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Beverages lead in low/no/reduced sugar launches

By Jess Halliday, 21-Mar-2008

Related topics: Fruit, vegetable, nut ingredients, Sweeteners (intense, bulk, polyols)

Non-alcoholic beverages saw the most low/no/reduced sugar product launches in major European markets in 2007, suggests data from Mintel, but many products use fruit rather than artificial sweeteners.

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