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Fructose linked to memory problems: Rat study

21-Jul-2009 - High consumption of fructose in the diet may lead to spatial memory problems, according...

Asda claims victory in aspartame ‘nasty’ case

16-Jul-2009 - A High Court judge has found in favour of Asda in its court battle with...

Dispatches from EUSTAS stevia symposium

German-speaking countries show huge stevia interest

08-Jul-2009 - Interest in stevia has remained high in Germany despite the plant being outlawed under novel...

Science grows for xylitol’s tooth health benefits

07-Jul-2009 - Formulating products with xylitol may reduce the development of tooth decay, according to a...

Dispatches from EUSTAS Stevia Symposium

EUSTAS prepares quality assurance scheme for stevia

07-Jul-2009 - The European Stevia Association (EUSTAS) is proposing a quality assurance scheme for raw stevia products...

European stevia players discuss strategy and priorities

02-Jul-2009 - Stevia standards, impending regulatory approval in Europe and corporate social responsibility are high on...

Sweetness perception could vary with ethnicity: Study

26-Jun-2009 - Researchers claim to have discovered a particular gene variant that could affect sweetness perception...

Danisco results show trickle down of consumer savings strategies

24-Jun-2009 - Danisco latest results bear testament to the responses of consumers to the economic crisis around...

FSA to investigate anecdotal aspartame reactions

23-Jun-2009 - The UK’s Food Standards Agency (FSA) is seeking individuals who believe they have suffered a...

Open innovation speeding health and wellness transition

19-Jun-2009 - Opening up the innovation process to outside expertise is increaingly seen as a way to...

Sweeteners in water supply could affect acceptance: Study

18-Jun-2009 - New research that shows artificial sweeteners are not removed in waste water treatment could affect...

Technical challenges to reducing sugar

17-Jun-2009 - Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar...

Dispatches from IFT

Niutang nears launch for new stevia sweetener

11-Jun-2009 - Niutang is preparing to introduce its Reb A sweetener from stevia next year and is...

Dispatches from IFT

SGF doubles stevia production with new 1,000 MT plant

08-Jun-2009 - Sweet Green Fields (SGF) has announced the opening of a new facility in China...

French distributor secures stevia supply from Argentina

02-Jun-2009 - Groupe Lavollée Chimie is gearing up for approval of stevia sweeteners in France, expected this...

France and rest of Europe prepare for stevia approval

01-Jun-2009 - Manufacturers in France are gearing up to start using high purity stevia extract Reb A...

Tate & Lyle to produce all its sucralose in Singapore

28-May-2009 - Tate & Lyle is to produce all its sucralose from its new plant in Singapore,...

Stevia World puts stevia on the map as sugar replacer

14-May-2009 - Speakers at the first day of Stevia World have focused on the potential of stevia...

Study adds to stevia Reb A safety rep

13-May-2009 - Rebaudiside A does not pose any safety questions regarding genotoxicity, according to a new study...

The science of stevia

30-Apr-2009 - There has been much excitement about the promise of stevia as a natural alternative to...

Nutrition and pharma holding up in recession, DSM results

28-Apr-2009 - Industries deemed essential, such as nutrition and pharma, are having a much smoother recession ride...

Anti-fructose science may be swaying public opinion

22-Apr-2009 - Consuming beverages sweetened with fructose leads to weight gain and a build up of...

EFSA finds no reason to alter aspartame ADI

22-Apr-2009 - The European Food Safety Authority (EFSA) said there is no indication that aspartame causes cancer...

PureCircle establishing stevia’s sustainability early on

03-Apr-2009 - The supply chain for stevia is sound and sustainable, says PureCircle, which is communicating the...

Tate & Lyle positive on sucralose bounce back

02-Apr-2009 - Tate & Lyle has indicated that some recovery of sucralose sales towards the end...

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