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Product innovations > Technical Papers

Chia Seed: Valuable Source of ALA Omega-3s

Proprietary Nutritionals | 27-Feb-2014 | PDF Technical / white paper
Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-...

Verdad®, new label-friendly ingredient solutions

Corbion Purac | 24-Feb-2014 | PDF Data sheet
Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients...

Regulatory Transparency: Open Doors & Open Discussions

ChromaDex | 27-Aug-2014 | PDF Technical / white paper
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharm...
Fortitech

Formulating for Gummies

Fortitech® Premixes by DSM | 25-Aug-2014 | PDF Technical / white paper
Supplements are a huge global business. Learn how companies are using custom nutrient premixes to help fortify exciting new products, inc...

Stevia – Overcoming Challenges, Realizing the Possibilities

Ingredion | 21-Aug-2014 | PDF Technical / white paper
Consumer consciousness of foods and their impact on health has risen to new levels on a global basis. Stevia is a natural sweetener solut...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 19-Aug-2014 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...
Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Naturex | 18-Aug-2014 | PDF Research study
Key worldwide food trends are naturalness, better for you, clean label, healthy ingredients and functionality. Consumers are increasing p...
NATURAL replacement of Red 40 and Blue 1 in Sugar Based Confections.

NATURAL replacement of Red 40 and Blue 1 in Sugar Based Confections.

Roha Dyechem | 06-Aug-2014 | PDF Application note
One of the greatest challenges in formulating sugar-based confections with NATURAL Colors is to be able to achieve bright shades similar...

Peach flavored relaxation water Colored with Apocarotenal 2.5% EM/CC-S

DSM Food Specialties | 29-Jul-2014 | PDF Application note
Introducing Clear Carotenoids by DSM. Bright Color. Crystal Clear. Clean Taste.Healthy color solutions providing clarity for your t...

Where the world is going next for Vitamin D

PLT Health Solutions | 28-Jul-2014 | PDF Data sheet
Earthlight Whole Food Vitamin D is new: a ‘whole food’ ingredient made from mushrooms that delivers 40,000 IU of Vitamin D per gram – as...

The power behind performance: Clarinol® CLA

Stepan Lipid Nutrition | 21-Jul-2014 | PDF Data sheet
Energize your yogurt-based food and beverage offerings with CLARINOL® CLA. This GRAS approved ingredient will not alter your product’s ta...

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...

Delicious and nutritious: just add CLARINOL® CLA.

Stepan | 14-Jul-2014 | PDF Technical / white paper
Available as oils, powders and emulsions, CLARINOL® CLA can be applied to a wide range of food products: Dairy products Spreadable fat...
CRA

Sports Drinks: Does Sweetener Choice Add Energy to Sales?

CRA | 10-Jul-2014 | PDF Case study
Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2...
Emsland

Convenient all-in-one blends for imitation and processed cheese products

Emsland Group | 07-Jul-2014 | PDF Data sheet
Our reduced and casein-free blends make analogue cheese products consumer appealing and cost effective. All-in-one Emcheese®-Mor works on...

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...
Phase 2 Stability & Activity in Mashed Potatoes

Phase 2 Stability & Activity in Mashed Potatoes

Pharmachem Laboratories | 01-Jun-2014 | PDF Clinical study
When the white kidney bean powder, Phase 2 Carb Controller®, (known as StarchLite in Europe) was incorporated into a prepared food, inges...
Corbion Purac

Verdad® vinegars for all natural preservation

Corbion Purac | 01-Jan-1970 | PDF Data sheet
New from Corbion Purac: all natural ingredients developed for meat and poultry to satisfy all demands for quality, safety, and natural in...

Consumer attitudes and behaviors toward sweeteners

CRA | 01-Jan-1970 | PDF Data sheet
The Sweetener360 is a custom research study that provides an unprecedented segmentation analysis of more than 10,000 consumers, bringing...
Kalsec

Fusionary™ Heat: Culinary Meets Heat Expression

Kalsec | 01-Jan-1970 | PDF Data sheet
A Culinary Dimension in Heat ExpressionResponding to consumer desire for foods that impart a more complex and flavorful heat, Kalsec® has...