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Product innovations > Technical Papers

Nexira

Discover more about Fibregum™

Nexira Inc. | 30-Oct-2014 | PDF Data sheet
Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fibe...

Worldwide Sodium Landscape: The world according to salt

Tate &. Lyle | 28-Oct-2014 | PDF Technical / white paper
Discover the opportunities and challenges of producing lower-sodium foods that deliver on taste. See the complete picture of the state of...
Kyowa Hakko

A science-backed L-Citrulline for nitric oxide support

Kyowa Hakko | 02-Jan-2014 | PDF Technical / white paper
L-Citrulline is an amino acid that plays an important role in nitric oxide production and vascular health. L-Citrulline is converted to L...
Fortitech

Beauty From Within

Fortitech® Premixes by DSM | 15-Oct-2014 | PDF Technical / white paper
Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive n...

IPSOS survey: Manage your weight, preserve your health.

Naturex | 06-Oct-2014 | PDF Data sheet
What factors are considered most important among US consumers when choosing weight loss dietary supplements?An IPSOS consumer survey...

COMPLEMENTARY PROTEINS TO MAXIMIZE QUALITY PROTEIN

29-Sep-2014 | PDF Technical / white paper
Maximizing Quality Protein Using Complementary Plant Proteins, co-authored by Linda Malcolmson, James D. House and Margaret Hughes, is an...
The natural vanillin reference

The natural vanillin reference

SOLVAY AROMA PERFORMANCE | 25-Sep-2014 | PDF Data sheet
Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance”...
Kalsec

Cleaner, Simpler Label Solutions from Kalsec®

Kalsec | 25-Sep-2014 | PDF Data sheet
Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical soundin...
Corn Refiners Association

Battle of the Buzz: Food Fears vs. Fact in the Digital Age

CRA | 24-Sep-2014 | PDF Technical / white paper
Food fears have been dominating consumer news and social media. But what does that really mean for your company? Should you reformulate?...
Tate & Lyle

Flavored Sparkling Water Trend Report

Tate & Lyle Food Systems | 24-Sep-2014 | PDF Technical / white paper
Growing consumer interest in flavored sparkling water represents an opportunity for beverage manufacturers to innovate and capitalize on...
Cut muscle recovery time from days to hours

Cut muscle recovery time from days to hours

Arla Foods Ingredients | 22-Sep-2014 | PDF Data sheet
Visit booth 37112 at Supply Side West in Las Vegas and experience Lacprodan® HYDRO.365, a whey protein hydrolysate that cuts muscle...
Corbion Purac

Verdad® vinegars for all natural preservation

Corbion Purac | 18-Sep-2014 | PDF Data sheet
Corbion Purac’s Verdad® Vinegar portfolio for all natural labeling and food preservation. Verdad Powder N6, Verdad N8, and Verdad N9, wer...
Alternatives for Partially Hydrogenated Vegetable Oil

Alternatives for Partially Hydrogenated Vegetable Oil

IOI Loders Croklaan | 15-Sep-2014 | PDF Technical / white paper
As the food and beverage industry awaits the decision from the FDA regarding the GRAS status of PHOs (partially hydrogenated oils), IOI L...

Are You Interested in Blood Sugar Management?

PLT Health Solutions | 15-Sep-2014 | PDF Technical / white paper
Many people understand blood sugar management and how it can benefit their lives. They’re interested in issues like long-term sustainable...
Kyowa Hakko USA

A superior hydration and recovery ingredient

Kyowa Hakko | 30-Jan-2014 | PDF Case study
Need an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar or beverage?  Vegeta...

Chia Seed: Valuable Source of ALA Omega-3s

Proprietary Nutritionals | 27-Feb-2014 | PDF Technical / white paper
Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-...

Verdad®, new label-friendly ingredient solutions

Corbion Purac | 24-Feb-2014 | PDF Data sheet
Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients...
Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Naturex | 18-Aug-2014 | PDF Research study
Key worldwide food trends are naturalness, better for you, clean label, healthy ingredients and functionality. Consumers are increasing p...

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...

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