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Salmonella confirmed in recalled Kellogg's crackers

20-Jan-2009

Related topics: Financial & Industry, Cereals and bakery preparations, Fruit, vegetable, nut ingredients

The US Food and Drug Administration (FDA) has confirmed that it has found salmonella in a package of crackers which was one of several Kellogg’s products recalled as a precautionary measure until the scale of the peanut salmonella outbreak could be determined.

Kellogg’s took initial action on January 14, including ceasing deliveries of peanut butter-containing products and removing items from store shelves. Two days later, it announced a recall of several peanut butter-based snacks and crackers.

The affected brand is Austin Quality Foods Toasty Crackers with Peanut Butter.

Kellogg’s president and CEO David Mackay said in a statement: “We apologize to our consumers and customers, and we can't emphasize enough our disappointment and deep regret about this situation…Events of the last week suggest there was a breach in this supplier’s process that is unacceptable to Kellogg, our customers and our consumers.”

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