Raspberry seed extract boosts muesli shelf-life
23-Apr-2008 - Extracts from raspberry seeds may protect components of muesli from oxidation, and prevent the development...
Natural preservative from olives keeps fish fresh
22-Apr-2008 - Hydroxytyrosol, a natural polyphenol from olives, may extend the shelf-life of fish products to the...
Efficacy of common additives against acrylamide gains more support
21-Apr-2008 - Addition of the common food additives L-cysteine, glycine and L-lysine may inhibit the formation of...
Ireland issues multi-lingual food labelling guidance
21-Apr-2008 - The Food Safety Authority of Ireland (FSAI) has published new labelling guidance for food manufacturers,...
Natural rice bran extracts could tap healthy cookie market
17-Apr-2008 - Antioxidant-rich extracts from rice bran may extend the shelf-life and improve the nutritive profile of...
Canada and China accused of citric acid dumping
15-Apr-2008 - Three major ingredients companies are alleging that Canadian and Chinese citric acid producers are 'dumping'...
Rosemary preservative extends shelf-life of baked goods
15-Apr-2008 - A natural preservative can help extend the shelf-life of baked products as well as maintain...
Purac helps cut salt without raising listeria risk
09-Apr-2008 - Biochemicals company Purac has stepped up development in products that prevent growth of listeria bacterium...
Essential oil combinations offer shelf-life prolongation
08-Apr-2008 - Combining low levels of essential oils (EOs) could enhance their antimicrobial power and remove adverse...
Responses to EFSA Southampton verdict
17-Mar-2008 - EFSA's evaluation of the Southampton study on food additives and hyperactivity has drawn a mixed...
EFSA's Southampton verdict: No call to change additive ADIs
14-Mar-2008 - The European Food Safety Authority has concluded that the Southampton study gives no basis for...
Globalization threatens ingredient quality, says USP
06-Mar-2008 - The globalization of food poses risks on the safety and quality of ingredients said the...
DSM sells off sodium benzoate in strategy shift
04-Mar-2008 - Dutch DSM will sell its Special Products unit as it shifts its focus to fast...
Food additives 'probably here to stay': expert
03-Mar-2008 - The necessity of artificial additives in foods means they will continue to be despite being...
Health and wellness drives Givaudan R&D
29-Feb-2008 - Progress in novel foods, with particular focus on the health and wellness trend, is fuelling...
Vitiva proffers rosemary solution to sausage rancidity
28-Feb-2008 - Vitiva is launching a new addition to its Vivox range of rosemary-derived preservatives, aimed at...
Sea buckthorn berries could join natural preservative club
27-Feb-2008 - Extracts from the up-and-coming fruit sea buckthorn berries (Hippophae rhamnoides) could inhibit the oxidation of...
Unwanted coffee beans offer natural preservatives
25-Feb-2008 - Low-grade coffee beans - known to adversely affect the quality of the beverage - may...
The great salt debate - not just black and white
22-Feb-2008 - The Food and Drug Administration is considering whether to remove salt from the list of...
Study links salt and soft drinks to childhood obesity
21-Feb-2008 - Reducing the salt content of foods would result in drinking fewer sugar-sweetened beverages, and may...
Onion by-products to offer functional ingredients
13-Feb-2008 - Tapping into the ongoing trend of sourcing novel ingredients from processing by-products, researchers from Spain...
Omega-3 formulation issues need fast resolution: study
30-Jan-2008 - The increasing formulation and fortification of foods with different types of omega-3 polyunsaturated fatty acids...
Microalgae extracts beat synthetic antioxidants for food: study
25-Jan-2008 - The microalgae Chlorella vulgaris could be a rich source of extractable antioxidants, and provide potent...
Food law progress expected with the Slovenian presidency
24-Jan-2008 - The food industry can expect to see progress in novel foods regulation, the Food Improvement...
Industry consequences of rising prices - report
23-Jan-2008 - As the food versus fuel battle continues to rage, increasing competition for prices may prompt...
