Vegetable concentrate provides clean label sodium reduction
28-May-2009 - Diana Naturals has developed a new vegetable concentrate blend which it says can reduce...
Sensient offers flavor solution for stevia-sweetened beverages
15-May-2009 - Sensient Flavors has added its flavor masking technology to the raft of products that...
Kosher grape skin extract responds to US demand
15-May-2009 - Chr. Hansen has partnered with wineries in France and Italy to produce grape skin-derived...
Wild Flavors seeks external stevia safety stamp
11-May-2009 - Wild Flavors has said it is aggressively working toward external safety assessment of its...
Wild Flavors discovers ‘holy grail’ of acid-stable natural blue
30-Apr-2009 - Wild Flavors Inc has developed a new acid-stable blue color for food and beverage, solving...
Cargill develops flavor solutions for stevia
28-Apr-2009 - There are now even more options for food manufacturers seeking to reformulate with stevia-derived...
Weekly comment
Who’s hoodwinked by a healthy halo?
20-Apr-2009 - What does health taste like? As a kid, I was encouraged to hold my nose...
Virginia Dare taps tea’s healthy image for extract range
16-Apr-2009 - Virginia Dare has renewed a marketing push for its range of natural tea extracts...
Abrupt end to Givaudan collaboration with Redpoint Bio
08-Apr-2009 - Givaudan has terminated its alliance with Redpoint Bio Corporation to develop novel sweetness enhancers and...
Sodium limit too high for most Americans, says CDC
27-Mar-2009 - The Centers for Disease Control and Prevention has claimed that the current recommended limit...
Salt replacements could be deadly, say renal specialists
19-Mar-2009 - Renal specialists have called for clear labeling on products that use potassium chloride as a...
Purple corn offers natural alternative to synthetic food dyes
12-Mar-2009 - A company motivated by concerns about the safety of synthetic food dyes has come...
IFF releases mint flavor range to beat soaring mint oil costs
09-Mar-2009 - International Flavors and Fragrances (IFF) has released a new range of mint flavors for...
Salt imitation to reduce salt without flavor impact
04-Mar-2009 - Bell Flavors and Fragrances has introduced a new sodium-reducing flavor technology for use in...
Frutarom signs agreement to buy Flavor Specialties Inc
04-Mar-2009 - Frutarom has taken the next step in its march to strengthen its position in US...
Scientists lift the lid on flavour encapsulation limitations
04-Mar-2009 - Encapsulating flavours in proteins in order to protect it during food formulation, may be counter-productive...
Virginia Dare offers floral flavors for water
03-Mar-2009 - Virginia Dare’s creative team has developed a new range of floral flavors, which the company...
SAFC adds certified organics to range
18-Feb-2009 - SAFC Supply Solutions has launched its first ever certified organic raw materials for use in...
Stevia’s bitter taste receptors discovered, claims Givaudan
12-Feb-2009 - Givaudan has claimed it has discovered the bitter taste receptors triggered by Reb-A, the...
Food retains lion’s share of flavor and fragrance market
12-Feb-2009 - Food looks set to remain the biggest market for flavors and fragrances in the US,...
Maryland eyes artificial food color ban
11-Feb-2009 - Maryland could become the first US state to ban several artificial food colorings which...
IFF is 'cautiously optimistic' for 2009 despite margin pressures
05-Feb-2009 - High raw material costs and lower sales take their toll on the bottom line at...
Symrise introduces ‘market stable’ synthetic mint flavor range
05-Feb-2009 - Symrise has introduced a new line of synthetic mint flavors that it says offer...
DDW positions beta-carotene as stable and ‘naturally derived’
30-Jan-2009 - D.D. Williamson has introduced a naturally derived beta-carotene coloring which it expects to appeal...
Global knowledge strengthens flavor safety, says FEMA
30-Jan-2009 - The FEMA GRAS program’s status as a leading assessor of flavor safety has been...
