High protein breakfast could aid weight loss
03-Sep-2008 - Eating more protein in the morning helps create the feeling of being full throughout the...
Ingredients squeezed out by commodity pressures
27-Aug-2008 - Food companies are changing their formulations and switching to cheaper ingredients in an effort to...
Cargill weathers turbulent markets to report nearly $4bn profit
20-Aug-2008 - Agricultural giant Cargill has announced a 55 percent increase in profit over the last year,...
Dried fish stock may be salt enhancer for food
11-Aug-2008 - A dried stock made from the bonito fish – a stock used extensively in...
FTC calls for nutrition standards for food marketed at kids
30-Jul-2008 - Nutrition-based standards are needed for marketing food to children, which continues to be a billion...
EFSA reaffirms safety view of cloned meat and dairy products
24-Jul-2008 - Meat and dairy products from cloned pigs and cattle are probably safe for human consumption,...
Grape fibre boosts shelf-life and taste for fish: study
18-Jul-2008 - Antioxidant and fibre-rich waste from wine making could offer a cheap and healthy alternative to...
Encapsulation and fish dominate July's science
16-Jul-2008 - July started with IFT in New Orleans - always a time for innovation. The highlights...
New Cargill center focuses on snacks and cereals
09-Jul-2008 - Cargill has opened a new innovation center for snack and cereal products which it says...
Euro-African conference explores future of food
08-Jul-2008 - Growing populations and rocketing food prices are painting a bleak picture for the future of...
Recent advances pave way for fish gelatine for food
08-Jul-2008 - Increasing demand for gelatine, coupled with consumer concerns over the mammalian variety, may open the...
Soy products may raise dementia risk: study
07-Jul-2008 - Consumption of soy products like tofu may raise the risk of dementia, according to a...
Food industry gathers for annual IFT expo
30-Jun-2008 - Experts have gathered for the Institute of Food Technologist 2008 Annual Meeting and Food Expo...
China earthquake caused $6bn damage to Sichuan agriculture
30-Jun-2008 - Last month's devastating earthquake in China has severely damaged the country's agricultural supply, resulting in...
Dried plums offer natural antioxidant alternatives for sausages
26-Jun-2008 - Antioxidant-rich dried plums may be a natural alternative to synthetic preservatives for processed meats, suggests...
Ulrick & Short gains organic approval
18-Jun-2008 - UK company Ulrick & Short has received new Soil Association accreditation for two of its...
Organic combination could build fairtrade awareness
18-Jun-2008 - Organic certification in tandem with fairtrade can help raise awareness for ethical sourcing amongst consumers,...
Bacteria strain shows promise as natural meat preservative
11-Jun-2008 - The lactic acid bacteria strain Enterococcus faecalis CECT7121 can provide a natural preservative for craft...
Rome Food Security Summit
Boost production to ease the food crisis, says UN chief
04-Jun-2008 - Stepping up food production and ending trade restrictions could lift millions out of poverty while...
Tyson label withdrawal shows need for labeling protocol
03-Jun-2008 - More consistency and clarity is needed on the USDA's labeling and advertising rules on meat...
Food prices will fall but remain above average, OECD/FAO
29-May-2008 - The OECD and FAO have today released their Agricultural Outlook for 2008 to 2017: Food...
CAP proposals cut aid and maximise production
21-May-2008 - The Common Agricultural Policy (CAP) health check proposals made by the Commission yesterday are directed...
Salty veggie products cause concern
19-May-2008 - The salt content of vegetarian sausages and burgers can often be the same as, or...
Italy seeks protection for world's most costly spice
15-May-2008 - In a move to protect a slice of its spice market, the Italian government has...
Nitrate additives may protect stomachs from ulcers
15-May-2008 - Nitrites and nitrates, much maligned additives in processed and cured meats, may help protect the...
