Product presentation
28-Oct-2009 -
Obesity among children is making headlines around the world, generating a vocal and energetic movement across society. Food and beverage manufacturers are being challenged to address the obesity problem by offering more products for children that are supportive of recognized...
Case study
26-Oct-2009 -
A new study has confirmed the efficacy of Mirtoselect® in patient affected by diabetic retinopathy. This testimony has reinforced its already attested action, in prevention of loss of harpness, improvement of visual contrast and onset of macular oedema.
Product brochure
07-Oct-2009 -
At every stage of our life, our needs and concerns are different. Join us to discover how our nutritional and health ingredients, inulin and pea protein, can help to improve the nutritional profile of your products.
Product presentation
02-Oct-2009 -
BerryPharma continue to make good use of their new laboratory and product development facilities at the new factory in Lana, northern Italy. Polyphenols standardised into liquid shots, preservative free, gamma irradition free and all natural.
Data sheet
30-Sep-2009 -
HOCHDORF Nutrifood Ltd. is intensifying its activities in all aspects of the business with the two natural ingredient brands Lupidor® and VIOGERM® - the creative dimension of health and taste
Product presentation
17-Sep-2009 -
New factory in Lana, northern Italy, expands the capacity of BerryPharma to conduct product development for a new and growing range of product applications.
On-Demand Webinar
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
Technical / white paper
09-Jun-2009 -
Promote your company’s technical expertise towards decision makers
Publish your Technical Paper on this website.
Product presentation
11-May-2009 -
HAHN product ideas for the modern cuisine - Cooking Cream – a popular product segment with new opportunities
Product presentation
30-Apr-2009 -
Label-focussed and cost-saving product development - HAHN offers new solutions for specific label requirements
Currently, the projects of food producers frequently revolve around, on the one hand cost reduction, and on the other product label requirements.
Product presentation
23-Apr-2009 -
Veggie fat - HAHN´s new generation of back fat - A product innovation designed for many application areas
Product presentation
21-Apr-2009 -
Recipe cost improvement with Hahn - Cost Savings – a key focus for food manufactures
As a long standing supplier to the food industry, we know that manufacturers strive to manage the recipe costs more closely than ever.
Product presentation
21-Apr-2009 -
Various Muffin Dreams created by HAHN - Different variations of Muffins – Highly Indulgent, Gluten free, Reduced Fat
Being more than a food stabiliser system supplier, we provide you profitable solutions in all areas of product development, production and...
Product presentation
20-Apr-2009 -
PURAC® Fresh is a natural solution for food safety, shelf life and flavor enhancement. PURAC Fresh has been specially designed for your convenience in a wide range of applications such as deli salads, sauces, dressings, ketchup, mayonnaise, etc.
Product presentation
09-Apr-2009 -
FiberAid™ is a premium soluble fiber manufactured by the Swiss life sciences company Lonza.
Product presentation
22-Dec-2008 -
Smoothie ideas created by HAHN - HAHN & has developed a number of new product concepts, combining the fruity smoothie with one or a mix of dairy components.
Technical / white paper
18-Jun-2009 -
A standardized approach to dietary antioxidant treatment is an open field where edible plants can contribute to optimise nutrition and health. Grape seed procyanidins can behave effective biological tools in reducing the risk of vascular diseases.
Technical / white paper
20-Apr-2009 -
Want to see how claims are different for every age ? Cosucra helps food developers to design new healthy products adapted to the dietary needs & concerns of different consumer profiles.
Technical / white paper
24-Feb-2009 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now.
...
Product presentation
22-Dec-2008 -
Health Solutions created by HAHN - presenting a range of stabiliser systems with focus on the health and wellness segment.
Product presentation
22-Dec-2008 -
HAHN answers to market demands - HAHN's Processed Cheese Variations
The basic recipe contains 20 - 70 % cheese, mixed with different milk proteins and melting salts. It is stabilised with hydrocolloids, starch or gelatines depending on the needed characteristics. HAHN...
Product presentation
22-Dec-2008 -
HAHN’s Cost-Engineering concepts - Cost-Engineering - a focussed and always actual issue for food production.
Product presentation
22-Dec-2008 -
Cheesecake meets the consumer's demand
HAHN offers innovative cheesecake product ideas which meet consumer needs such as: low fat versions for the wellness trend, E number free cheesecakes developed for special clean label market demands, instant products for very simple...
Product presentation
22-Dec-2008 -
New product developments matching trends - Risotto enjoys an excellent reputation as a high quality, traditional Mediterranean dish yet its preparation is very time-consuming. G. C. Hahn & Co. has formulated a stabiliser system that now allows for simple, industrial...
Product presentation
11-Dec-2008 -
The success of a finished product can mostly depend on the ingredients and the stabilizing systems employed.
In this perspective, Faravelli Group’s FARA®
functional blends
can make the difference; based upon stabilizers and emulsifiers, FARA® blends are conceived to meet any customers’...