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Product innovations > Technical Papers

Lipowheat – Rich in Botanical Ceramides

PLT | 20-Apr-2015 | PDF Data sheet
Lipowheat® a natural, vegetarian source of ceramides, is a class of lipids which are the skin’s natural sealant. Lipowheat ceramides help...
PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 30-Mar-2015 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...

WHITE PAPER: Simplifying Sweetness

CRA | 26-Mar-2015 | PDF Technical / white paper
“Simplifying Sweetness” is an unprecedented segmentation study of 15,000 consumers. Commissioned by the Corn Refiners Association and com...
Nexira

Improve digestive health with Fibregum™

Nexira Inc. | 26-Mar-2015 | PDF Data sheet
Fibregum™ acacia gum is a source of prebiotic, soluble dietary fiber from all natural, non GMO acacia trees. With a guaranteed 90% minimu...
Collagen Peptides – Protein delivery can be so easy

Protein delivery with Collagen Peptides

Gelita AG | 23-Mar-2015 | PDF Application note
PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the...
FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fortitech® Premixes by DSM | 17-Mar-2015 | PDF Technical / white paper
Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how cus...

YASO by Fitorex, a unique sprouted form of soya, a unique source of proteins

Faravelli Group | 16-Mar-2015 | PDF Technical / white paper
YASO® is a sprouted soya raw material, germinated, processed, pasteurized and packaged using FITOREX patent-protected process, havin...
Reformulate and enrich with ProTake-P

Reformulate and enrich with ProTake-PTM

Leading manufacturer of gelatine and collagen peptides | 11-Mar-2015 | PDF Data sheet
Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With...
Clean Label: Consumers Are Expecting It

Clean Label: Consumers Are Expecting It

GNT | 06-Mar-2015 | PDF Technical / white paper
Understanding worldwide consumer needs to create successful food & drink productsClean Label has been the top theme in the food &...

Poultry Protein: The Complete Package

International Dehydrated Foods | 02-Mar-2015 | PDF Technical / white paper
With the uptrend in protein-packed applications and increasing allergen awareness, meat protein can be a desirable alternative to plant-...
Consumer interest in healthy, lower sugar products

Consumer interest in healthy, lower sugar products

Sensus | 01-Mar-2015 | PDF Technical / white paper
Half of US consumers surveyed say the fiber level of a food product influences their purchase decision. This is especially true for young...

Chia Seed: Valuable Source of ALA Omega-3s

Proprietary Nutritionals | 27-Feb-2014 | PDF Technical / white paper
Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-...
Kyowa Hakko USA

science overview of Sustamine's sports benefits

Kyowa Hakko | 30-Jan-2014 | PDF Clinical study
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar, beverage or suppl...
Cognizin® Citicoline clinical review whitepaper

An abbreviated look at the science supporting Cognizin® citicoline

Kyowa Hakko | 20-Jan-2015 | PDF Clinical study
Cognizin® is a proprietary form of citicoline, a potent brain-health nutrient, backed by numerous clinical trials that support...

Barley: Helps Prevent and Manage Diabetes

Alberta Barley Commission | 01-Dec-2014 | PDF Technical / white paper
Barley, a leading source of β-glucan soluble fibre, assists in preventing and managing diabetes. Diabetes is a health concern for people...
EFSA: Sensus inulin proven impact on blood glucose

EFSA: Sensus inulin proven impact on blood glucose

Sensus | 21-Nov-2014 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...

Bakery study: consumers ready for healthier products

Sensus | 01-Nov-2014 | PDF Technical / white paper
Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are wi...
The natural vanillin reference

The natural vanillin reference

SOLVAY AROMA PERFORMANCE | 25-Sep-2014 | PDF Data sheet
Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance”...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 19-Aug-2014 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...
Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Naturex | 18-Aug-2014 | PDF Research study
Key worldwide food trends are naturalness, better for you, clean label, healthy ingredients and functionality. Consumers are increasing p...