Product presentation
01-Feb-2012 -
Great taste and reduced sodium have been difficult to simultaneously achieve, and DairiConcepts has the solution. Ascentra™ is a high-functioning, powdered ingredient that can lower sodium content by 25 – 50% in a broad range of food systems as it...
Technical / white paper
31-Jan-2012 -
Consumers are concerned about the safety of synthetic food colorants and are encouraging food manufacturers to replace them with natural coloring ingredients.
Recently, the European Union (EU) required warning labels on foods and beverages containing any of the “Southampton Six”...
Technical / white paper
23-Jan-2012 -
ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
Data sheet
09-Jan-2012 -
A versatile ingredient that gets to the "filter" of healthy weight loss, Xanthigen, a novel, patent-pending, botanical-compound, is clinically shown to accelerate fat/weight loss through addressing improved liver function by encouraging the liver to shed its excess fat, thereby increasing...
Information request
09-Jan-2012 -
Sustamine™ is a unique dipeptide of the amino acids L-Glutamine and L-Alanine that can boost the hydration and recovery benefits of your next beverage. Tasteless, odorless, stable in liquids and the only GRAS L-Alanyl-L-Glutamine, Sustamine is also vegetarian and allergen-free.
Product presentation
14-Nov-2011 -
Fenchem OmaCare™ high concentrated omega-3 is derived from deep-sea fish oil with highly concentrated levels of DHA (up to 50%) and EPA (up to 70%) in customized ratios. Local warehouse in Chino USA can guarantee you fast delivery and competitive price.
Product brochure
04-Nov-2011 -
Caravan Ingredients has developed an award winning technology for structuring fats and oils, called Trancendim®. Now you can make zero grams trans fat products AND see significant reductions in saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release.
...
Product brochure
24-Oct-2011 -
L-TeaActive™ (L-Theanine) is an amino acid derived from green tea through a proprietary manufacturing process. L-theanine safely induces relaxation (without drowsiness) and reduces stress. Extreme stress can be detrimental to our health by impairing normal hormonal balance, the immune system...
Product presentation
10-Oct-2011 -
In-fibre™ is Fenchem’s organic certified inulin meeting both USDA and EU organic standards. Of artichoke origin, In-fibre™ organic inulin is healthier for the intestine compared to inulin of chicory origin. Inulin is a dietary fibre with added health benefits relating...
Technical / white paper
05-Oct-2011 -
Utilizing Anti-Inflammatory Nutrients in Food and Drink.
Consumers are turning to nutrition for help with controlling daily discomfort, managing chronic inflammation conditions like auto-immune disease and arthritis and more. Learn how strategic nutrition can help you meet the demand of this...
Product brochure
03-Oct-2011 -
On July 20, 2009, the U.S.Food & Drug Administration (FDA) officially confirmed the GRAS status of Blue California’s Good&Sweet™ Reb-A. Blue California received the agency’s no objection letter for the use of this ingredient in food products. Blue California is...
Clinical study
28-Sep-2011 -
ROQUETTE, Offering the Best of Nature, is one of the world’s most advanced producers of starch and starch derivatives by transforming renewable resources corn, wheat, potatoes and peas into an extensive line of high quality ingredients for a wide range...
Clinical study
26-Sep-2011 -
MenaquinGold®, natural vitamin K-2 (MK-7) is a unique, patent pending ingredient which activates your daily energy. An open field study showed that subjects who took MenaquinGold® increased their VO2Max levels, increasing the body's ability to utilize oxygen and boost energy...
Clinical study
19-Sep-2011 -
The food industry faces a big challenge to meet guidelines established to effectively reduce the sodium content in our food supply.
INNOVA understands this challenge and has developed a salt reduction and flavor enhancement technology that delivers an increased salty...
Clinical study
12-Sep-2011 -
Pycnogenol® French maritime pine bark extract is a unique polyphenol ingredient poised to take your food and beverage product to the next level. Recent research findings published on Pycnogenol® encompass heart function and metabolic syndrome applications. The award winning, proprietary...
Information request
12-Sep-2011 -
With more than 200 GRAS ingredients for use in foods and beverages, BI can help improve your product’s nutritional profile and add functional health benefits. Identify potential ingredients to manage a specific health concern using BI’s ingredient reference database.
Information request
12-Sep-2011 -
With an increased consumer focus on the health benefits of foods and beverages, manufacturers are seeking natural ways to add coloring and nutrition to their products. The use of beta-carotene is a safe, clean-label way to add vibrant color while...
Video
29-Aug-2011 -
Avoid the Uncertainty of Gum Arabic for Panned Confections
In this video, we introduce the TicaPAN® Coating Systems, one of TIC Gums’ newest innovative developments for the confection industry. This system is a low-cost, non-gum arabic based technology that exhibits the...
On-Demand Supplier Webinar
24-Aug-2011 -
Join a team of experts from Spicetec Flavors & Seasonings™ and the FDA as we learn about government and industry-led food safety initiatives associated with topical seasoning applications.
On-Demand Supplier Webinar
12-Aug-2011 -
Foods, Beverages and Supplements for a ‘Stressed Out’ World
Nearly 75% of Americans recently surveyed say they are stressed out. Stress has been linked to many health problems, including immune suppression.Learn about the science behind stress and new opportunities with a...
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