Nestle places confidence in probiotics for kids
08-Jan-2009 - Food giant Nestle is today launching a probiotics drink for children in the US, which...
Cargill takes texturizers direct to Australia and New Zealand
17-Dec-2008 - Cargill’s texturizing business is opening offices in Australia and New Zealand to serve local markets...
Hydrocolloids show potential for egg-less bakery: Study
16-Dec-2008 - Cutting the cost of cake-making by removing the use of eggs may be achievable...
Industry response to gum arabic calorie count decision
21-Nov-2008 - The notification by the FDA that it has no objection to the lowering of the...
New gum arabic calorie count a boost to formulation
19-Nov-2008 - The company behind a successful request for the caloric value of gum arabic to be...
Gum arabic caloric value lowered
17-Nov-2008 - The caloric value of gum arabic has been reduced in the US allowing companies to...
Danisco rolls out plant emissions plan
05-Nov-2008 - Danisco is introducing measures to boost its ethical and environmental record with plans to cut...
New panel appointed to review dietary guidelines
28-Oct-2008 - A review of the current US dietary guidelines to help improve the nation’s health through...
Scientists look to boost carotenoid delivery from emulsions
27-Oct-2008 - A combination of in vitro digestion models and experimental design could lead to the...
Rousselot to increase prices for gelatins and hydrolysed collagens
15-Oct-2008 - European gelatin company Rousselot has announced that it is increasing prices for all its...
FMC announces across-the-board price increases
14-Oct-2008 - FMC BioPolymer has announced a 15 per cent increase in all of its products as...
Gum Technology targets total egg replacement in bakery
22-Sep-2008 - Gum Technology has added a new product to its egg replacer line, which the...
Combined technologies key to vitamin A for foods
14-Aug-2008 - Vitamin A deficiency continues to pose formulation challenges to food scientists, but combining technologies may...
FMC announces latest hydrocolloid acquisition
29-Jul-2008 - FMC Corporation has strengthened its hold in the hydrocolloid market and entered into an agreement...
Technology to extend flavor shelf-life
22-Jul-2008 - Cargill has introduced new flavor technology to capture consistent flavors in food and beverages which...
Jungbunzlauer to up citric acid, xanthum gum capacity
18-Jul-2008 - Swiss ingredients firm Jungbunzlauer is to invest €50m in increasing capacity of its plants in...
Ingredients round up: refreshing sweets and cost cutting alternatives
17-Jul-2008 - Launches over the last month include natural flavours for confectionery from Wild, an egg substitute...
Danisco gets go-ahead for emulsifier buy
16-Jul-2008 - Danisco has obtained European approval for its planned acquisition of ABF Ingredients' Abitec emulsifier business,...
Encapsulation and fish dominate July's science
16-Jul-2008 - July started with IFT in New Orleans - always a time for innovation. The highlights...
Fish protein hydrolysates beat alternatives for foods
10-Jul-2008 - Protein hydrolysates from Pacific whiting, an abundant and under-utilised fish, produced better foams than bovine...
Cooking with hydrocolloids
09-Jul-2008 - As food companies increasing turn to the culinary world for innovative ideas, hydrocolloid company CP...
The hydrocolloids squeeze
09-Jul-2008 - Consultant Dennis Seisun considers consolidation in hydrocolloids, and how supply and price issues are making...
Sugar beet pectin-protein nanoparticles show encapsulation potential
09-Jul-2008 - Using sugar beet pectin to coat proteins could lead to the formation of core-shell systems...
New emulsifier an alternative to gum arabic
08-Jul-2008 - National Starch has introduced an organic beverage ingredient into the US and Canadian market that...
CSM researches egg replacers amid rising costs for bakers
08-Jul-2008 - Amid rising prices for egg-based ingredients, Dutch bakery ingredients firm CSM examines opportunities for bakers...
