Application note
Feel the touch of innovation at FIE - Palsgaard
23-Sep-2009 -
Palsgaard specializes in the manufacture of emulsifiers, stabilizers and other specialized ingredients for the food industry. We provide application service to help our customers make the step between idea and production as short as possible. At the upcoming FIE, we...
Application note
Methods to reduce fat content and optimize ingredient composition of mayonnaise and dressings - Palsgaard
17-Sep-2009 -
With new and improved formulations for mayonnaise and dressings it is possible to change the ingredient composition, making it possible to produce mayonnaise and dressings without egg yolk and milk proteins, and even obtain products with a “clean label”....
Technical / white paper
Troubleshooting emulsifiers for ice cream coatings - Palsgaard
09-Sep-2009 -
Ice-cream coating is usually a very high-fat product which will change viscosity and behaviour during production. This is often a source to production, quality and price problems, but it does not need to be so! Learn more about the effects...
On-Demand Webinar
Increase your webinar performance with expert tips and advice - Decision News Media
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
Technical / white paper
Publish your Technical Paper on this Website - Decision News Media
09-Jun-2009 -
Promote your company’s technical expertise towards decision makers
Publish your Technical Paper on this website.
Product presentation
HAHN product ideas for the modern cuisine - G. C. Hahn & Co.
11-May-2009 -
HAHN product ideas for the modern cuisine - Cooking Cream – a popular product segment with new opportunities
Product presentation
Label-focussed and cost-saving product development - G. C. Hahn & Co.
30-Apr-2009 -
Label-focussed and cost-saving product development - HAHN offers new solutions for specific label requirements
Currently, the projects of food producers frequently revolve around, on the one hand cost reduction, and on the other product label requirements.
Product presentation
Veggie fat - HAHN´s new generation of back fat - G. C. Hahn & Co.
23-Apr-2009 -
Veggie fat - HAHN´s new generation of back fat - A product innovation designed for many application areas
Product presentation
Recipe cost improvement with Hahn - G. C. Hahn & Co.
21-Apr-2009 -
Recipe cost improvement with Hahn - Cost Savings – a key focus for food manufactures
As a long standing supplier to the food industry, we know that manufacturers strive to manage the recipe costs more closely than ever.
Product presentation
Various Muffin Dreams created by HAHN - G. C. Hahn & Co.
21-Apr-2009 -
Various Muffin Dreams created by HAHN - Different variations of Muffins – Highly Indulgent, Gluten free, Reduced Fat
Being more than a food stabiliser system supplier, we provide you profitable solutions in all areas of product development, production and...
Product presentation
Smoothie ideas created by HAHN - G. C. Hahn & Co.
22-Dec-2008 -
Smoothie ideas created by HAHN - HAHN & has developed a number of new product concepts, combining the fruity smoothie with one or a mix of dairy components.
Product brochure
Make creamy, stable and melt-resistant ice cream - Palsgaard
19-May-2009 -
Palsgaard® IceTriple allows the production of ice cream with reduced fat level, without compromising on quality parameters such as melting profile, sensory characteristics and, in particular, heat shock stability. Learn more in this article.
Technical / white paper
Generate sales leads with a good white paper - Decision News Media
24-Feb-2009 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now.
...
Product presentation
Health Solutions created by HAHN - G. C. Hahn & Co.
22-Dec-2008 -
Health Solutions created by HAHN - presenting a range of stabiliser systems with focus on the health and wellness segment.
Product presentation
HAHN answers to market demands - G. C. Hahn & Co.
22-Dec-2008 -
HAHN answers to market demands - HAHN's Processed Cheese Variations
The basic recipe contains 20 - 70 % cheese, mixed with different milk proteins and melting salts. It is stabilised with hydrocolloids, starch or gelatines depending on the needed characteristics. HAHN...
Product presentation
HAHN’s Cost-Engineering concepts - G. C. Hahn & Co.
22-Dec-2008 -
HAHN’s Cost-Engineering concepts - Cost-Engineering - a focussed and always actual issue for food production.
Product presentation
New HAHN recipes for Cheesecakes - G. C. Hahn & Co.
22-Dec-2008 -
Cheesecake meets the consumer's demand
HAHN offers innovative cheesecake product ideas which meet consumer needs such as: low fat versions for the wellness trend, E number free cheesecakes developed for special clean label market demands, instant products for very simple...
Product presentation
New product developments matching trends - G. C. Hahn & Co.
22-Dec-2008 -
New product developments matching trends - Risotto enjoys an excellent reputation as a high quality, traditional Mediterranean dish yet its preparation is very time-consuming. G. C. Hahn & Co. has formulated a stabiliser system that now allows for simple, industrial...
Product presentation
FARA®, blending ideas - Faravelli Group
11-Dec-2008 -
The success of a finished product can mostly depend on the ingredients and the stabilizing systems employed.
In this perspective, Faravelli Group’s FARA®
functional blends
can make the difference; based upon stabilizers and emulsifiers, FARA® blends are conceived to meet any customers’...
Product brochure
IMCOPA – Showing dedication to Sustainable Non-GMO Soy supplies - IMCOPA Food Ingredients
26-Nov-2008 -
In recent years IMCOPA has expanded its presence in the Food Ingredients market, supported by the continuous dedication to Non-GMO & Sustainable Soy
Product brochure
Track new food and drink launches worldwide with Mintel GNPD - Mintel
26-Nov-2008 -
Discover the latest food and beverage innovations in Central & Eastern Europe and beyond with Mintel GNPD. Access new product information including brand, ingredients, nutrition, claims and pack size, plus high-resolution images.
Product brochure
Fight rising raw material costs with Novozymes’ Lipopan® Xtra - Novozymes
13-Nov-2008 -
For the past two years, Lipopan Xtra has successfully enabled bread manufacturers to counteract ever-rising emulsifier prices with a cost-effective enzymatic alternative.
Technical / white paper
The alternative in the protein world : pea protein - Cosucra
06-Oct-2008 -
In the past few years, vegetable proteins such as pea protein, are gaining significant consumer interest. Cosucra Groupe Warcoing, Belgian based pioneer in the processing of pea ingredients has been working with pea protein for 20 years.
Product presentation
Product Ideas - From Classic to Modern - G. C. HAHN &Co
25-Sep-2008 -
Product Ideas :From Classic to Modern – G. C. HAHN & Co. is focused on several food application areas for new developments.
Product presentation
Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems - G. C. HAHN &Co
13-Jun-2008 -
Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems
