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Product innovations > Technical Papers

Kalsec® Szechuan Pepper Extract - The Latest Sensation!

Kalsec | 22-Apr-2014 | PDF Technical / white paper
Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This pa...
Borregaard

Vanillin with a better taste

Borregaard | 10-Apr-2014 | PDF Data sheet
Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a...

See sweetener attitudes brought to life with the Sweetener360

CRA | 09-Apr-2014 | PDF Data sheet
In an analysis of more than 10,000 consumers, the Sweetener360 identified six consumer lifestyle segments that account for $54.8 billion...

Hytolive® – Olive Fruit Extract Rich in Hydroxytyrosol

PLT Health Solutions | 18-Feb-2013 | PDF Technical / white paper
Hytolive, a 100% natural solvent-free water extract of olive fruits, contains a high purity of natural hydroxytyrosol. Hydroxytyrosol is...
Kyowa Hakko USA

A superior hydration and recovery ingredient

Kyowa Hakko | 30-Jan-2014 | PDF Case study
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports nutrition bar or bever...

Close the fiber gap with Fibersol

ADM/Matsutani | 24-Feb-2014 | PDF Data sheet
Since 75 percent of U.S. adults do not meet the Daily Reference Value for dietary fiber, the demand for beverages that are an “excellent...
Extending the shelf life of dry products containing fruit

Extending the shelf life of dry products containing fruit

Taura Natural Ingredients | 19-Mar-2014 | PDF Technical / white paper
Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited t...
Wheat proteins: sustainable & naturally well-balanced

Wheat proteins: sustainable & naturally well-balanced

Tereos Syral | 14-Mar-2013 | PDF Technical / white paper
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat support...

Three insights to food and beverage product success

Tate &. Lyle | 25-Mar-2014 | PDF Technical / white paper
Consumers are continually changing their tastes and habits. As food and beverage professionals, you’re under pressure to keep up. From tr...

Emsland Group – a quality you can trust

Emsland Group | 26-Feb-2014 | PDF Data sheet
‘using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group. Harvested raw materials...
Strategic Nutrition for Healthy Aging

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...
PL Thomas

Vibrant Harvest™ Gives Your Food the Wow Factor!

PLT Health Solutions | 11-Jul-2013 | PDF Case study
Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the whole...

A New Perspective on Consumers and Sweeteners

CRA | 05-Mar-2014 | PDF Technical / white paper
In order to make informed sweetener decisions, you need the right perspective. With the Sweetener360 Executive Summary deck, you can see...

Close the fiber gap with Fibersol

ADM/Matsutani | 24-Feb-2014 | PDF Data sheet
Since 75 percent of U.S. adults do not meet the Daily Reference Value for dietary fiber, the demand for baking & snack products that...

Chia Seed: Valuable Source of ALA Omega-3s

Proprietary Nutritionals | 27-Feb-2014 | PDF Technical / white paper
Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-...
Best Cooking Pulses Inc

PULSE INGREDIENTS IN GLUTEN-FREE APPLICATIONS

24-Feb-2014 | PDF Technical / white paper
Formulating healthy and appealing gluten-free products requires careful selection of ingredients.  Flours made from pulses (peas, be...
Pharmachem Laboratories

Phase 2 Stability and Activity in White Bread

Pharmachem Laboratories | 27-Jan-2014 | PDF Clinical study
A recent study by Ingredia International was designed to observe the impact of Phase 2 Carb Controller, (known as StarchLite in Europe),...

Plant protein consumer trends and technical overview

AIDP | 23-Jan-2014 | PDF Technical / white paper
Learn why plant proteins are posting staggering growth in this in-depth look at consumer trends, product categories and the science behin...
Pl Thomas

Hytolive® – Olive Fruit Extract Rich in Hydroxytyrosol

PLT Health Solutions | 05-Sep-2013 | PDF Data sheet
Hytolive, a 100% natural solvent-free water extract of olive fruits, contains a high purity of natural hydroxytyrosol. Hydroxytyrosol is...

A Compelling Case for Custom Sweetening Solutions

Steviva Ingredients | 03-Jan-2014 | PDF Technical / white paper
Creating the right flavoring combination for a food, beverage or packaged product can require multiple attempts on the bench and in the p...

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