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Product innovations > Technical Papers

Corbion Purac

Verdad® vinegars for all natural preservation

Corbion Purac | 18-Sep-2014 | PDF Data sheet
Corbion Purac’s Verdad® Vinegar portfolio for all natural labeling and food preservation. Verdad Powder N6, Verdad N8, and Verdad N9, wer...
Alternatives for Partially Hydrogenated Vegetable Oil

Alternatives for Partially Hydrogenated Vegetable Oil

IOI Loders Croklaan | 15-Sep-2014 | PDF Technical / white paper
As the food and beverage industry awaits the decision from the FDA regarding the GRAS status of PHOs (partially hydrogenated oils), IOI L...

Are You Interested in Blood Sugar Management?

PLT Health Solutions | 15-Sep-2014 | PDF Technical / white paper
Many people understand blood sugar management and how it can benefit their lives. They’re interested in issues like long-term sustainable...
Kyowa Hakko USA

A superior hydration and recovery ingredient

Kyowa Hakko | 30-Jan-2014 | PDF Case study
Need an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar or beverage?  Vegeta...

Chia Seed: Valuable Source of ALA Omega-3s

Proprietary Nutritionals | 27-Feb-2014 | PDF Technical / white paper
Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-...

Verdad®, new label-friendly ingredient solutions

Corbion Purac | 24-Feb-2014 | PDF Data sheet
Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients...

Regulatory Transparency: Open Doors & Open Discussions

ChromaDex | 27-Aug-2014 | PDF Technical / white paper
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharm...
Fortitech

Formulating for Gummies

Fortitech® Premixes by DSM | 25-Aug-2014 | PDF Technical / white paper
Supplements are a huge global business. Learn how companies are using custom nutrient premixes to help fortify exciting new products, inc...

Stevia – Overcoming Challenges, Realizing the Possibilities

Ingredion | 21-Aug-2014 | PDF Technical / white paper
Consumer consciousness of foods and their impact on health has risen to new levels on a global basis. Stevia is a natural sweetener solut...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 19-Aug-2014 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...
Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Naturex | 18-Aug-2014 | PDF Research study
Key worldwide food trends are naturalness, better for you, clean label, healthy ingredients and functionality. Consumers are increasing p...
NATURAL replacement of Red 40 and Blue 1 in Sugar Based Confections.

NATURAL replacement of Red 40 and Blue 1 in Sugar Based Confections.

Roha Dyechem | 06-Aug-2014 | PDF Application note
One of the greatest challenges in formulating sugar-based confections with NATURAL Colors is to be able to achieve bright shades similar...

Peach flavored relaxation water Colored with Apocarotenal 2.5% EM/CC-S

DSM Food Specialties | 29-Jul-2014 | PDF Application note
Introducing Clear Carotenoids by DSM. Bright Color. Crystal Clear. Clean Taste.Healthy color solutions providing clarity for your t...

Where the world is going next for Vitamin D

PLT Health Solutions | 28-Jul-2014 | PDF Data sheet
Earthlight Whole Food Vitamin D is new: a ‘whole food’ ingredient made from mushrooms that delivers 40,000 IU of Vitamin D per gram – as...

The power behind performance: Clarinol® CLA

Stepan Lipid Nutrition | 21-Jul-2014 | PDF Data sheet
Energize your yogurt-based food and beverage offerings with CLARINOL® CLA. This GRAS approved ingredient will not alter your product’s ta...

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...

Delicious and nutritious: just add CLARINOL® CLA.

Stepan | 14-Jul-2014 | PDF Technical / white paper
Available as oils, powders and emulsions, CLARINOL® CLA can be applied to a wide range of food products: Dairy products Spreadable fat...

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...

Saturated Fat Hypothesis: Fact or Fiction

IOI Loders Croklaan | 02-Jun-2014 | PDF Technical / white paper
In this white paper, Dr. Gerald P. McNeill assesses the “good fat” vs. “bad fat” debate by discussing the risk factors of heart disease r...
Phase 2 Stability & Activity in Mashed Potatoes

Phase 2 Stability & Activity in Mashed Potatoes

Pharmachem Laboratories | 01-Jun-2014 | PDF Clinical study
When the white kidney bean powder, Phase 2 Carb Controller®, (known as StarchLite in Europe) was incorporated into a prepared food, inges...