Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition
Product innovations > Technical Papers
Technical / white paper
High Stability Natural Red Hues by Kalsec® - Kalsec
31-Jan-2012 -
Consumers are concerned about the safety of synthetic food colorants and are encouraging food manufacturers to replace them with natural coloring ingredients.
Recently, the European Union (EU) required warning labels on foods and beverages containing any of the “Southampton Six”...
Technical / white paper
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste - Jungbunzlauer International AG
23-Jan-2012 -
ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
Data sheet
Xanthigen - a new class of weight loss ingredient - P.L. Thomas (PLT)
09-Jan-2012 -
A versatile ingredient that gets to the "filter" of healthy weight loss, Xanthigen, a novel, patent-pending, botanical-compound, is clinically shown to accelerate fat/weight loss through addressing improved liver function by encouraging the liver to shed its excess fat, thereby increasing...
Technical / white paper
The Role of Anti Inflammatory Nutrients - Fortitech, Inc
05-Oct-2011 -
Utilizing Anti-Inflammatory Nutrients in Food and Drink.
Consumers are turning to nutrition for help with controlling daily discomfort, managing chronic inflammation conditions like auto-immune disease and arthritis and more. Learn how strategic nutrition can help you meet the demand of this...
Clinical study
ROQUETTE, Offering the Best of Nature - Roquette
28-Sep-2011 -
ROQUETTE, Offering the Best of Nature, is one of the world’s most advanced producers of starch and starch derivatives by transforming renewable resources corn, wheat, potatoes and peas into an extensive line of high quality ingredients for a wide range...
Clinical study
New science! ...MenaquinGold ® - clinically-proven energy booster (VO2Max) - P.L. Thomas (PLT)
26-Sep-2011 -
MenaquinGold®, natural vitamin K-2 (MK-7) is a unique, patent pending ingredient which activates your daily energy. An open field study showed that subjects who took MenaquinGold® increased their VO2Max levels, increasing the body's ability to utilize oxygen and boost energy...
Clinical study
Reducing sodium content in meat applications with SaltSavor™ -
19-Sep-2011 -
The food industry faces a big challenge to meet guidelines established to effectively reduce the sodium content in our food supply.
INNOVA understands this challenge and has developed a salt reduction and flavor enhancement technology that delivers an increased salty...
Clinical study
Pycnogenol®: Nature's Super Polyphenol for Food and Beverages - Horphag Research (USA) Inc.
12-Sep-2011 -
Pycnogenol® French maritime pine bark extract is a unique polyphenol ingredient poised to take your food and beverage product to the next level. Recent research findings published on Pycnogenol® encompass heart function and metabolic syndrome applications. The award winning, proprietary...
Data sheet
Achieving sodium reduction with great taste! -
08-Aug-2011 -
Try INNOVA’s SaltSavor™, developed for customers requiring the right tools to formulate enhanced products with less sodium content. Up to 50% sodium reduction while maintaining full flavor! The performance of this technology is product and application specific and our team...
Application note
Shake it up with Gushen soy protein from Farbest - Farbest Brands
27-Jul-2011 -
Gushen soy protein isolates from Farbest are packed with quality, value and nutrition. Plus, they meet the strictest GMO-free requirements in the world. Our soy protein shake formulation is an excellent lactose-free, non-dairy protein alternative. It’s easy to mix and...
Technical / white paper
Probiotics for Health and Well Being - Sabinsa Corporation
13-Jul-2011 -
The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation in the event of dysbiosis (microfloral imbalance) during antibiotic therapy, to a wide range of health applications....
Technical / white paper
Worried About HFCS?
The "Problems" Have More Bark Than Bite - CRA
11-Jul-2011 -
A close look at the facts reveals the scientific consensus that HFCS is safe, natural and nutritionally the same as sugar; that HFCS is not a "top of mind" purchasing issue for consumers; and that switching product ingredients from HFCS...
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
16-Jun-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
Technical / white paper
Sucrose esters, not a ‘sweet’ solution - Sisterna
06-Jun-2011 -
Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a relatively new extension to the line of emulsifiers available for the American food market. They are mostly used in bakery, confectionery, desserts and special...
Data sheet
Looking for the cleanest label meat flavors? -
26-May-2011 -
Try ULTRA-CLEANSM by ROBUST® ULTIMA from INNOVA Flavors. Meat flavors inspired in classic culinary cooking techniques using only clean label ingredients: nothing artificial, no preservatives, no MSG, no HVP, no I+G, no AYE, no starches or other carriers.
Technical / white paper
Effect of Isolation Technique on Nutritional and Functional Characteristics of Canola and Other Proteins - BioExx
16-May-2011 -
Effective low temperature processing substantially improves the functional and nutritional characteristics of vegetable proteins specifically in the case of Canola. Comparison is shown of the nutritional character and functional characteristics including solubility, emulsification, foaming of commercial canola, pea, soy, whey...
Research study
Sustainable, Soy-Based Shortening Solutions -
09-May-2011 -
Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings. These products, under the trade name, UltraBlends Enzymatic Solutions, eliminate trans fat and optimize saturated fats, while delivering superior functionality, great taste and the quality that...
Technical / white paper
Citicoline’s broad spectrum of health benefits - Kyowa Hakko
25-Apr-2011 -
We invite you to download a comprehensive scientific overview of the science supporting citicoline’s neuroprotective, neuromodulatory and neuroregenerative properties. An essential nutrient with pharmacokinetic studies suggesting that citicoline is well absorbed and highly bioavailable with oral dosing, learn why Cognizin...
Technical / white paper
Success with Caramel Flavors - an essential guide for Product Developers - Synergy
20-Apr-2011 -
Working with caramel flavors is especially challenging for food and beverage product developers. Synergy Flavors Inc. looks at the key issues: exploring recent market developments and consumer perceptions; explaining how a common ‘flavor language’ can improve project efficiency and end...
Technical / white paper
Tegricel - Natural Digestive Defense from WILD - Wild
04-Apr-2011 -
If you’ve been looking for a new ingredient for your products – WILD has it! Tegricel™ is a new product made from milk peptides and bioactives. Tegricel™ has been shown to repair intestinal tissue damaged from the use of NSAIDs....
