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Learn the Requirements of FSSC 22000 - SGS

05-Nov-2009 - Join the SGS webinar series on the latest certification scheme for food manufacturers: FSSC 22000, Food Safety System Certification standard, an integration of ISO 22000 & PAS 220, approved by GFSI.
Download now!Technical / white paper

New White Paper: Understanding FSSC 22000 - SGS

02-Nov-2009 - The new FSSC 22000 standard is one of the most comprehensive approaches to a food safety management system. The aim of the white paper is to help food manufacturing organizations understand the standard and its benefits. Please fill out the...
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Global GAP Programme - Det Norske Veritas AS

02-Oct-2009 - GLOBALGAP TOUR 2009 comes to Washington, DC, U.S.A.26th - 29th October 2009
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MagnaCarta FSSC22000 - Det Norske Veritas AS

01-Oct-2009 - First Look: GFSI Adds New FSSC 22000 Standard Wal-Mart's Magna Carta for Auditing
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The DL22 Food & Beverage Analyzer Ensures the Taste of Swedish Fruit Juices and Jams - Mettler Toledo

25-Sep-2009 - The accurate and fast determination of citric acid in the production of food and beverages is important since it strongly influences the taste. Read on to experience how the DL22 Food & Beverage analyzer satisfies the requirements of accurate analysis...
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Increase your webinar performance with expert tips and advice - Decision News Media

24-Jun-2009 - Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
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Publish your Technical Paper on this Website - Decision News Media

09-Jun-2009 - Promote your company’s technical expertise towards decision makers Publish your Technical Paper on this website.
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Successful Implementation of BRC and Common Pitfalls - SGS

12-Oct-2009 - This webinar helps you to learn the best practices and pitfalls of implementing BRC Global Standard for Food Safety Issue 5. Understand the details of the new Issue 5 and how to combine its parallel requirements with those of other...
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Sanitary Equipment Design For Your Brand’s Reputation - Mettler Toledo

10-Feb-2009 - Safety and integrity of your products is at the very heart of your brand’s reputation. When sanitation practices are insufficient, bacteria can harbor and thrive in equipment used in food processing. Also scales may transfer the bacteria to products
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Meet global food safety standards and increase productivity - Mettler Toledo

13-Oct-2008 - Food safety concerns are enough to bring a company to the media's attention. The introduction of standards such as ISO 22000, IFS, BRC and SQF2000 require food companies to make their manufacturing processes transparent and as safe as possible.
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Global CPG coverage and insight from Mintel GNPD - Mintel

22-Aug-2008 - Discover the latest food & beverage innovations in North America and beyond with Mintel GNPD. Access new product information including brand, ingredients, claims and pack size, plus high-resolution images. Stay informed with our trans-category trend insights and in-depth category reviews.
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How to protect your brands from spoilage and pathogenic organisms naturally? - Danisco

30-Nov-2007 - Attend the Nisaplin® Webinar and get the latest update on the applications and unique performance of Danisco's nisin A, the natural solution for efficient food protection. Register Now :
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Put Your Brand in the Sweet Spot - Tate & Lyle

20-Nov-2007 - More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers expect
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Global insight and innovation from Mintel GNPD - Mintel

10-Sep-2007 - Discover the latest product innovation and ingredients trends throughout North America and beyond... with Mintel GNPD, your new product partner. To find out more about Mintel GNPD... click here!

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