Products
Product presentation
06-Feb-2012 -
In-fibre™ is Fenchem’s organic certified inulin meeting both USDA and EU organic standards. Of artichoke origin, In-fibre™ organic inulin is healthier for the intestine compared to inulin of chicory origin. Inulin is a dietary fibre with added health benefits relating...
Clinical study
06-Feb-2012 -
With growing trends and innovations in the food and beverage industries, GanedenBC30 proves only the strong survive due to its capabilities of enduring the harshest processing conditions and stomach acids as well as maintaining a long shelf life. The unique...
Technical / white paper
31-Jan-2012 -
Consumers are concerned about the safety of synthetic food colorants and are encouraging food manufacturers to replace them with natural coloring ingredients.
Recently, the European Union (EU) required warning labels on foods and beverages containing any of the “Southampton Six”...
Technical / white paper
23-Jan-2012 -
ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
Information request
16-Jan-2012 -
With more than 200 GRAS ingredients for use in foods and beverages, BI can help improve your product’s nutritional profile and add functional health benefits. Identify potential ingredients to manage a specific health concern using BI’s ingredient reference database.
Clinical study
09-Jan-2012 -
MenaquinGold®, natural vitamin K-2 (MK-7) is a unique, patent pending ingredient which activates your daily energy. An open field study showed that subjects who took MenaquinGold® increased their VO2Max levels, increasing the body's ability to utilize oxygen and boost energy...
Data sheet
09-Jan-2012 -
A versatile ingredient that gets to the "filter" of healthy weight loss, Xanthigen, a novel, patent-pending, botanical-compound, is clinically shown to accelerate fat/weight loss through addressing improved liver function by encouraging the liver to shed its excess fat, thereby increasing...
Information request
09-Jan-2012 -
Sustamine™ is a unique dipeptide of the amino acids L-Glutamine and L-Alanine that can boost the hydration and recovery benefits of your next beverage. Tasteless, odorless, stable in liquids and the only GRAS L-Alanyl-L-Glutamine, Sustamine is also vegetarian and allergen-free.
Technical / white paper
15-Nov-2011 -
Working with caramel flavors is especially challenging for food and beverage product developers. Synergy Flavors Inc. looks at the key issues: exploring recent market developments and consumer perceptions; explaining how a common ‘flavor language’ can improve project efficiency and end...
Product presentation
14-Nov-2011 -
Fenchem OmaCare™ high concentrated omega-3 is derived from deep-sea fish oil with highly concentrated levels of DHA (up to 50%) and EPA (up to 70%) in customized ratios. Local warehouse in Chino USA can guarantee you fast delivery and competitive price.
Technical / white paper
14-Nov-2011 -
Immunel™ is a proprietary blend of milk peptides that support and balance total immunity. Clinical studies have shown Immunel™ to rapidly increase phagocytosis, the number and vigor of immune cells that respond to microbial and bacterial invaders. Immunel™ is offered...
Product brochure
04-Nov-2011 -
Caravan Ingredients has developed an award winning technology for structuring fats and oils, called Trancendim®. Now you can make zero grams trans fat products AND see significant reductions in saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release.
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Product brochure
24-Oct-2011 -
L-TeaActive™ (L-Theanine) is an amino acid derived from green tea through a proprietary manufacturing process. L-theanine safely induces relaxation (without drowsiness) and reduces stress. Extreme stress can be detrimental to our health by impairing normal hormonal balance, the immune system...
Technical / white paper
05-Oct-2011 -
Utilizing Anti-Inflammatory Nutrients in Food and Drink.
Consumers are turning to nutrition for help with controlling daily discomfort, managing chronic inflammation conditions like auto-immune disease and arthritis and more. Learn how strategic nutrition can help you meet the demand of this...
Product brochure
03-Oct-2011 -
On July 20, 2009, the U.S.Food & Drug Administration (FDA) officially confirmed the GRAS status of Blue California’s Good&Sweet™ Reb-A. Blue California received the agency’s no objection letter for the use of this ingredient in food products. Blue California is...
Clinical study
28-Sep-2011 -
ROQUETTE, Offering the Best of Nature, is one of the world’s most advanced producers of starch and starch derivatives by transforming renewable resources corn, wheat, potatoes and peas into an extensive line of high quality ingredients for a wide range...
Information request
12-Sep-2011 -
With an increased consumer focus on the health benefits of foods and beverages, manufacturers are seeking natural ways to add coloring and nutrition to their products. The use of beta-carotene is a safe, clean-label way to add vibrant color while...
Technical / white paper
12-Sep-2011 -
If you’ve been looking for a new ingredient for your products – WILD has it! Tegricel™ is a new product made from milk peptides and bioactives. Tegricel™ has been shown to repair intestinal tissue damaged from the use of NSAIDs....
Clinical study
12-Sep-2011 -
Pycnogenol® French maritime pine bark extract is a unique polyphenol ingredient poised to take your food and beverage product to the next level. Recent research findings published on Pycnogenol® encompass heart function and metabolic syndrome applications. The award winning, proprietary...
On-Demand Supplier Webinar
24-Aug-2011 -
Join a team of experts from Spicetec Flavors & Seasonings™ and the FDA as we learn about government and industry-led food safety initiatives associated with topical seasoning applications.