Technical / white paper
06-May-2013 -
Functional yogurt-based foods and beverages have energized the industry. Now you can offer yogurt products with weight management and sports nutrition benefits using GRAS-approved Clarinol® CLA. Clarinol is shelf-stable and doesn’t impact a product’s taste, aroma or texture. Find recipes...
Technical / white paper
30-Apr-2013 -
According to new data from Mintel’s Global New Products Database (GNPD), the broad range of health-focused, on-package claims for new products in the food and beverage industry serve as key indicators of consumer preferences and priorities.This white paper explores:• Health-related...
Technical / white paper
29-Apr-2013 -
GRAS-approved Clarinol® CLA is the perfect partner for dairy applications. It does not alter taste, texture, color or aroma. Regular or UHT milk fortified with Clarinol can help consumers slim down and build lean muscle. Click here for recipes.
Technical / white paper
25-Apr-2013 -
SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many food applications such as meatballs, chicken, oatmeal and bread and has received very good results on...
Technical / white paper
25-Apr-2013 -
LomaSalt® is an innovative composition of high value mineral salts. It enables sodium reduction with consistently good taste! The creation of healthy food was never easier!
Technical / white paper
22-Apr-2013 -
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat supports a sustainable development process. It is suitable for the formulation of both delicious and convenient foodstuffs, adapted to a...
Technical / white paper
08-Apr-2013 -
Innovative food concepts launched by Stepan Lipid Nutrition. Clarinol® CLA offers unique opportunities for your food and beverage concepts. Available as oils, powders and emulsions, Clarinol is suitable for a variety of applications, especially dairy, bars and baked goods. Learn...
Technical / white paper
25-Mar-2013 -
A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function analysis of the sweet taste receptor and Rebaudioside A (Reb A), we identified plant derived compounds.
Technical / white paper
20-Mar-2013 -
By understanding what to look for and what questions to ask regarding social media, you can gain deeper insights and a better understanding of consumer attitudes and choices, which can help you make informed, strategic decisions for your brand.KDPaine &...
Application note
19-Mar-2013 -
Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring out the best in other flavors.Govanil™, our new generation of vanilla flavors, offers...
Technical / white paper
14-Mar-2013 -
The new white paper "Managing Performance in Food Supply Chains" discusses the impacts, opportunities and challenges arising from managing quality, safety, sustainability of performance on any other criteria in often diverse and global food supply chains.The publication describes some of...
Technical / white paper
11-Mar-2013 -
For years it was thought that vitamin K function was exclusively related to blood coagulation. However, over the past decade Vitamin K2 especially has also been linked to two very important health issues: bone health and cardiovascular health. This specifically...
Technical / white paper
05-Mar-2013 -
The SafeGuard Treatment & Delivery System from ConAgra Mills is the state-of-the-art integrated production and distribution process for SafeGuard Ready-To-Eat Flour. The patent-pending, comprehensive solution extends ready-to-eat flour safety assurance from our plant to yours. SafeGuard preserves gluten functionality and...
Case study
28-Feb-2013 -
Obesity and excess weight are linked to the overconsumption of energy-dense foods in combination with a lack of physical activity and possible genetic predispositions. Recent epidemiological studies have shown that the consumption of increasing quantities of coffee results in a...
Technical / white paper
27-Feb-2013 -
Viterra is the first canola oil processor verified by the Non-GMO Project.All-Natural Canola Oil from Viterra is manufactured using a double expeller-pressed process that maintains the natural nutritional value for food applications.Our relentless focus on quality, our unique relationship with...
Technical / white paper
25-Feb-2013 -
Hytolive, a 100% natural solvent-free water extract of olive fruits, contains a high purity of natural hydroxytyrosol. Hydroxytyrosol is the major phenolic compound found in olives and provides a great part of the health benefits of both olive fruit and...
Technical / white paper
01-Feb-2013 -
The Scoular Company’s soy protein isolate is now Non-GMO Project certified! Scoular is a premier supplier of IP-certified, non-GMO nutritional ingredients used in dietary supplements and functional foods. Our customers feel secure knowing that the origin of the ingredients sourced...
Data sheet
31-Jan-2013 -
Vanilla is one of the world’s popular flavours. Borregaard is the only producer of vanillin from wood which gives a smoother, closer to natural note.Borregaard provides EuroVanillin Supreme which is a product of Sustainable Chemistry. Among other sustainable aspects EuroVanillin...
Technical / white paper
31-Jan-2013 -
Refreshing Taste, Protein-Packed NutritionStrong growth in the protein beverage market is projected as consumers understand the benefits of protein consumption throughout the day. Consumers will continue to seek out beverages that are great tasting, refreshing, economical, and a source of...
Technical / white paper
29-Jan-2013 -
Although salt has many functions in food, enhancing the hedonic or pleasantness of taste is arguably the most important. Evidence suggests that over-consumption of sodium in humans is partially learned; studies have shown that individual subjected to low or reduced...