Corporation
19-Oct-2009 -
The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation in the event of dysbiosis (microfloral imbalance) during antibiotic therapy, to a wide range of health applications....
On-Demand Webinar
Increase your webinar performance with expert tips and advice - Decision News Media
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
Technical / white paper
Publish your Technical Paper on this Website - Decision News Media
09-Jun-2009 -
Promote your company’s technical expertise towards decision makers
Publish your Technical Paper on this website.
Product presentation
Global CPG coverage and insight from Mintel GNPD - Mintel
22-Aug-2008 -
Discover the latest food & beverage innovations in North America and beyond with Mintel GNPD. Access new product information including brand, ingredients, claims and pack size, plus high-resolution images. Stay informed with our trans-category trend insights and in-depth category reviews.
Product brochure
Fewer worries with Acrylaway® - Novozymes
30-May-2008 -
Acrylaway effectively reduces acrylamide in dough-based products without influencing taste or appearance. Tests show acrylamide reductions of up to 90 % in foods like crisp bread, biscuits and cookies, snacks and crackers.
Technical / white paper
A new way to consume probiotics day by day - Danisco Cultures
27-Mar-2008 -
HOWARU Premium Probiotics cultures are opening up fresh opportunities for cheese manufacturers in the US. Download Danisco's latest technical application update on probiotic cheese. Danisco ICTE booth #1014- April 22-24th, 2008 - Madison, WI
Product presentation
Put Your Brand in the Sweet Spot - Tate & Lyle
20-Nov-2007 -
More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers expect
Product brochure
Global insight and innovation from Mintel GNPD - Mintel
10-Sep-2007 -
Discover the latest product innovation and ingredients trends throughout North America and beyond... with Mintel GNPD, your new product partner. To find out more about Mintel GNPD... click here!
Product brochure
Novamyl - A fresh-keeping enzyme - Novozymes
13-Feb-2007 -
Extend the shelf life of your bread with Novamyl - the premier and only true anti-staling enzyme worldwide! Novamyl ensures that the crumb of your bread remains soft and flexible.
Product brochure
Don't stay in the dark any longer - IFIS
07-Feb-2007 -
Will you make a major business decision this year that requires data and information to support it?
