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Product innovations > Technical Papers

Pea protein in sterilized liquid food applications

Cosucra Groupe Warcoing SA | 08-Jul-2015 | PDF Case study
Formulating sterilized beverages containing vegetable proteins involves some technological and microbiological challenges. Cosucra develo...
Consumer interest in healthy, lower sugar products

Consumer interest in healthy, lower sugar products

Sensus | 06-Jul-2015 | PDF Technical / white paper
Half of US consumers surveyed say the fiber level of a food product influences their purchase decision. This is especially true for young...

Strategic Nutrition for Sports

Fortitech® Premixes by DSM | 06-Jul-2015 | PDF Technical / white paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Learn how to reach mainstream consumers us...

Chia Seed: Valuable Source of ALA Omega-3s

Proprietary Nutritionals | 01-Jul-2015 | PDF Technical / white paper
Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-...
Weight Reduction, Maintenance with Bean Extract

Weight Reduction, Maintenance with Bean Extract

Pharmachem Laboratories | 01-Jul-2015 | PDF Clinical study
In the double-blind study, 123 participants were randomly selected to take IQP-PV-101, (Phase 2® white kidney bean extract) or a placebo....
Kyowa Hakko USA

A science overview of Sustamine's sports benefits

Kyowa Hakko | 29-Jun-2015 | PDF Clinical study
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar, beverage or suppl...
Whole Algal Flour Formulation Tips for Dairy

Whole Algal Flour Formulation Tips for Dairy

Solazyme, Inc. | 29-Jun-2015 | PDF Application note
AlgaVia™ Whole Algal Flour is a lipid powder that enables indulgent products without compromising on nutrition. AlgaVia™ Whole Algal Flou...
8 Challenges That Have the Same Solution

8 Challenges That Have the Same Solution

CRA | 24-Jun-2015 | PDF Data sheet
Conflicting sweetener demands. One big opportunity.Following food fads vs. building a long-term strategy. What millennials say they...

Novel Clean Label Stability Solutions

Ingredion | 24-Jun-2015 | PDF Technical / white paper
Delivering clean label dairy products on an industrial scale can be challenging, from processing and transportation to storage and prepar...

SOSENSE Miso Powder, the new salt and MSG replacement

Faravelli Group | 23-Jun-2015 | PDF Data sheet
Reducing salt while maintaining taste is one of the food industry’s biggest challenges.SoSense Miso Powder is a completely natural soluti...
Cognizin® Citicoline clinical review whitepaper

An abbreviated look at the science supporting Cognizin® citicoline

Kyowa Hakko | 22-Jun-2015 | PDF Clinical study
Cognizin® is a proprietary form of citicoline, a potent brain-health nutrient, backed by numerous clinical trials that support...

Whey proteins: Effective weight management solutions

Arla Foods Ingredients | 22-Jun-2015 | PDF Research study
Whey proteins have a beneficial impact on appetite, satiety and energy expenditure and are an optimal ingredient for natural weight manag...

Eggs in short supply? Innovate with AlgaVia™

Solazyme, Inc. | 22-Jun-2015 | PDF Application note
AlgaVia™ Whole Algal Flour can reduce or replace eggs in a wide variety of applications, while simultaneously reducing fat, saturated fat...

EGGSTENDER PLUS – a 100% egg replacer by Embassy Flavours

Embassy Flavours | 22-Jun-2015 | PDF Data sheet
As a leader in customized bakery ingredients and flavour solutions, Embassy Flavours has recently developed an egg replacer that can be u...

Natural foaming for carbonated & instant drinks

Naturex | 15-Jun-2015 | PDF Technical / white paper
Looking for a natural way to add the refreshing appeal of foam to your carbonated beverage or instant drink? See how UPtaia™, a natural e...

Unique and innovative process to improve an emulsion.

Alland & Robert | 10-Jun-2015 | PDF Data sheet
Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 1...

Bakers can replace eggs and keep their clean labels

Arla Foods | 09-Jun-2015 | PDF Data sheet
Many bakers are on the lookout for egg replacers to maintain production and manage costs. But a key question is: How can you replace eggs...

Formulating Nutritional Bars for Multiple Markets

Ingredion | 01-Jun-2015 | PDF Technical / white paper
The nutritional bar market has become a multimillion-dollar industry since they were introduced 30 years ago for athletes. Now nutritiona...
Tap into cognitive motivations of elderly

Tap into cognitive motivations to increase purchase and consumption of tasty fiber products

Sensus | 28-May-2015 | PDF Technical / white paper
Sensus research has revealed a way to encourage higher consumer acceptance of the health benefits of fibers and inulin by the elderly in...

Take sugar and calories out, put sweet, clean taste in

Ingredion | 01-May-2015 | PDF Technical / white paper
Consumer consciousness of foods and their impact on health has risen to new levels on a global basis. Stevia is a natural sweetener solut...