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Detection of CDC Triffid Flax/Linseed (Event FP967) -

03-Nov-2009 - The EU Rapid Alert System for Food and Feed (RASFF) has reported finding an unapproved genetically modified flax/linseed variety in cereal and bakery products in over 30 countries. The GM flax variety, FP967 (CDC Triffid), is not authorised for food...
Download now!Application note

Looking for a non-GMO ingredient? - BHJ A/S

24-Sep-2009 - Discover how meat processors can benefit from a cost-effective non-GMO alternative to soy isolate.
Download now!Application note

Methods to reduce fat content and optimize ingredient composition of mayonnaise and dressings - Palsgaard

17-Sep-2009 - With new and improved formulations for mayonnaise and dressings it is possible to change the ingredient composition, making it possible to produce mayonnaise and dressings without egg yolk and milk proteins, and even obtain products with a “clean label”....
Watch now!On-Demand Webinar

Increase your webinar performance with expert tips and advice - Decision News Media

24-Jun-2009 - Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
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Publish your Technical Paper on this Website - Decision News Media

09-Jun-2009 - Promote your company’s technical expertise towards decision makers Publish your Technical Paper on this website.
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Balance your recipe with PURAC® Fresh - Purac biochem bv

20-Apr-2009 - PURAC® Fresh is a natural solution for food safety, shelf life and flavor enhancement. PURAC Fresh has been specially designed for your convenience in a wide range of applications such as deli salads, sauces, dressings, ketchup, mayonnaise, etc.
Download now!Technical / white paper

Generate sales leads with a good white paper - Decision News Media

24-Feb-2009 - White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now. ...
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Track new food and drink launches worldwide with Mintel GNPD - Mintel

26-Nov-2008 - Discover the latest food and beverage innovations in Central & Eastern Europe and beyond with Mintel GNPD. Access new product information including brand, ingredients, nutrition, claims and pack size, plus high-resolution images.
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Product Ideas - From Classic to Modern - G. C. HAHN &Co

25-Sep-2008 - Product Ideas :From Classic to Modern – G. C. HAHN & Co. is focused on several food application areas for new developments.
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Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems - G. C. HAHN &Co

13-Jun-2008 - Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems
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No salt, just taste with new Italian ingredients - Prosol SPA

11-Jun-2008 - Prosol spa, a private independent Italian Company, announces the creation of a NEW RANGE of FUNCTIONAL INGREDIENTS named TasteNoSalt, aimed at decreasing the Sodium content and enhancing the taste of your recipe ingredients. Reasons to use TasteNoSalt...
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Cost-Engineering concepts with new HAHN stabiliser systems - G. C. HAHN &Co

28-Apr-2008 - Cost-Engineering concepts with new HAHN stabiliser systems.
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HAHN's answers to market demands - G. C. HAHN &Co

03-Mar-2008 - HAHN's answers to market demands - New cheese products, healthy balanced meat products and substitution of dairy protein
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New HAHN stabiliser solutions for Deli Foods, Smoothies and Cheesecakes - G. C. HAHN &Co

28-Jan-2008 - New HAHN stabiliser solutions for Deli Foods, Smoothies and Cheesecakes
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How to protect your brands from spoilage and pathogenic organisms naturally? - Danisco

30-Nov-2007 - Attend the Nisaplin® Webinar and get the latest update on the applications and unique performance of Danisco's nisin A, the natural solution for efficient food protection. Register Now :
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How do you replace sugar AND maintain a consumer-friendly label? - Tate & Lyle

24-Oct-2007 - Sucralose from Tate & Lyle is the zero-calorie sweetener that helps you create great-tasting products, with consumer-friendly labels. Register below to get your personalised product assessment on how we can help improve label-friendliness & taste, and reduce sugar & costs. Simply...
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Balance your recipe with PURAC ® Fresh - Purac biochem

30-Jul-2007 - PURAC ® Fresh is PURAC's product for the refrigerated and acidified food markets. It is a natural solution for food safety, shelf life and flavour enhancement.
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Matching Trends with New Food Ideas - G. C. HAHN &Co

26-Apr-2007 - Matching Trends with New Food Ideas - G. C. HAHN & Co. is focused on several food application areas for new developments.
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Clean up your label. - G. C. HAHN &Co

12-Apr-2007 - Clean up your label - New clean label options matching different market needs. G. C. HAHN & Co. developed new ingredients systems.
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NATURAL VANILLA IS BACK! - Mane

10-Nov-2006 - According to a LH2 research, European consumers have a strong preference for food claiming natural vanilla content rather than vanilla flavour.
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Moselle Development - Exceptional Building opportunity - Moselle Development

26-Sep-2006 - Specially geared towards agro-food, drinking water bottling, pharmaceutical and water consuming activities - discover the potential of Moselle's divisible industrial buildings.
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Kerry Bio-Science... your natural partner - Kerry Bio-Science

02-Jun-2006 - Kerry Bio-Science's range of fermented ingredients offer safe, clean-label solutions that improve the quality, shelf-life, texture, and flavour of your bread and other baked goods. Global resources and extensive experience in natural ingredients provide the confidence that your products will...
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The Food & Beverage Cybrary - Chemidex

15-Nov-2005 - Chemidex® is the most powerful search engine in the Food & Beverage industry.

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