Product presentation
28-Oct-2009 -
Obesity among children is making headlines around the world, generating a vocal and energetic movement across society. Food and beverage manufacturers are being challenged to address the obesity problem by offering more products for children that are supportive of recognized...
Data sheet
14-Oct-2009 -
Whether consumers seek pleasure through indulgence, refinement, comfort or well-being, Firmenich’s objective is to enhance their ice cream experience by combining successful flavor tonalities and technologies that serve and exceed all needs. Our team of experts has put together the...
On-Demand Webinar
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
Technical / white paper
09-Jun-2009 -
Promote your company’s technical expertise towards decision makers
Publish your Technical Paper on this website.
Product presentation
11-May-2009 -
HAHN product ideas for the modern cuisine - Cooking Cream – a popular product segment with new opportunities
Product presentation
30-Apr-2009 -
Label-focussed and cost-saving product development - HAHN offers new solutions for specific label requirements
Currently, the projects of food producers frequently revolve around, on the one hand cost reduction, and on the other product label requirements.
Product presentation
23-Apr-2009 -
Veggie fat - HAHN´s new generation of back fat - A product innovation designed for many application areas
Product presentation
21-Apr-2009 -
Recipe cost improvement with Hahn - Cost Savings – a key focus for food manufactures
As a long standing supplier to the food industry, we know that manufacturers strive to manage the recipe costs more closely than ever.
Product presentation
21-Apr-2009 -
Various Muffin Dreams created by HAHN - Different variations of Muffins – Highly Indulgent, Gluten free, Reduced Fat
Being more than a food stabiliser system supplier, we provide you profitable solutions in all areas of product development, production and...
Product presentation
20-Apr-2009 -
PURAC® Fresh is a natural solution for food safety, shelf life and flavor enhancement. PURAC Fresh has been specially designed for your convenience in a wide range of applications such as deli salads, sauces, dressings, ketchup, mayonnaise, etc.
Product presentation
22-Dec-2008 -
Smoothie ideas created by HAHN - HAHN & has developed a number of new product concepts, combining the fruity smoothie with one or a mix of dairy components.
Technical / white paper
24-Feb-2009 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now.
...
Product brochure
24-Feb-2009 -
Palsgaard is one of the world’s leading ingredient suppliers to the margarine industry. We offer a wide range of emulsifiers providing your products with the exact qualities and properties you desire. Learn more in our new brochure.
Product presentation
22-Dec-2008 -
Health Solutions created by HAHN - presenting a range of stabiliser systems with focus on the health and wellness segment.
Product presentation
22-Dec-2008 -
HAHN answers to market demands - HAHN's Processed Cheese Variations
The basic recipe contains 20 - 70 % cheese, mixed with different milk proteins and melting salts. It is stabilised with hydrocolloids, starch or gelatines depending on the needed characteristics. HAHN...
Product presentation
22-Dec-2008 -
HAHN’s Cost-Engineering concepts - Cost-Engineering - a focussed and always actual issue for food production.
Product presentation
22-Dec-2008 -
Cheesecake meets the consumer's demand
HAHN offers innovative cheesecake product ideas which meet consumer needs such as: low fat versions for the wellness trend, E number free cheesecakes developed for special clean label market demands, instant products for very simple...
Product presentation
22-Dec-2008 -
New product developments matching trends - Risotto enjoys an excellent reputation as a high quality, traditional Mediterranean dish yet its preparation is very time-consuming. G. C. Hahn & Co. has formulated a stabiliser system that now allows for simple, industrial...
Product brochure
26-Nov-2008 -
Discover the latest food and beverage innovations in Central & Eastern Europe and beyond with Mintel GNPD. Access new product information including brand, ingredients, nutrition, claims and pack size, plus high-resolution images.
Product presentation
25-Sep-2008 -
Product Ideas :From Classic to Modern – G. C. HAHN & Co. is focused on several food application areas for new developments.
Product presentation
13-Jun-2008 -
Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems
Product presentation
11-Jun-2008 -
Prosol spa, a private independent Italian Company, announces the creation of a NEW RANGE of FUNCTIONAL INGREDIENTS named TasteNoSalt, aimed at decreasing the Sodium content and enhancing the taste of your recipe ingredients.
Reasons to use TasteNoSalt...
Product presentation
28-Apr-2008 -
Cost-Engineering concepts with new HAHN stabiliser systems.
Product presentation
03-Mar-2008 -
HAHN's answers to market demands - New cheese products, healthy balanced meat products and substitution of dairy protein
Product presentation
28-Jan-2008 -
New HAHN stabiliser solutions for Deli Foods, Smoothies and Cheesecakes