Soy processors extend Amazon deforestation moratorium
29-Jul-2009 - Brazilian soy processor have extended their moratorium on sourcing from newly deforested areas of the...
Spend more to market healthy foods, says FSA
29-Jul-2009 - The UK’s Food Standards Agency has published tough draft recommendations for reducing saturated fat content...
Citric acid additive boosts flavour and shelf-life of fried foods
23-Jul-2009 - A proprietary citric acid-based antioxidant may extend the lifespan of frying oils, and have carry...
Loders Croklaan to expand product range next year
21-Jul-2009 - Loders Croklaan is building a new refinery and storage capacity in Rotterdam that will enable...
Chitosan with omega-3 boosts fillet life, nutrition
20-Jul-2009 - Coating frozen fish with a mix of chitosan and fish oils can boost shelf life...
Ukrainian sunflower oil controls to ease this year, JRC
15-Jul-2009 - Imports of Ukraine sunflower oil to the EU look likely to resume unhampered by restrictions...
New research shows ozone’s effects on oil seed rape
01-Jul-2009 - Increased ozone levels as predicted by global climate change experts could cut oil seed...
Animal fats linked to pancreatic cancer: Study
29-Jun-2009 - Researchers have linked high intake of fat from red meat and dairy products with...
Sweden seeks feedback on enviro-health food guidelines
26-Jun-2009 - Swedish authorities have drawn up a new set of guidelines on diet choices for health...
Healthier mayonnaise passes consumer taste test: Study
25-Jun-2009 - Rice bran oil and soy protein concentrate could be used by mayonnaise manufacturers to...
Unilever exerts further pressure on Sustainable Palm Oil Roundtable
04-Jun-2009 - Unilever’s Chief Executive Officer Paul Polman has re-stated the importance of the Roundtable on Sustainable...
Fatty formulation may boost feeling of fullness
03-Jun-2009 - Oil-in-water emulsions formulated to improve their stability in the harsh acidic conditions of the stomach...
Round table: The growth of nanotech
26-May-2009 - Food and nutrition is a 'hot spot' for nanotechnology, experts have said. Stephen Daniells talks...
Commission plans support for struggling olive oil sector
26-May-2009 - As demand for olive oil falls and prices follow suit, the European Commission is considering...
Raisio sells margarine business to Bunge for €80m
14-May-2009 - Raisio is to sell its margarine portfolio to Bunge, a move that will allow it...
Mediterranean diet may lower blood pressure: Study
11-May-2009 - Following a Mediterranean-style diet, rich in olive oil and fruit and vegetables, may improve vascular...
New enzyme to squeeze more oil out of soy, rapeseed gums
04-May-2009 - Danisco is introducing a new enzyme for vegetable oil refiners which is claimed to increase...
Fats help memory last longer: Study
28-Apr-2009 - Eating food that is rich in fat can trigger long-term memory formation, according to new...
United Biscuits invests over €6m in NPD for saturated fat reduction
27-Apr-2009 - As the crusade against saturated fats gains pace, UK snack and biscuit manufacturer United Biscuits...
First hint of concerns in refined vegetable fats from palm oil
24-Apr-2009 - Refined vegetable fats derived from palm oil, used for margarines and infant formulae, may contain...
Palm oil prices soar as Malaysian stocks fall short of demand
14-Apr-2009 - Oilseed analysts are predicting a squeeze on supply of Malaysian palm oil for months to...
Pork scratchings gain oil extension with rosemary extract
01-Apr-2009 - A snack firm has become the first to use Vitiva’s Inolens 4 rosemary extract in...
Putting the WOW into low fat foods
31-Mar-2009 - Leatherhead Food International's Head of Innovation explains progress made towards using WOW emulsions in reduced...
Dispatches from Reformulation Symposium
Supermarket reports challenges of saturated fat reduction
31-Mar-2009 - Balancing saturated fat as a proportion of total calories, and the natural variation of fat...
Dispatches from Reformulation Symposium
New margarine takes modular approach to saturated fat
30-Mar-2009 - A new margarine can enable lower saturated fat in puff pastry and croissants, according to...
