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Product innovations > Technical Papers

Pea protein: a trendy plant-protein alternative

Cosucra Groupe Warcoing SA | 28-Sep-2016 | PDF Research study
While vegetarianism and flexitarism are spreading, a growing number of plant protein have appeared on the market, pea protein among them....
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Stabilizer reduces "grit" in instant beverages

TIC gums | 16-Sep-2016 | PDF Technical / white paper
Instant protein beverages are often fortified with vitamin-mineral blends, fiber, and protein selections and other nutritional ingredient...

Herbacel AQ Plus Citrus (Citrusfibre) for vegan emulsions

Herbafood | 14-Sep-2016 | PDF Data sheet
Herbacel AQ Plus Citrus is a highly functional citrus fibre with a high water-binding capacity and is entirely plant-based, making it ide...

Extend shelf life with anti-staling solutions

Delavau Food Partners | 13-Sep-2016 | PDF Technical / white paper
Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—ca...

Processing berry fruit for food & beverages

JBT (John Bean Technologies) | 07-Sep-2016 | PDF Technical / white paper
Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in pre...

Organic Market Strong Growth Expected to Continue

Sensus | 01-Sep-2016 | PDF Data sheet
Growth in the organic market has been strong in recent years and is expected to continue as consumers increasingly seek out natural, clea...
Insights to Market More Effectively To Millennials

Insights to Market More Effectively To Millennials

DigSite | 22-Aug-2016 | PDF Research study
This qualitative research report reveals what attracts Millennials to a healthy beverage product or brand. Learn about the importance of...

Make it real – with Gelatine!

Gelita AG | 15-Aug-2016 | PDF Technical / white paper
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food app...
Increase Protein Levels with MGP’s Optein®

Increase Protein Levels with MGP’s Optein®

MGP Ingredients | 05-Aug-2016 | PDF Research study
MGP’s Optein®, a lightly hydrolyzed wheat protein, is a plant-based protein alternative that effectively enhances protein content levels...
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Flavor Enhancement Technology Improves Product Quality

PLT Health Solutions | 02-Aug-2016 | PDF Data sheet
The PhytoShield™ Flavor Enhancer line can be customized to a food system to address a broad range of product quality goals related to fla...
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Clean Label Formulation with TIC Gums

TIC gums | 25-Jul-2016 | PDF Data sheet
Available for a range of food and beverage applications, TIC Gums provides unique texturizer and stabilizer solutions that meet both key...
Role of Palm Oil In Bakery

Role of Palm Oil In Bakery: Cakes & Icings

IOI Loders Croklaan | 22-Jul-2016 | PDF Technical / white paper
Over the past decade, the food industry has moved away from animal based fats and oils which had been replaced by plant based sources inc...

Drive Revenue Growth with Better-Tasting Beverages

Nagase America Corporation | 06-Jul-2016 | PDF Technical / white paper
Taste has the largest influence when drinking preferred beverages. Learn how TREHA® trehalose can help you drive functional beverage sale...
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NEW LINE DELIVERS AUTHENTIC ARTISAN FLAVORS

AB Mauri | 01-Jul-2016 | PDF Technical / white paper
Modern bakers face the pressure of producing high-quality, traditional breads for an ever more knowledgeable consumer, but without the lu...

Steviose™ 100. The next generation natural sweetener

Almendra Stevia Sweeteners | 01-Jul-2016 | PDF Technical / white paper
The white paper outlines the technical issues associated with common stevia sweeteners and how Almendra has overcome them with Steviose™...
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100% Egg Replacement with Clean-Label Pulse Flours

Best Cooking Pulses Inc | 29-Jun-2016 | PDF Technical / white paper
Food manufacturers are under growing pressure to find alternatives to eggs. The demand is driven not only by volatile prices, but also by...

ADD NUTRITIOUS PULSES TO YOUR PRODUCT OFFERING

Pulse Canada | 29-Jun-2016 | PDF Technical / white paper
Quickly gaining a reputation as a hot new superfood, pulses (chickpeas, lentils, dry peas and beans) are a valuable resource to help prod...
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Healthy Food Ingredients offers Suntava Purple Corn®

Healthy Food Ingredients, LLC | 29-Jun-2016 | PDF Data sheet
Suntava Purple Corn is full of antioxidants and polyphenols, including exceedingly high amounts of anthocyanins, of which HFI is now able...

Fructosan® by Omnia, a natural Non-GMO sweetener well appreciated for its various features and benefits. Distributed in the US by Faravelli Inc

Faravelli Group | 27-Jun-2016 | PDF Application note
Fructosan® by Omnia is a Non GMO, food grade crystalline fructose, processed from high fructose corn syrup; a pure white-free flowing nut...

Time to replace carmine

GNT | 23-Jun-2016 | PDF Technical / white paper
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectioner...

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