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Economic Delivery of Dairy Flavors in Processed Foods - DairiConcepts, L.P.

23-Apr-2012 - Learn how to reduce costs using small amounts of DairiConcepts' Supernatural® Concentrates in place of bulk cheese and dairy ingredients. Made from real dairy products, these easy-to-use ingredients provide 3 to 20 times the natural flavor intensity in a broad range of...
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“High Satiety” Solutions for Your Consumers - Almond Board of California

19-Apr-2012 - Consumers increasingly struggle with feeling full while managing their middles. How can they make smart choices at breakfast that can affect their appetite and blood sugar control throughout the day and help maintain their weight? The digestion properties of foods...
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Pycnogenol®: The Essential Ingredient for Food & Beverages - Horphag Research

19-Mar-2012 - Pycnogenol® French maritime pine bark extract is a unique and potent antioxidant poised to take your food and beverage product to the next level.The award winning, proprietary ingredient is supported by 40+ years of research and development including a large...
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Discover microalgae-based Whole Algalin Flour - Solazyme Roquette Nutritionals

21-Feb-2012 - Imagine a single food ingredient…that works across multiple applications and will help you formulate more nutritious and functional foods… without compromising taste...We invite you to an exclusive webinar introducing a new platform of microalgae-based food ingredients, including Whole Algalin Flour,...
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BI Nutraceuticals Offers GRAS Ingredients for Functional Products - BI Nutraceuticals

16-Jan-2012 - With more than 200 GRAS ingredients for use in foods and beverages, BI can help improve your product’s nutritional profile and add functional health benefits. Identify potential ingredients to manage a specific health concern using BI’s ingredient reference database.
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Microbiota, probiotics and the brain gut axis: How probiotics may influence the stress response? - William Reed Business Media

24-May-2012 - Through the high amount of work performed at the French National Institute of Agricultural Research on the new probiotic strain Lactobacillus farciminis CIP 103136  and through the literature published by research teams from all round the world on other strains,...
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Bringing digestive and immune health to everyday life - William Reed Business Media

24-May-2012 - Today’s consumers are increasingly conscious of the impact of diet on their health and wellbeing. At Danisco, we propose solutions to maintain healthy digestive and immune systems. Learn more about this exciting market and Danisco’s fibres, probiotics and prebiotics offering...
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Tegricel™ - Natural Digestive Defense from WILD - Wild

09-Apr-2012 - Tegricel™ is a product made from milk peptides and bioactives – Reducing inflammation and promoting healing in the digestive tract. Tegricel™ coupled with WILD’s extensive product development expertise offers endless possibilities!
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Market trends and developments for prebiotics - focusing on galactooligosaccharides - William Reed Business Media

29-Mar-2012 - Prebiotics such as galactooligosaccharides, have gained a prominent position in the infant nutrition market over the last decade. This trend is also increasingly being seen in the food market. This session will cover the market trends and developments seen for...
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LactoSpore®, Stable Probiotic - William Reed Business Media

29-Mar-2012 -
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Bringing digestive and immune health to everyday life - William Reed Business Media

29-Mar-2012 - Through the high amount of work performed at the French National Institute of Agricultural Research on the new probiotic strain Lactobacillus farciminis CIP 103136  and through the literature published by research teams from all round the world on other strains,...
Watch now!On-Demand Supplier Webinar

Probiotics: Alive and well, and still delivering digestive health - William Reed Business Media

29-Mar-2012 - Today’s hectic lifestyle is increasingly linked to digestive health issues. Probiotics have been shown to help maintain a healthy intestinal microbial composition, positively influencing digestive health. As the market continues to soar, probiotics are appearing in innovative new products around...
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The unexpected prebiotic: galactofructose propels healthy product formulation into a new era - William Reed Business Media

29-Mar-2012 - Food and health is a combination widely accepted by the oriental consumer and now increasingly well accepted by the occidental consumer. As a consequence, health in food is no longer simply a premium source, but becomes a "must-have". This certainly...
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Customer Specific Probiotic Blends - William Reed Business Media

29-Mar-2012 - UAS Laboratories has been formulating probiotic blends since 1979. UAS Labs’ Probiotic blends make use of well-tested, highly stable probiotic strains prepared using technology designed to optimize probiotic health benefits, promote stability and shelf-life. The blends all include the proprietary...
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What’s your probiotic profile? (How probiotics can work for your company/product) - William Reed Business Media

29-Mar-2012 - Even with the trend of probiotics on the rise, many are left wondering what probiotics are, how they work and how they can be applied to different food and beverage products while giving consumers what they want and need. This session...
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Stay fit, go green! - William Reed Business Media

29-Mar-2012 - Let’s take stock of the protein solutions available for the sports nutrition market. Find out more about consumer perceptions; about the unique, nutritional performance of proteins like those from the pea; and about the exciting sustainable product concepts associated with...
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New science! ... MenaquinGold ® - clinically-proven energy booster (VO2Max) - P.L. Thomas (PLT)

13-Feb-2012 - MenaquinGold®, natural vitamin K-2 (MK-7) is a unique, patent pending ingredient which activates your daily energy. An open field study showed that subjects who took MenaquinGold® increased their VO2Max levels, increasing the body's ability to utilize oxygen and boost energy...
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In-Fibre™ 100% Organic Inulin - Fenchem

06-Feb-2012 - In-fibre™ is Fenchem’s organic certified inulin meeting both USDA and EU organic standards. Of artichoke origin, In-fibre™ organic inulin is healthier for the intestine compared to inulin of chicory origin. Inulin is a dietary fibre with added health benefits relating...
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Coming out of the Dairy case - Ganeden Biotech

06-Feb-2012 - With growing trends and innovations in the food and beverage industries, GanedenBC30 proves only the strong survive due to its capabilities of enduring the harshest processing conditions and stomach acids as well as maintaining a long shelf life. The unique...
Download now!Technical / white paper

High Stability Natural Red Hues by Kalsec® - Kalsec

31-Jan-2012 - Consumers are concerned about the safety of synthetic food colorants and are encouraging food manufacturers to replace them with natural coloring ingredients. Recently, the European Union (EU) required warning labels on foods and beverages containing any of the “Southampton Six”...