News in brief
Sensient president joins the board
20-Oct-2008 - The president and chief operating officer of Sensient Technologies Corporation, Robert J Edmonds, has been...
Taste enhancers to give impression of premium for liquor
15-Oct-2008 - A new range of taste enhancers have been introduced to try to improve the...
Color and flavor rule consumer preferences: Study
07-Oct-2008 - The intensity of color and the flavor are the key drivers behind consumer acceptance of...
New natural color technology offers increased stability
01-Oct-2008 - Sensient has launched new technology which offers a wide array of natural colors that can...
New ingredients round-up: September
01-Oct-2008 - With the end of summer, the new ingredients pipeline swung back into action last month....
Baobab goes for GRAS ahead of 2010 World Cup
30-Sep-2008 - A trade association has prepared a GRAS notification dossier for its baobab fruit pulp powder...
Grain markets bounce back after fears of AIG offload
18-Sep-2008 - Corn, wheat and soy prices have made a quick recovery following emergency action by CME...
Kikkoman opens research lab for flavor and functionality
18-Sep-2008 - The soy sauce company Kikkoman has partnered with food science researchers to establish an R&D...
Strides made in race to bring new bitter blockers to soy market
16-Sep-2008 - Senomyx and Solae said they have reached a critical milestone in the development of new...
Prickly pairings offer taste of the South West
15-Sep-2008 - GSB Flavor Creators has announced a range of prickly pear products as part of its...
Tommango flavor fusion meets sweet/savory trend
02-Sep-2008 - A new tomato and mango flavor for beverages and smoothies has been launched by GSB...
Back to basics for new chicken flavors
26-Aug-2008 - International Flavors & Fragrances says it has developed a new range of flavors that are...
Companies collaborate to improve taste of healthy ingredients
22-Aug-2008 - A flavor company has joined forces with a nutrition provider in a venture which could...
Pressure mounts for removal of artificial colors
22-Aug-2008 - Manufacturers in the US need to take responsibility when it comes to food coloring and...
Italian flowers may give mushroom aroma for food
12-Aug-2008 - Essential oils from the flowering aerial parts of a plant from the mint family are...
Dried fish stock may be salt enhancer for food
11-Aug-2008 - A dried stock made from the bonito fish – a stock used extensively in...
New Cargill center to focus on Asia markets
08-Aug-2008 - Cargill says it will create innovative new dairy and confectionery products and help bring them...
Global divide over natural color regulation
31-Jul-2008 - In the third of a four part series on natural colors, FoodNavigator looks at the...
Emerging markets and flavours a boon for Symrise
29-Jul-2008 - Symrise has reported good sales growth in local currencies the first half of 2008 driven...
Special edition: Natural colours
Natural colours catching up with synthetic
29-Jul-2008 - Colours derived from natural sources look set to overtake synthetic alternatives in market value as...
New taste technology to drive flavor innovation
28-Jul-2008 - Cargill has patented new taste technology which it claims will lead to flavor ingredient discoveries...
Oyster-friendly microalgae may colour food blue-green
21-Jul-2008 - The blue-green pigment from microalgae responsible for the greening of oyster gills may also provide...
Flavor enhancer to reduce costs and salt
18-Jul-2008 - A new umami ingredient has been launched as a possible alternative to monosodium glutamate which...
Nervous citrus industry faces new woes
18-Jul-2008 - A disease that can wipeout citrus crops is adding to the woes of an industry...
Givaudan alternatives to ease lemon oil squeeze
17-Jul-2008 - The high cost of citrus, mainly as a result of poor weather in prime growing...
