Pomegranate peel could be edible oil antioxidant: study
22-Jan-2008 - Extracts from pomegranate peel can stabilise sunflower oil and protect it form deterioration associated with...
EFSA seeks experts for two new panels
18-Jan-2008 - The European Food Safety Authority has started seeking experts to sit on its two new...
Apple extracts show promise for cooked meats
14-Jan-2008 - Extracts from apples may reduce the formation of heterocyclic amines (HAs) in foods, especially processed...
Report examines label reading priorities and obstacles
20-Dec-2007 - Freshness dates, nutrition facts panels and ingredients lists are priorities for most consumers when reading...
Group calls for tighter salt regulations on bread
20-Dec-2007 - A UK campaign group has called for stricter regulations on the formulation and labelling of...
Vitiva extends prawn shelf-life with rosemary
11-Dec-2007 - Vitiva is launching Aquarox 10, a new variant of its line of rosemary-derived natural preservatives,...
Three million pounds of sodium cut from ConAgra food
06-Dec-2007 - ConAgra Foods has said it has removed nearly three million pounds of sodium from a...
A little less salt could save 8.5m lives: study
05-Dec-2007 - Reducing salt intake around the world by 15 per cent could prevent almost nine million...
Junk-free tops Mintels 2008 food trends
30-Nov-2007 - Cutting out the junk will be a major for manufacturers in 2008 said Mintel in...
Antioxidant chestnut extracts to preserve foods
30-Nov-2007 - Tapping into the ever-growing search for natural antioxidants to prolong the shelf-life of foods, researchers...
Grape-seed extract gives natural meat preservative
29-Nov-2007 - An extract from grape seeds could offer a natural alternative to synthetic preservatives for processed...
Herb blend sold as sodium benzoate alternative
27-Nov-2007 - A blend of native Australian herbs with synergistic preservative qualities could prove a natural alternative...
China and India play greater role in EU trade
27-Nov-2007 - European food and drink trade with China and India has shot up since 2000, against...
FDA hearing to examine salt reduction
27-Nov-2007 - The US government will this week re-examine its position on salt, a move that could...
Wild helps cut salt content and maintain taste
26-Nov-2007 - A new powder that allows food and beverage manufacturers to halve the amount of salt...
Herb blend sold as sodium benzoate alternative
26-Nov-2007 - A blend of native Australian herbs with synergistic preservative qualities could prove a natural alternative...
Campaigners applaud UK ready meal salt cuts
23-Nov-2007 - The salt level in UK ready meals is 45 per cent lower than four years...
Olive, grape extracts keep bugs at bay to keep food on the shelf
22-Nov-2007 - Natural extracts from olive and grape showed better anti-microbial activity against a bacteria and yeast...
Oregano, rosemary extracts promise omega-3 preservation
20-Nov-2007 - Extracts from oregano and rosemary could extend the shelf-life of omega-3-rich fish oil, suggests new...
Organic undersupply stunts market growth, OTA
14-Nov-2007 - Unreliable organic supplies are stunting the growth of over half of US organic food manufacturers,...
Nitrite, nitrate-rich foods may not be so bad after all
13-Nov-2007 - Nitrites and nitrates, much maligned additives in processed and cured meats, may help heart attack...
Organic becomes mainstream, says Mintel
13-Nov-2007 - The organic food market in the US has received a strong push from recent health...
Vitiva extends meat life with natural preservative
06-Nov-2007 - Natural extracts company Vitiva has announced its global launch of a clean label preservative for...
FIE opens doors in London
30-Oct-2007 - Trade show Food Ingredients Europe (FiE) kicks off today in London, attracting 23,000 representatives from...
Canada applies pressure for salt reduction
30-Oct-2007 - Leading Canadian health groups have joined forces to urge for comprehensive action to reduce sodium...
