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Product innovations > Technical Papers

Sensus paper: Food Manufacturers Can Reduce Diabetes

WHITE PAPER - How food manufacturers can reduce diabetes rates

Sensus | 21-Nov-2014 | PDF Technical / white paper
In today’s world, people tend to consume an unhealthy amount of sugars. In turn, we are seeing an alarming increase in type 2 diabetes an...

Baking Science into Success with Dow

Dow Pharma & Food Solutions | 11-Nov-2014 | PDF Technical / white paper
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. Our family of METHOCEL™, WELLENCE™ Gluten-Free...

New chocolate emulsifier puts the squeeze on costs

Palsgaard | 10-Nov-2014 | PDF Technical / white paper
With the price of cocoa butter skyrocketing the chocolate industry’s profit margins are squeezed more tightly than ever. Management asks...
PL Thomas

Vibrant Harvest™ Gives Your Food the Wow Factor!

PLT Health Solutions | 11-Jul-2013 | PDF Case study
Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the whole...

Bakery study: consumers ready for healthier products

Sensus | 01-Nov-2014 | PDF Technical / white paper
Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are wi...
Nexira

Discover more about Fibregum™

Nexira Inc. | 30-Oct-2014 | PDF Data sheet
Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fibe...

Worldwide Sodium Landscape: The world according to salt

Tate &. Lyle | 28-Oct-2014 | PDF Technical / white paper
Discover the opportunities and challenges of producing lower-sodium foods that deliver on taste. See the complete picture of the state of...
Kyowa Hakko

A science-backed L-Citrulline for nitric oxide support

Kyowa Hakko | 02-Jan-2014 | PDF Technical / white paper
L-Citrulline is an amino acid that plays an important role in nitric oxide production and vascular health. L-Citrulline is converted to L...
Fortitech

Beauty From Within

Fortitech® Premixes by DSM | 15-Oct-2014 | PDF Technical / white paper
Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive n...

IPSOS survey: Manage your weight, preserve your health.

Naturex | 06-Oct-2014 | PDF Data sheet
What factors are considered most important among US consumers when choosing weight loss dietary supplements?An IPSOS consumer survey...

COMPLEMENTARY PROTEINS TO MAXIMIZE QUALITY PROTEIN

29-Sep-2014 | PDF Technical / white paper
Maximizing Quality Protein Using Complementary Plant Proteins, co-authored by Linda Malcolmson, James D. House and Margaret Hughes, is an...
Kalsec

Cleaner, Simpler Label Solutions from Kalsec®

Kalsec | 25-Sep-2014 | PDF Data sheet
Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical soundin...
The natural vanillin reference

The natural vanillin reference

SOLVAY AROMA PERFORMANCE | 25-Sep-2014 | PDF Data sheet
Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance”...
Corn Refiners Association

Battle of the Buzz: Food Fears vs. Fact in the Digital Age

CRA | 24-Sep-2014 | PDF Technical / white paper
Food fears have been dominating consumer news and social media. But what does that really mean for your company? Should you reformulate?...
Tate & Lyle

Flavored Sparkling Water Trend Report

Tate & Lyle Food Systems | 24-Sep-2014 | PDF Technical / white paper
Growing consumer interest in flavored sparkling water represents an opportunity for beverage manufacturers to innovate and capitalize on...
Cut muscle recovery time from days to hours

Cut muscle recovery time from days to hours

Arla Foods Ingredients | 22-Sep-2014 | PDF Data sheet
Visit booth 37112 at Supply Side West in Las Vegas and experience Lacprodan® HYDRO.365, a whey protein hydrolysate that cuts muscle...

Verdad®, new label-friendly ingredient solutions

Corbion Purac | 24-Feb-2014 | PDF Data sheet
Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients...

Saturated Fat Hypothesis: Fact or Fiction

IOI Loders Croklaan | 02-Jun-2014 | PDF Technical / white paper
In this white paper, Dr. Gerald P. McNeill assesses the “good fat” vs. “bad fat” debate by discussing the risk factors of heart disease r...
Phase 2 Stability & Activity in Mashed Potatoes

Phase 2 Stability & Activity in Mashed Potatoes

Pharmachem Laboratories | 01-Jun-2014 | PDF Clinical study
When the white kidney bean powder, Phase 2 Carb Controller®, (known as StarchLite in Europe) was incorporated into a prepared food, inges...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 01-Jan-1970 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...

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