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Product innovations > Technical Papers

Kikkoman

Responding to Transparency and Clean Label Demands

Kikkoman | 24-Jul-2017 | PDF Technical / white paper
What does transparency really mean for food production? As yet, the term isn't so much a firmly defined standard as it is a collection of...
Elantria

élantria™ Algal DHA … Promise Everything. Then Deliver.

PLT Health Solutions | 24-Jul-2017 | PDF Technical / white paper
Consumers of Omega-3 ingredients are savvier than ever. And they want it all. Great organoleptics. Great nutrition and a wide range of 'l...

Protein rich crackers from sustainable proteins pea and fiber

Roquette | 21-Jul-2017 | PDF Data sheet
Protein rich crackers made from sustainable plant protein pea and fiber:Discover the key benefits of NUTRALYS® pea protein and NUTRIOSE®...

Filling & Closing Canned Liquid Dairy Products

JBT (John Bean Technologies) | 30-Jun-2017 | PDF Technical / white paper
High-quality liquid dairy products and nutraceuticals deserve the best filling, closing and sterilizing solutions. Take a deeper look ins...
jung

A novel, sugar-free binder syrup for healthier snacks

Jungbunzlauer | 26-Jun-2017 | PDF Technical / white paper
Keen to avoid adding sugars in glazed snack mixes, chewy seed bars, crunchy nut clusters or dried fruits? Then you should be interested i...

New whey protein goes soft on tough snack bars

Arla Foods Ingredients | 23-Jun-2017 | PDF Data sheet
Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a...
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Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 21-Jun-2017 | PDF Technical / white paper
Consumers are increasingly shopping for heart healthy products. Identify nutrients that can 
help differentiate your products and learn h...

GELITA SMART TECHNOLOGY - The Smart Way of Innovating

Gelita AG | 19-Jun-2017 | PDF Technical / white paper
With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two...
tic

Alleviate FSMA Compliance Concerns of Guar Gum

TIC gums | 16-Jun-2017 | PDF Data sheet
The recent implementation of the Food Safety Modernization Act (FSMA) introduced more regulatory compliance requirements for food manufac...

From Italian grape a totally unique sweetener

Faravelli Inc | 14-Jun-2017 | PDF Application note
Naturalia Ingredients is the only company in the world producing crystalline sugars directly from grape through an internationally patent...

Study: the addition of acacia Gum in breads can increase shelf life

Alland & Robert | 09-Jun-2017 | PDF Technical / white paper
ALLAND & ROBERT has conducted an independent study on the impact of acacia gum in classic sandwich breads and gluten free breads.The...

Optimizer Stevia™ achieves the 3-in-1 values of reduced cost, great taste and natural in drinks and tabletop sweeteners

Sweet Green Fields Co., Ltd. | 07-Jun-2017 | PDF Case study
Healthy, tasty and affordable! These are the key purchase motivators among the plethora of food and beverages choices consumers face toda...

OxiKan CL- A breakthrough in natural anti-oxidants

Kancor Ingredients Limited | 06-Jun-2017 | PDF Technical / white paper
Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and...

COLD CRAFTING – THE ROUTE TO CLEAN-LABEL FOOD

Synthite Industries | 01-Jun-2017 | PDF Technical / white paper
With millennial consumers searching for food with labels they understand, themes such as non-gmo, organic, colouring foodstuff, natural f...

Formulate your FODMAP-free products with Fibregum™

Nexira Inc. | 31-May-2017 | PDF Data sheet
Fibregum™ is a natural soluble fiber from acacia, easy to use in food applications. Thanks to its exceptional digestive tolerance Fibregu...

gluten-free products using our brownish-colouring apple extract

Herbstreith & Fox | 30-May-2017 | PDF Data sheet
If manufacturers want gluten-free products to look like their conventional wholegrain counterpart, their options are limited.With Herbaro...
UR_ATRIA

Food Packaging Benefits from Collaborative Robots

Universal Robots | 24-May-2017 | PDF Case study
Download the case study to see how Atria Scandinavia beefed up productivity and reduced downtime with 3 collaborative robots. Working saf...
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Superfoods & Shelf Life: Sweet Potato Flour

Carolina Innovative Food Ingredients | 23-May-2017 | PDF Technical / white paper
The sweet potato's growing status as a superfood means that opportunity is ripe for integrating this popular vegetable into your applicat...
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The Elegance of Expeller-Pressed

Bunge Oils | 10-May-2017 | PDF Application note
Simply put: today’s consumers want food, simply. One way to meet this demand is with expeller-pressed oils. Expeller-pressing is gentler...
A Comparative Study of Anti-oxidants

A comparative study of anti-oxidants on shelf life enhancement of cooked pork patties using Oxikan® R Plus and Ascorbic acid

Kancor | 01-May-2017 | PDF Technical / white paper
Objective: To compare the impact of OxiKan® R Plus and Ascorbic acid in the shelf life of cooked, ground pork patties.Method: TBARS...

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