16-Jul-2007 -
LycoRed launches innovative Lyc-O-Mato® self-dried cherry tomatoes at the IFT. Each tomato provides 1mg of lycopene plus other tomato phytonutrients. These high-lycopene tomatoes were developed especially for food fortification.
09-Jun-2008 -
Capros® is a patented, clinically researched nutritional supplement ingredient developed to provide significant and superior antioxidant benefits. Derived from a highly purified and standardized extract of the unique antioxidant superfruit Phyllanthus emblica, or Indian gooseberry, Capros® is not just another...
28-Feb-2007 -
The umbrella brand name Denomega covers a handful of basic products designed to fortify food and beverages with Omega-3 without impacting taste or odor of original product.
30-May-2008 -
Acrylaway effectively reduces acrylamide in dough-based products without influencing taste or appearance. Tests show acrylamide reductions of up to 90 % in foods like crisp bread, biscuits and cookies, snacks and crackers.
15-Jul-2008 -
GTC Nutrition expanded its ingredients portfolio to include BioAgave™ agave active fiber. BioAgave™ is a plant-derived source of inulin that complements GTC's digestive health solutions by providing unique functional benefits to applications
22-Aug-2008 -
Discover the latest food & beverage innovations in North America and beyond with Mintel GNPD. Access new product information including brand, ingredients, claims and pack size, plus high-resolution images. Stay informed with our trans-category trend insights and in-depth category reviews.
13-Aug-2007 -
Discover the latest product innovation and ingredients trends throughout North America and beyond... with Mintel GNPD, your new product partner. To find out more about Mintel GNPD... click here!
02-Jan-2008 -
Attend the Nisaplin® Webinar and get the latest update on the applications and unique performance of Danisco's nisin A, the natural solution for efficient food protection. Register Now :
28-Feb-2007 -
The whole grain revolution is here to stay. With the new Dietary Guidelines calling for three servings of whole grains a day, consumers are listening. More than 50% are increasingly looking to whole grains to help with...
28-Feb-2007 -
Extend the shelf life of your bread with Novamyl - the premier and only true anti-staling enzyme worldwide! Novamyl ensures that the crumb of your bread remains soft and flexible.
23-Jun-2008 -
MeadowPure™ O3 Ultra is a unique ingredient which delivers a consistently fresh, highly nutritious, naturally stable flaxseed with all the benefits of ALA Omega 3 plus EPA and DHA Omega 3 from fish oil. Pizzey's patented MeadowPure™ seed selection process...