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Products

Download now!Clinical study

Reducing sodium content in meat applications with SaltSavor™ -

19-Sep-2011 - The food industry faces a big challenge to meet guidelines established to effectively reduce the sodium content in our food supply. INNOVA understands this challenge and has developed a salt reduction and flavor enhancement technology that delivers an increased salty...
Download now!Data sheet

Achieving sodium reduction with great taste! -

08-Aug-2011 - Try INNOVA’s SaltSavor™, developed for customers requiring the right tools to formulate enhanced products with less sodium content. Up to 50% sodium reduction while maintaining full flavor! The performance of this technology is product and application specific and our team...
Access now!Information request

MAQUI BERRY – SUPERFRUIT for NUTRITIONAL IMAGE - Diana Naturals Inc

13-Jun-2011 - Meet us during IFT11 in New Orleans (June 12th-14th) at booth #6013 to try our applications using the new trendy superfruit: Maqui Berry.Want more information on this berry? Just submit your details and we will get back to you.
Access now!Information request

MAQUI BERRY – SUPERFRUIT for NUTRITIONAL IMAGE - Diana Naturals Inc

06-Jun-2011 - Meet us during IFT11 in New Orleans (June 12th-14th) at booth #6013 to try our applications using the new trendy superfruit: Maqui Berry.Want more information on this berry? Just submit your details and we will get back to you.
Download now!Technical / white paper

ISO26000-Guidance on Social Responsibility by SGS - SGS

19-Jan-2011 - “Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Watch now!On-Demand Supplier Webinar

Givaudan ChefsCouncil™ Drives Taste Innovation - Givaudan

05-Nov-2010 - Join the Givaudan ChefsCouncil™ webinar and find out more about how Givaudan uses this ongoing collaboration between Michelin-starred chefs and our own teams of culinary experts drives flavour and taste innovation. Discover the latest Givaudan ChefsCouncil™ event in Hong Kong...
Watch now!On-Demand Supplier Webinar

Maximize Edible Oil Stability with Natural Antioxidants - Kalsec

19-Apr-2010 - In a recent study Kalsec® evaluated the role natural antioxidants can play in extending the shelf life of edible oils and fried food products. In this webinar you will learn how to select the right natural antioxidant solution for your...
Download now!Technical / white paper

Generate sales leads with a good white paper - William Reed Business Media

24-Mar-2010 - White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now. ...
Watch now!On-Demand Supplier Webinar

Advances in the use of LC/MS/MS for the Analysis of Antibiotics in Food - AB Sciex

23-Feb-2010 - The following webcast will provide an overview of the technique of Liquid Chromatography Tandem Mass Spectrometry, contrast this with other analytical techniques to screen for and confirm common antibiotics in milk and meat products and go on to present case...
Watch now!On-Demand Supplier Webinar

Increase your webinar performance with expert tips and advice - William Reed Business Media

24-Jun-2009 - Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at William Reed Business Media. After you attend this free web seminar, you will know how to...

Suppliers

Prinova

Premium Ingredients has outgrown its name due to expanded services and product portfolios. Prinova embodies our growth while communicating we’re still your global ingredient source and the world’s leading provider of Vitamin C, B Vitamins and Amino Acids.

Sargento Food Ingredients

Sargento Food Ingredients is a division of family-owned Sargento Foods Inc. At Sargento, we have demonstrated a passion for cheese throughout our history. Founded in 1953 in Plymouth, Wis., Sargento is a leading manufacturer, packager and marketer of natural shredded, sliced and snack cheeses, cheese appetizers, ingredients, sauces and other culinary solutions. Sargento is owned and operated by the Gentine family.

Kalsec

Founded in Kalamazoo, Michigan in 1958, the “Kalamazoo Spice Extraction Company” began as a producer and marketer of natural herbs and spices for food manufacturers.

KMC – Your partner in cutting costs

Let us help you optimize your costs by replacing expensive ingredients. With a background in potato based ingredients, KMC understands the challenge of minimizing costs without jeopardizing the quality. We dedicate our knowledge and expertise to developing specialized solutions in close cooperation with our customers.

FT Technologies

FT Technologies are setting a new standard in enabling the manufacture of High Quality end products. Their technologies are utilised in the coffee, tea, flavour, fragrance, dairy, alcoholic beverage, nutraceutical, chemical and pharmaceutical industries.

Naturex, the global botanical leader

Naturex manufactures and markets natural ingredients for the food, nutraceuticals, pharmaceuticals and cosmetics industries.

Diana Naturals Inc

Global specialist of solutions from natural ingredients, the Food Division of Diana Group offers organoleptic and nutritional functionalities to enhance its customer benefits in the Food Industry.

Jungbunzlauer

We transform nature’s plants into useful products and efficient solutions for industries around the globe.

Purac

Natural solutions for safe, healthy and delicious food, that's our focus. Our ingredients are produced from renewable agricultural products and are used in a broad range of processed foods and beverages. By making use of what nature offers we keep food products as pure as they should be.

Grain Processing Corporation

Grain Processing Corporation (GPC) continually expands its line of specialty food ingredients to meet changing industry trends and customer requirements.