In-Fibre™ 100% Organic Inulin
Fenchem
Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition
Product news > Flavors and colors
All product news
News headlines
- Treatt aims for full-flavoured jalapeno distillate, without the bite
- IFF profits slump 56% on ‘unprecedented’ raw material costs
- One step microcapsules will provide new opportunities and benefits for industry, say researchers
- Bread contributes most sodium to US diets, finds CDC
- Getting a taste of flavor chemistry
- IFT urges government to take a cautious approach to sodium reduction
- Bakers on sodium reduction: We can’t afford to make products consumers won’t buy
Products
Technical / white paper
High Stability Natural Red Hues by Kalsec® - Kalsec
31-Jan-2012 -
Consumers are concerned about the safety of synthetic food colorants and are encouraging food manufacturers to replace them with natural coloring ingredients.
Recently, the European Union (EU) required warning labels on foods and beverages containing any of the “Southampton Six”...
Technical / white paper
Success with Caramel Flavors - an essential guide for Product Developers - Synergy
15-Nov-2011 -
Working with caramel flavors is especially challenging for food and beverage product developers. Synergy Flavors Inc. looks at the key issues: exploring recent market developments and consumer perceptions; explaining how a common ‘flavor language’ can improve project efficiency and end...
Information request
Beta-Carotene: Colorful Nutrition for Foods and Beverage - Farbest Brands
12-Sep-2011 -
With an increased consumer focus on the health benefits of foods and beverages, manufacturers are seeking natural ways to add coloring and nutrition to their products. The use of beta-carotene is a safe, clean-label way to add vibrant color while...
Data sheet
Achieving sodium reduction with great taste! -
08-Aug-2011 -
Try INNOVA’s SaltSavor™, developed for customers requiring the right tools to formulate enhanced products with less sodium content. Up to 50% sodium reduction while maintaining full flavor! The performance of this technology is product and application specific and our team...
Data sheet
Looking for the cleanest label meat flavors? -
11-Jul-2011 -
Try ULTRA-CLEANSM by ROBUST® ULTIMA from INNOVA Flavors. Meat flavors inspired in classic culinary cooking techniques using only clean label ingredients: nothing artificial, no preservatives, no MSG, no HVP, no I+G, no AYE, no starches or other carriers.
Information request
Searching for clean label flavors? -
23-May-2011 -
Try ULTRA-CLEANSM by ROBUST® ULTIMA from INNOVA Flavors. Developed for customers demanding clean labeled meat flavors, Innova UltraClean uses only clean ingredients: no artificial flavors; no preservatives, no MSG, no HVP, no I+G, no AYE, no starches or other carriers....
Information request
Boost Flavor, Reduce Sodium with Kikkoman Less Sodium Soy Sauce PTN - Kikkoman
16-Feb-2011 -
Request your free sample today!
New tamari-style Kikkoman Less Sodium Soy Sauce PTN (Premium Total Nitrogen) is the lowest-sodium Kikkoman Soy Sauce available. Kikkoman Less Sodium PTN’s combination of balanced flavor and low salt provides umami and depth for lower-sodium formulations.
•...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
19-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Data sheet
Tomat-O-Red® - natural colorant with health benefits - Thomas
17-Jan-2011 -
Tomat-O-Red® - Synthetic versus natural! Clean label. Natural color solutions replacing dyes and insect extracts (carmine), while delivering antioxidant benefits of lycopene. Tomat-O-Red® is pH and temperature stable
Technical / white paper
Achieving Better Taste with a Unique Masking Toolbox - Symrise
08-Dec-2010 -
The use of vitamins, minerals and biofunctionals, as well as artificial sweeteners used in food, beverages and pharmaceuticals, has grown exponentially over the past ten years, requiring highly sophisticated masking solutions. To mitigate negative off-flavors such as bitterness, astringency, burning,...
Suppliers
Flavor innovators
Comax Flavors is a world leader in proprietary flavors technology. We offer a full range of traditional flavors, but we are also flavor innovators, specializing in flavor improvements for healthy foods and customized solutions to every food and beverage flavor challenge.Ours is an organization driven by passionate, talented people who work diligently and with great determination to deliver what our customers require.
Prinova
Premium Ingredients has outgrown its name due to expanded services and product portfolios. Prinova embodies our growth while communicating we’re still your global ingredient source and the world’s leading provider of Vitamin C, B Vitamins and Amino Acids.
Wild Flavors, Inc.
WILD Flavors, Inc. delivers innovative flavor, color, ingredient system, and process technology solutions to the food and beverage industries.
Savoury Systems International
Focused on Flavor for over a decadeSavoury Systems is a leader in the savory flavors industry. Founded in 1997 by Dave Adams, Savoury Systems is led by a team with over 100 years of collective experience. We specialize in Yeast Extracts and Organic compliant products, and can formulate custom blends in our in-house flavor laboratory to meet your unique needs.
P.L. Thomas (PLT)
P.L. Thomas, a New Jersey based ingredient supplier, offers more than fifty years of innovation in securing science-based, quality raw materials for the dietary supplement, food, beverage, and cosmeceuticals industries.
Kalsec
Founded in Kalamazoo, Michigan in 1958, the “Kalamazoo Spice Extraction Company” began as a producer and marketer of natural herbs and spices for food manufacturers.
InnoBio Limited
InnoBio is a dynamic and fast growing company with 200 employees at the forefront of pioneering research and development, specializing in the manufacture and sales of high purity antioxidant carotenoids, essential polyunsaturated fatty acids (PUFAs) and microencapsulated functional ingredients.
Farbest Brands
Farbest is a well established privately held company that celebrated its 50th anniversary in 2005. Farbest has always been a food ingredient supplier to the largest and smallest manufacturers. Today Farbest imports ingredients from all over the world for distribution.
Döhler GmbH
The DoehlerGroup (www.doehler.com) is a global producer, marketer and provider of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.
Layn enjoys a bumper crop of Luo Han Guo
Coinciding with its newly achieved GRAS status, Layn is processing a bumper crop of Luo Han Guo from its GAP compliant farming operations. Luo Han Guo’s sweetness comes from Mogroside V and it is up to 300 times sweeter than sucrose yet contains virtually no calories. It is rich in vitamin c, protein and 18 basic amino acids. Its intense sweetness requires only small amounts yet provides great taste and nutrition and all the health benefits of reduced calories and sugar intake. Luo Han Guo’s flavor profile and clean tasting sweetness allows for a wide variety of food and beverage applications.
Products
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste
Jungbunzlauer International AG
Jungbunzlauer International AG
