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Product innovations > Technical Papers

Poultry Protein: The Complete Package

International Dehydrated Foods | 02-Mar-2015 | PDF Technical / white paper
With the uptrend in protein-packed applications and increasing allergen awareness, meat protein can be a desirable alternative to plant-...
Consumer interest in healthy, lower sugar products

Consumer interest in healthy, lower sugar products

Sensus | 01-Mar-2015 | PDF Technical / white paper
Half of US consumers surveyed say the fiber level of a food product influences their purchase decision. This is especially true for young...

Chia Seed: Valuable Source of ALA Omega-3s

Proprietary Nutritionals | 27-Feb-2014 | PDF Technical / white paper
Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-...
Clean Label: Consumers Are Expecting It

Clean Label: Consumers Are Expecting It

GNT | 01-Mar-2015 | PDF Technical / white paper
Understanding worldwide consumer needs to create successful food & drink productsClean Label has been the top theme in the food &...

Are You Marketing To Buzz Or Behavior? How Shifting Attitudes Toward Food Ingredients Drive Consumer Behavior

CRA | 24-Feb-2015 | PDF Data sheet
The 2015 Sweetener360: Are You Marketing to Buzz or Behavior?With over 15,000 consumers surveyed, we’ve validated our findings from 2014—...
PLT Health Solutions

Vibrant Harvest™ Gives Your Food the Wow Factor!

PLT Health Solutions | 11-Jul-2013 | PDF Case study
Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the whole...
Wheat proteins: sustainable & naturally well-balanced

Wheat proteins: sustainable & naturally well-balanced

Tereos Syral | 14-Mar-2013 | PDF Technical / white paper
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat support...

Moms want to buy healthier food

Chr. Hansen | 16-Feb-2015 | PDF Technical / white paper
71% of U.S. moms believe the foods they eat affect their quality of life! In an effort to buy foods they perceive to be healthier, moms h...
Kyowa Hakko USA

A superior hydration and recovery ingredient

Kyowa Hakko | 30-Jan-2014 | PDF Clinical study
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar, beverage or suppl...
Cognizin® Citicoline clinical review whitepaper

Cognizin® Citicoline clinical review whitepaper

Kyowa Hakko | 20-Jan-2015 | PDF Clinical study
Cognizin® is a proprietary form of citicoline, a potent brain-health nutrient, backed by numerous clinical trials that support claims for...

Are You Interested in Blood Sugar Management?

PLT Health Solutions | 12-Jan-2015 | PDF Technical / white paper
Many people understand blood sugar management and how it can benefit their lives. They’re interested in issues like long-term sustainable...
Pharmachem Laboratories

Phase 2 Stability and Activity in White Bread

Pharmachem Laboratories | 27-Jan-2014 | PDF Clinical study
A recent study by Ingredia International was designed to observe the impact of Phase 2 Carb Controller, (known as StarchLite in Europe),...

Barley: Helps Prevent and Manage Diabetes

Alberta Barley Commission | 01-Dec-2014 | PDF Technical / white paper
Barley, a leading source of β-glucan soluble fibre, assists in preventing and managing diabetes. Diabetes is a health concern for people...
EFSA: Sensus inulin proven impact on blood glucose

EFSA: Sensus inulin proven impact on blood glucose

Sensus | 21-Nov-2014 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...

Bakery study: consumers ready for healthier products

Sensus | 01-Nov-2014 | PDF Technical / white paper
Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are wi...
The natural vanillin reference

The natural vanillin reference

SOLVAY AROMA PERFORMANCE | 25-Sep-2014 | PDF Data sheet
Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance”...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 19-Aug-2014 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...
Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Naturex | 18-Aug-2014 | PDF Research study
Key worldwide food trends are naturalness, better for you, clean label, healthy ingredients and functionality. Consumers are increasing p...
NATURAL replacement of Red 40 and Blue 1 in Sugar Based Confections.

NATURAL replacement of Red 40 and Blue 1 in Sugar Based Confections.

Roha Dyechem | 06-Aug-2014 | PDF Application note
One of the greatest challenges in formulating sugar-based confections with NATURAL Colors is to be able to achieve bright shades similar...

Peach flavored relaxation water Colored with Apocarotenal 2.5% EM/CC-S

DSM Food Specialties | 29-Jul-2014 | PDF Application note
Introducing Clear Carotenoids by DSM. Bright Color. Crystal Clear. Clean Taste.Healthy color solutions providing clarity for your t...