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Product innovations > Technical Papers

Metal Detectors versus X-Ray Systems

Fortress Technology | 28-Mar-2017 | PDF Technical / white paper
Fortress Technology tackles the equipment options in the most widespread food and packaging application scenarios, cuts through the confu...
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Sodium reduction made easy!

Jungbunzlauer | 20-Mar-2017 | PDF Technical / white paper
Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover sma...

All about inulin

Sensus | 17-Mar-2017 | PDF Data sheet
Do you know all about inulin? Do you know about the proven health benefits? Inulin is a natural dietary fiber that is present in many pla...
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INTRIGUING FRUIT FLAVORS: THE NEXT TREND IN INDULGENCE

Parker Products, Inc. | 14-Mar-2017 | PDF Technical / white paper
In recent years, fruit ingredients and fruit flavors have come to the fore as ingredients that offer products a health halo and on-trend...

The unrivalled potential of gelatine

Gelita AG | 13-Mar-2017 | PDF Data sheet
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food ap...

How Extrusions are Shaping the Market

Bunge Oils | 07-Mar-2017 | PDF Technical / white paper
With extruded snacks and cereals, you can achieve great taste, nutrition, and a clean label—and also excite consumers with unique shapes...

Replacing sugar, not a half-baked idea

Beneo | 01-Mar-2017 | PDF Data sheet
Discover our solutions to combine snacking and a healthy lifestyle: get inspired by the unique qualities of BENEO’s prebiotic fibres and...
Dupont

Naturally-Derived Carrier and Extraction Solvent

DuPont Tate & Lyle Bio Products | 01-Mar-2017 | PDF Technical / white paper
Zemea® USP-FCC enables flavorists to use an alternative to petroleum-based carriers and solvents that is naturally-derived, environmental...
Kikkoman

Asian Flavors Adapt to Fit New Applications

Kikkoman | 22-Feb-2017 | PDF Technical / white paper
For close to four centuries, Kikkoman has built its heritage on mastering the techniques—and applying the leading-edge technologies—that...

Filling technology for sweet spreads in glass jars

JBT (John Bean Technologies) | 15-Feb-2017 | PDF Technical / white paper
High-quality sweet spreads deserve the perfect packaging.Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of...

Clean Label Options for Oxidative Stability in Meats

Kalsec® | 25-Jan-2017 | PDF Technical / white paper
Meat and meat products offer a nutritionally dense dietary source of protein. The quality and shelf-life of such products are influenced...

Fry Smarter: Technologies to Offer Healthier Choices for Consumers

Dow Pharma & Food Solutions | 13-Dec-2016 | PDF Technical / white paper
Read this technical paper to learn more about how to reduce fat up to 35% or more as well as the associated calories in fried foods – wit...

Achieve Operational Excellence in F&B with a Digital Lab

Dassault Systems Ltd | 28-Nov-2016 | PDF Technical / white paper
With cost pressures and time to market challenges, CPG, Food & Beverage companies must figure out ways to increase laboratory efficie...
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Formulating Gummy Vitamins without Gelatin

TIC gums | 16-Nov-2016 | PDF Technical / white paper
Gelatin contributes unique textural attributes to gummy vitamins that are not easily replaced by other ingredients. Download the white pa...

Consumers will pay more for natural colors

Lycored | 11-Nov-2016 | PDF Research study
Today’s consumers are demonstrating an increasingly powerful preference for natural colors.And now there’s new evidence of the advantages...
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Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 02-Nov-2016 | PDF Technical / white paper
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom...
Emport

Rapid Allergen Tests: Save Money, Increase Sales

Emport LLC | 31-Oct-2016 | PDF Case study
Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free a...
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MANAGING FOOD ALLERGEN RISK WITH PULSE INGREDIENTS

Best Cooking Pulses, Inc | 31-Oct-2016 | PDF Technical / white paper
Food allergens and intolerances are a growing concern which challenges food companies to develop and reformulate ‘free-from’ products. Pu...

Acacia Fiber, a natural fiber alternative and clean label ingredient

Alland and Robert | 25-Oct-2016 | PDF Technical / white paper
Acacia Fiber is an all-natural, vegetal and GMO-free food additive coming from Acacia trees. Acacia Fiber has a minimum 90% of fiber cont...

Drive Revenue Growth with Better-Tasting Beverages

Nagase America Corporation | 24-Oct-2016 | PDF Technical / white paper
Taste has the largest influence when drinking preferred beverages. Learn how TREHA® trehalose can help you drive functional beverage sale...

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