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Whey Protein for Kid-Friendly Healthy Foods - Hilmar Ingredients

28-Oct-2009 - Obesity among children is making headlines around the world, generating a vocal and energetic movement across society. Food and beverage manufacturers are being challenged to address the obesity problem by offering more products for children that are supportive of recognized...
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Firmenich IceCream Expertise - discover a new dimension of taste & texture solutions consumers will LOVE - Firmenich

14-Oct-2009 - Whether consumers seek pleasure through indulgence, refinement, comfort or well-being, Firmenich’s objective is to enhance their ice cream experience by combining successful flavor tonalities and technologies that serve and exceed all needs. Our team of experts has put together the...
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Increase your webinar performance with expert tips and advice - Decision News Media

24-Jun-2009 - Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
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Publish your Technical Paper on this Website - Decision News Media

09-Jun-2009 - Promote your company’s technical expertise towards decision makers Publish your Technical Paper on this website.
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HAHN product ideas for the modern cuisine - G. C. Hahn & Co.

11-May-2009 - HAHN product ideas for the modern cuisine - Cooking Cream – a popular product segment with new opportunities
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Label-focussed and cost-saving product development - G. C. Hahn & Co.

30-Apr-2009 - Label-focussed and cost-saving product development - HAHN offers new solutions for specific label requirements Currently, the projects of food producers frequently revolve around, on the one hand cost reduction, and on the other product label requirements.
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Veggie fat - HAHN´s new generation of back fat - G. C. Hahn & Co.

23-Apr-2009 - Veggie fat - HAHN´s new generation of back fat - A product innovation designed for many application areas
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Recipe cost improvement with Hahn - G. C. Hahn & Co.

21-Apr-2009 - Recipe cost improvement with Hahn - Cost Savings – a key focus for food manufactures As a long standing supplier to the food industry, we know that manufacturers strive to manage the recipe costs more closely than ever.
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Various Muffin Dreams created by HAHN - G. C. Hahn & Co.

21-Apr-2009 - Various Muffin Dreams created by HAHN - Different variations of Muffins – Highly Indulgent, Gluten free, Reduced Fat Being more than a food stabiliser system supplier, we provide you profitable solutions in all areas of product development, production and...
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Balance your recipe with PURAC® Fresh - Purac biochem bv

20-Apr-2009 - PURAC® Fresh is a natural solution for food safety, shelf life and flavor enhancement. PURAC Fresh has been specially designed for your convenience in a wide range of applications such as deli salads, sauces, dressings, ketchup, mayonnaise, etc.
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Smoothie ideas created by HAHN - G. C. Hahn & Co.

22-Dec-2008 - Smoothie ideas created by HAHN - HAHN & has developed a number of new product concepts, combining the fruity smoothie with one or a mix of dairy components.
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Generate sales leads with a good white paper - Decision News Media

24-Feb-2009 - White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now. ...
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Emulsifiers and stabilizers for the margarine industry - Palsgaard

24-Feb-2009 - Palsgaard is one of the world’s leading ingredient suppliers to the margarine industry. We offer a wide range of emulsifiers providing your products with the exact qualities and properties you desire. Learn more in our new brochure.
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Health Solutions created by HAHN - G. C. Hahn & Co.

22-Dec-2008 - Health Solutions created by HAHN - presenting a range of stabiliser systems with focus on the health and wellness segment.
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HAHN answers to market demands - G. C. Hahn & Co.

22-Dec-2008 - HAHN answers to market demands - HAHN's Processed Cheese Variations The basic recipe contains 20 - 70 % cheese, mixed with different milk proteins and melting salts. It is stabilised with hydrocolloids, starch or gelatines depending on the needed characteristics. HAHN...
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HAHN’s Cost-Engineering concepts - G. C. Hahn & Co.

22-Dec-2008 - HAHN’s Cost-Engineering concepts - Cost-Engineering - a focussed and always actual issue for food production.
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New HAHN recipes for Cheesecakes - G. C. Hahn & Co.

22-Dec-2008 - Cheesecake meets the consumer's demand HAHN offers innovative cheesecake product ideas which meet consumer needs such as: low fat versions for the wellness trend, E number free cheesecakes developed for special clean label market demands, instant products for very simple...
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New product developments matching trends - G. C. Hahn & Co.

22-Dec-2008 - New product developments matching trends - Risotto enjoys an excellent reputation as a high quality, traditional Mediterranean dish yet its preparation is very time-consuming. G. C. Hahn & Co. has formulated a stabiliser system that now allows for simple, industrial...
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Track new food and drink launches worldwide with Mintel GNPD - Mintel

26-Nov-2008 - Discover the latest food and beverage innovations in Central & Eastern Europe and beyond with Mintel GNPD. Access new product information including brand, ingredients, nutrition, claims and pack size, plus high-resolution images.
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Product Ideas - From Classic to Modern - G. C. HAHN &Co

25-Sep-2008 - Product Ideas :From Classic to Modern – G. C. HAHN & Co. is focused on several food application areas for new developments.
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Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems - G. C. HAHN &Co

13-Jun-2008 - Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems
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No salt, just taste with new Italian ingredients - Prosol SPA

11-Jun-2008 - Prosol spa, a private independent Italian Company, announces the creation of a NEW RANGE of FUNCTIONAL INGREDIENTS named TasteNoSalt, aimed at decreasing the Sodium content and enhancing the taste of your recipe ingredients. Reasons to use TasteNoSalt...
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Cost-Engineering concepts with new HAHN stabiliser systems - G. C. HAHN &Co

28-Apr-2008 - Cost-Engineering concepts with new HAHN stabiliser systems.
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HAHN's answers to market demands - G. C. HAHN &Co

03-Mar-2008 - HAHN's answers to market demands - New cheese products, healthy balanced meat products and substitution of dairy protein
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New HAHN stabiliser solutions for Deli Foods, Smoothies and Cheesecakes - G. C. HAHN &Co

28-Jan-2008 - New HAHN stabiliser solutions for Deli Foods, Smoothies and Cheesecakes

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