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Product innovations > Technical Papers

New whey protein goes soft on tough snack bars

Arla Foods Ingredients | 23-Jun-2017 | PDF Data sheet
Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a...
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Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 21-Jun-2017 | PDF Technical / white paper
Consumers are increasingly shopping for heart healthy products. Identify nutrients that can 
help differentiate your products and learn h...

GELITA SMART TECHNOLOGY - The Smart Way of Innovating

Gelita AG | 19-Jun-2017 | PDF Technical / white paper
With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two...
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Alleviate FSMA Compliance Concerns of Guar Gum

TIC gums | 16-Jun-2017 | PDF Data sheet
The recent implementation of the Food Safety Modernization Act (FSMA) introduced more regulatory compliance requirements for food manufac...

From Italian grape a totally unique sweetener

Faravelli Inc | 14-Jun-2017 | PDF Application note
Naturalia Ingredients is the only company in the world producing crystalline sugars directly from grape through an internationally patent...

Study: the addition of acacia Gum in breads can increase shelf life

Alland & Robert | 09-Jun-2017 | PDF Technical / white paper
ALLAND & ROBERT has conducted an independent study on the impact of acacia gum in classic sandwich breads and gluten free breads.The...

Optimizer Stevia™ achieves the 3-in-1 values of reduced cost, great taste and natural in drinks and tabletop sweeteners

Sweet Green Fields Co., Ltd. | 07-Jun-2017 | PDF Case study
Healthy, tasty and affordable! These are the key purchase motivators among the plethora of food and beverages choices consumers face toda...

OxiKan CL- A breakthrough in natural anti-oxidants

Kancor Ingredients Limited | 06-Jun-2017 | PDF Technical / white paper
Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and...

COLD CRAFTING – THE ROUTE TO CLEAN-LABEL FOOD

Synthite Industries | 01-Jun-2017 | PDF Technical / white paper
With millennial consumers searching for food with labels they understand, themes such as non-gmo, organic, colouring foodstuff, natural f...

Formulate your FODMAP-free products with Fibregum™

Nexira Inc. | 31-May-2017 | PDF Data sheet
Fibregum™ is a natural soluble fiber from acacia, easy to use in food applications. Thanks to its exceptional digestive tolerance Fibregu...

gluten-free products using our brownish-colouring apple extract

Herbstreith & Fox | 30-May-2017 | PDF Data sheet
If manufacturers want gluten-free products to look like their conventional wholegrain counterpart, their options are limited.With Herbaro...
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Food Packaging Benefits from Collaborative Robots

Universal Robots | 24-May-2017 | PDF Case study
Download the case study to see how Atria Scandinavia beefed up productivity and reduced downtime with 3 collaborative robots. Working saf...
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Superfoods & Shelf Life: Sweet Potato Flour

Carolina Innovative Food Ingredients | 23-May-2017 | PDF Technical / white paper
The sweet potato's growing status as a superfood means that opportunity is ripe for integrating this popular vegetable into your applicat...
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The Elegance of Expeller-Pressed

Bunge Oils | 10-May-2017 | PDF Application note
Simply put: today’s consumers want food, simply. One way to meet this demand is with expeller-pressed oils. Expeller-pressing is gentler...
A Comparative Study of Anti-oxidants

A comparative study of anti-oxidants on shelf life enhancement of cooked pork patties using Oxikan® R Plus and Ascorbic acid

Kancor | 01-May-2017 | PDF Technical / white paper
Objective: To compare the impact of OxiKan® R Plus and Ascorbic acid in the shelf life of cooked, ground pork patties.Method: TBARS...
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New Stabilizers for RTD Dairy Beverages

TIC gums | 24-Apr-2017 | PDF Data sheet
Manufacturers of ready-to-drink (RTD) dairy protein beverages are under more pressure than ever to formulate products that adhere to clea...

How Stevia Assists Clean-Label F&B Innovation?

Sweet Green Fields Co., Ltd. | 19-Apr-2017 | PDF Technical / white paper
Clean-label” is no longer just an industry term, but a long-term trend guided by holistic consumer values. Often associated with minimall...

Filling & Sterilization of Baby Food in Glass Jars

JBT (John Bean Technologies) | 18-Apr-2017 | PDF Technical / white paper
Take a deeper look inside the JBT filling and in-container sterilization solutions for baby food in glass jars. Discover the JBT Unifille...
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Bread: the New Indulgence?

Delavau Food Partners | 11-Apr-2017 | PDF Technical / white paper
The baking industry has seen challenges in recent years, with gluten-free and low-carb diet trends depressing consumption of conventional...
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Olam SVI Dried Onion & Garlic MarketReport Apr ’17

Olam SVI | 05-Apr-2017 | PDF Data sheet
Olam SVI's experts regularly publish supply chain forecasts and critical market intelligence to help its customers. The April 2017 Olam S...

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