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Product innovations > Technical Papers

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Clean Label Formulation with TIC Gums

TIC gums | 25-Jul-2016 | PDF Data sheet
Available for a range of food and beverage applications, TIC Gums provides unique texturizer and stabilizer solutions that meet both key...
Role of Palm Oil In Bakery

Role of Palm Oil In Bakery: Cakes & Icings

IOI Loders Croklaan | 22-Jul-2016 | PDF Technical / white paper
Over the past decade, the food industry has moved away from animal based fats and oils which had been replaced by plant based sources inc...

Drive Revenue Growth with Better-Tasting Beverages

Nagase America Corporation | 06-Jul-2016 | PDF Technical / white paper
Taste has the largest influence when drinking preferred beverages. Learn how TREHA® trehalose can help you drive functional beverage sale...
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How Millennials with Kids Eat Out

CRA | 04-Jul-2016 | Webpage Technical / white paper
A new white paper based on research from the GenerationWhy study, conducted by Corn Naturally in conjunction with Ipsos and BuzzFeed, shi...
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NEW LINE DELIVERS AUTHENTIC ARTISAN FLAVORS

AB Mauri | 01-Jul-2016 | PDF Technical / white paper
Modern bakers face the pressure of producing high-quality, traditional breads for an ever more knowledgeable consumer, but without the lu...

Steviose™ 100. The next generation natural sweetener

Almendra Stevia Sweeteners | 01-Jul-2016 | PDF Technical / white paper
The white paper outlines the technical issues associated with common stevia sweeteners and how Almendra has overcome them with Steviose™...
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100% Egg Replacement with Clean-Label Pulse Flours

Best Cooking Pulses Inc | 29-Jun-2016 | PDF Technical / white paper
Food manufacturers are under growing pressure to find alternatives to eggs. The demand is driven not only by volatile prices, but also by...

ADD NUTRITIOUS PULSES TO YOUR PRODUCT OFFERING

Pulse Canada | 29-Jun-2016 | PDF Technical / white paper
Quickly gaining a reputation as a hot new superfood, pulses (chickpeas, lentils, dry peas and beans) are a valuable resource to help prod...
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Healthy Food Ingredients offers Suntava Purple Corn®

Healthy Food Ingredients, LLC | 29-Jun-2016 | PDF Data sheet
Suntava Purple Corn is full of antioxidants and polyphenols, including exceedingly high amounts of anthocyanins, of which HFI is now able...

Fructosan® by Omnia, a natural Non-GMO sweetener well appreciated for its various features and benefits. Distributed in the US by Faravelli Inc

Faravelli Group | 27-Jun-2016 | PDF Application note
Fructosan® by Omnia is a Non GMO, food grade crystalline fructose, processed from high fructose corn syrup; a pure white-free flowing nut...

Time to replace carmine

GNT | 23-Jun-2016 | PDF Technical / white paper
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectioner...
Do consumers trust functional foods?

Do consumers trust functional foods?

Sensus | 22-Jun-2016 | PDF Research study
European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they...
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Clean Label Nutrition & Servings for Your Formulations

PLT Health Solutions | 21-Jun-2016 | PDF Technical / white paper
With Vibrant Harvest® Whole Food Powders, you can offer great nutrition and servings of fruits and vegetables in products your customers...

Harness the power of natures’ rainbow

Lycored | 20-Jun-2016 | PDF Technical / white paper
Clean label is the new standard in the food industry, and natural colors are now an essential component of all food products. However, na...
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Add dietary fiber with hydrocolloids

TIC gums | 20-Jun-2016 | PDF Technical / white paper
While product developers often select hydrocolloids to address the texture and stability needs of a formulation, they may overlook the fa...

Functional flavors: Ally Taste & performance in Nutrition

SOLVAY AROMA PERFORMANCE | 20-Jun-2016 | PDF Data sheet
Consumers are more & more demanding regarding Nutrition applications. They want both technical performance & pleasure of eating....

What role can acacia gum play in the food industry today?

Alland & Robert | 08-Jun-2016 | PDF Technical / white paper
Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additiv...
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Raise and Retain Overall energy and Vitality

Chemical Resources (CHERESO) | 30-May-2016 | PDF Case study
Furosap®, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone level...
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Strategic Nutrition for Millennials – Part II

Fortitech® Premixes by DSM | 26-May-2016 | PDF Technical / white paper
For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nut...
A Guide to Hygienic Product Recovery (Pigging) for Beverage Companies

A Guide to Hygienic Product Recovery (Pigging) for Food and Beverage Companies

Hygienic Pigging Systems Ltd | 23-May-2016 | PDF Technical / white paper
Hygienic product recovery (pigging) is in wide use in the food and beverage industries. It gives a high return on investment with rapid p...

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