Penford and CP Kelco ink Genu Plus deal
16-May-2008 - Penford Food Ingredients and CP Kelco have signed an agreement that grants Penford exclusive use...
DuPont, Danisco join forces for non-food ethanol
14-May-2008 - A new joint venture by DuPont and Danisco aims to develop what could be the...
Scientists extend potential of flaxseed gum-starch use
14-May-2008 - Mixing maize starch and flaxseed gum, a lesser used hydrocolloid with properties similar to guar...
Health and prices dominate hydrocolloids debate
13-May-2008 - The trend towards healthier products and price pressure dominated discussions at IMR International's Hydrocolloids Conference...
Tighter seaweed supplies push up prices at FMC BioPolymer
09-May-2008 - Food manufacturers face further price rises for ingredients as the world's largest producer of carrageenan,...
Plant closure underway for CP Kelco
06-May-2008 - CP Kelco is exploring alternative uses for its UK xanthan gum plant having completed the...
Low-fat foods drive emulsifiers, other ingredients
30-Apr-2008 - Food ingredients that are key to low-fat foods are seeing the fastest growth in their...
Pectin gels offer low-fat cheese possibilities
29-Apr-2008 - Pectin gels improved the taste and texture of low-fat cheese, says research from China that...
Westward ho! CEE companies with international plans
28-Apr-2008 - FoodNavigator.com spoke to three companies taking part in the CEE Pavilion at FiCEE about their...
Cross-linked pectin to lead to better emulsions for food?
25-Apr-2008 - Using enzymes to cross-link pectin may produce new emulsions with enhanced functional properties, and opportunities...
Solae introduces new uses for soy in CEE
24-Apr-2008 - Solae is seeking to build sales of its soy ingredients in Central and Eastern Europe...
Ireland issues multi-lingual food labelling guidance
21-Apr-2008 - The Food Safety Authority of Ireland (FSAI) has published new labelling guidance for food manufacturers,...
Egyptian weed may offer novel hydrocolloid for foods
18-Apr-2008 - A hydrocolloid extracted from the leaves of Corchorus olitorius, a relative of jute, can enhance...
Waste tomato pulp could be cheap thickener for ketchup
16-Apr-2008 - Tomato pulp powder, a by-product of the tomato processing industry, could be used at low...
Danisco consolidates Shanghai operations
10-Apr-2008 - Danish ingredients group Danisco today inaugurated a new application and research facility in China, which...
Pectin replaces gum arabic for better beverage stability: study
10-Apr-2008 - Replacing gum Arabic with low levels of pectin can lead to more stable orange beverage...
Gum Technology cracks problem of expensive eggs
04-Apr-2008 - Gum Technology is introducing a new line of hydrocolloid and stabilizer blends to replace eggs...
Cargill launches system for chewy-creamy ice cream
27-Mar-2008 - Cargill has developed a new functional system for the creation of frozen desserts and lollies...
Danisco reshuffles ingredients ahead of sugar split
26-Mar-2008 - Danisco is reorganising its ingredients business in a bid to target market trends like health...
New technique opens up supply of sweet potato ingredient
26-Mar-2008 - New supply of the premium ingredient sweet potato paste is becoming available as of today,...
Gleditsia triacanthos shows promise for new hydrocolloid
21-Mar-2008 - Gleditsia triacanthos seeds from the Americas could present a new source of hydrocolloids for the...
Danisco invests in pilot ice cream making technology
18-Mar-2008 - Danisco has invested in pilot low temperature extrusion technology to produce high-quality, low-fat ice-cream, to...
Healthier products rely less on commodity ingredients
12-Mar-2008 - Canny formulation of structured emulsions like spreads, dressings and mayonnaise can enable manufacturers to meet...
Unilever breakthrough could take food foams to new level
12-Mar-2008 - Researchers from Unilever have reported breakthrough results that proteins from fungus could produce food foams...
Danisco strengthens presence in India's budding markets
11-Mar-2008 - Ingredients company Danisco is responding to growing markets in India with the opening of two...
