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Product innovations > All Products

The New Conversation About Sweeteners

CRA | 27-Aug-2013 | PDF Technical / white paper
According to Mintel Research Consultancy, American consumers avoid added sugars more than any other ingredient; however, their focus is n...
Wild

Sweetness Enhancers–Designed for Great Taste!

WILD Flavors | 28-Aug-2013 | PDF Technical / white paper
WILD’s Sweetness Enhancers are proprietary flavors developed to provide the perception of sweetness obtained from sugar and enhance mouth...

ERYLITE® Stevia - New Ways to Cut Sugar in Desserts without Losing Taste

Jungbunzlauer | 05-Aug-2013 | PDF Technical / white paper
ERYLITE® Stevia is Jungbunzlauer‘s unique natural and zero calorie sweetener; with a sugar-like taste and bulk functionality it helps to...
Jungbunzlauer

Mineral fortification in dairy made easy!

Jungbunzlauer | 09-Jul-2013 | PDF Technical / white paper
Are you interested in the mineral fortification of dairy products? This technical paper discusses important nutritional and technological...
Ingredion

Cut calories and sugar with ENLITEN® Reb A stevia

Ingredion | 24-Jul-2013 | PDF Data sheet
Put consistent, naturally based sweetness in. Take sugar and calories out.Naturally based ENLITEN® Reb A stevia helps toda...

Do ‘natural’ claims cut the mustard?

Leatherhead Food Research | 25-Jul-2013 | PDF Technical / white paper
For a ubiquitous word, ‘natural’ has gained an enormous amount of traction in the food industry. Marketers certainly love the term, in pa...
CP Kelco

CPKelco Cares About People, Products and Our Planet

CP Kelco | 22-Jul-2013 | PDF Data sheet
Our mission is to always improve service and knowledge, as we strive to be the world’s preferred hydrocolloids solutions provider. Our pr...

Taste profile of stevia improved with oligofructose

Sensus | 17-Jul-2013 | Video Video
Research has revealed that Sensus oligofructose can be used to improve the taste profile of stevia, providing new opportunities for the f...

TOTAL VS. TYPE: IMPACT OF SWEETENERS ON CONSUMER F&B BRAND DECISIONS

CRA | 11-Jul-2013 | PDF Technical / white paper
It’s not what kind, but how much. In 2012, Mintel Research Consultancy studied 34 brands across 13 high-volume food and beverage categori...

Regulatory update: Are natural claims worth the legal headaches?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful lega...
Ingredion

Growth Opportunities for Clean-Label-Positioned Foods and Beverages

Ingredion | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This defin...

Panel debate: The evolution of natural and clean-label: What do consumers want?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
The panel debate will address the following questions: What does research tell us about what consumers regard to be ‘natural’? Is ‘natu...
Datamonitor

The natural and clean label market opportunity

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with susp...

CSD A Market Ripe for Innovation and Hydrocolloids

CP Kelco | 04-Jul-2013 | PDF Technical / white paper
Carbonated Soft Drinks are still very much consumed and are part of many consumers’ daily diets. This segment accounts for more than a qu...
Arla

Lacprodan®Hydro.365: The Ultimate Whey Protein Hydrolysate

Arla Foods Ingredients | 28-Jun-2013 | PDF Technical / white paper
A crucial supplement for athletes to reach their bestIn an era when the margin between winning and losing can be breathtakingly slim, eli...

Putting salt on hold: optimizing sodium reduction methods

Corbion Purac | 04-Jul-2013 | PDF Technical / white paper
In today’s health-conscious market, reducing sodium remains a difficult challenge. Optimizing taste, texture and shelf life are critical...
CP Kelco

CP Kelco Nature-Based Functional Ingredients

CP Kelco | 19-Jun-2013 | PDF Technical / white paper
Even though some food ingredients are considered “additives”, this does not mean these products are unhealthy for consumers or made of sy...
PL Thomas

Extend Shelf Life of Fresh-Cut Fruits & Vegetables

PLT Health Solutions | 18-Jun-2013 | PDF Case study
eatFresh-FC™ is a synergistic blend of organic components, citrates and antioxidants that is proven to preserve the color, texture and fr...

PureCircle’s Stevia 3.0 achieves deeper calorie reductions with superior taste

Pure Circle | 21-Jun-2013 | PDF Data sheet
PureCircle’s innovative proprietary ingredients have been proven to deliver better sweet solutions. That is why food and beverage product...

The Sweetener Story: It's Not Which Type, But How Much

CRA | 11-Jun-2013 | PDF Technical / white paper
In a recent study, Mintel Research Consultancy explored consumer purchase behavior across 12 high-volume food and beverage categories inc...