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Product innovations > Technical Papers

Where the world is going next for Vitamin D

PLT Health Solutions | 28-Jul-2014 | PDF Data sheet
Earthlight Whole Food Vitamin D is new: a ‘whole food’ ingredient made from mushrooms that delivers 40,000 IU of Vitamin D per gram – as...

The power behind performance: Clarinol® CLA

Stepan Lipid Nutrition | 21-Jul-2014 | PDF Data sheet
Energize your yogurt-based food and beverage offerings with CLARINOL® CLA. This GRAS approved ingredient will not alter your product’s ta...

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...

Delicious and nutritious: just add CLARINOL® CLA.

Stepan | 14-Jul-2014 | PDF Technical / white paper
Available as oils, powders and emulsions, CLARINOL® CLA can be applied to a wide range of food products: Dairy products Spreadable fat...
CRA

Sports Drinks: Does Sweetener Choice Add Energy to Sales?

CRA | 10-Jul-2014 | PDF Case study
Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2...
Emsland

Convenient all-in-one blends for imitation and processed cheese products

Emsland Group | 07-Jul-2014 | PDF Data sheet
Our reduced and casein-free blends make analogue cheese products consumer appealing and cost effective. All-in-one Emcheese®-Mor works on...
Corbion Purac

Verdad® vinegars for all natural preservation

Corbion Purac | 24-Jun-2014 | PDF Data sheet
New from Corbion Purac: all natural ingredients developed for meat and poultry to satisfy all demands for quality, safety, and natural in...

Consumer attitudes and behaviors toward sweeteners

CRA | 24-Jun-2014 | PDF Data sheet
The Sweetener360 is a custom research study that provides an unprecedented segmentation analysis of more than 10,000 consumers, bringing...
Kalsec

Fusionary™ Heat: Culinary Meets Heat Expression

Kalsec | 17-Jun-2014 | PDF Data sheet
A Culinary Dimension in Heat ExpressionResponding to consumer desire for foods that impart a more complex and flavorful heat, Kalsec® has...

Smart solutions for food and health & nutrition industry

Gelita AG | 17-Jun-2014 | PDF Data sheet
GELITA® Gelatine has the power to offer so much: perfect gels, optimal foams, stable emulsions and a wide range of dissolution properties...

See How Prinova’s Solutions Division Can Help You

Prinova | 17-Jun-2014 | PDF Technical / white paper
Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify...
Solazyme Inc.

Redefine healthier and more indulgent products. Explore with us.

Solazyme Health Science | 16-Jun-2014 | PDF Technical / white paper
AlgaVia™ Whole Algal Flour delivers unprecedented texture and taste in reduced fat and indulgent formulations. Golden yellow in color and...

Meet your customers demand for eco-friendly dairy products

Arla Foods Ingredients | 16-Jun-2014 | PDF Data sheet
Today, consumers demand increasing environmental consciousness from their food manufacturers and expect them to act in an ethical and eco...
Kalsec

KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS

Kalsec | 06-Jun-2014 | PDF Technical / white paper
Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and ca...
Arla

Cut muscle recovery time from days to hours

Arla Foods Ingredients | 27-Aug-2013 | PDF Technical / white paper
Lacprodan® HYDRO.365 from Arla Foods Ingredients is the market’s most advanced whey protein hydrolysate.Easily digested and rapidly absor...

JK Sweet, perfection in every grain

JK Sucralose Inc. | 04-Jun-2014 | PDF Data sheet
JK Sucralose Inc. is the world's second largest Sucralose manufacturer and the most dedicated with only one product--"JK Sweet"...

Saturated Fat Hypothesis: Fact or Fiction

IOI Loders Croklaan | 02-Jun-2014 | PDF Technical / white paper
In this white paper, Dr. Gerald P. McNeill assesses the “good fat” vs. “bad fat” debate by discussing the risk factors of heart disease r...
Phase 2 Stability & Activity in Mashed Potatoes

Phase 2 Stability & Activity in Mashed Potatoes

Pharmachem Laboratories | 01-Jun-2014 | PDF Clinical study
When the white kidney bean powder, Phase 2 Carb Controller®, (known as StarchLite in Europe) was incorporated into a prepared food, inges...
Nexira

Fibregum™, a natural source of 90% soluble dietary fiber

Nexira Inc. | 29-May-2014 | PDF Data sheet
Fibregum™ is a source of prebiotic soluble dietary fiber coming from 100% natural acacia gum. Offering a minimum of 90% soluble fiber, Fi...

GRAS: Secrets or Science White Paper

Chromadex | 29-May-2014 | PDF Technical / white paper
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharm...

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