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Close the fiber gap with Fibersol

ADM/Matsutani | 01-Mar-2014 | PDF Data sheet
Since 75 percent of U.S. adults do not meet the Daily Reference Value for dietary fiber, the demand for baking & snack products that...

The Future of Flavor Enhancement

Kikkoman | 27-Feb-2014 | Video Video
Kikkoman Sales USA, Inc., the world’s leading soy sauce manufacturer offers a full line of authentic, on-trend liquid and dehydrated sauc...
Best Cooking Pulses Inc


27-Feb-2014 | PDF Technical / white paper
Formulating healthy and appealing gluten-free products requires careful selection of ingredients.  Flours made from pulses (peas, be...

Empure - Clean up your labels

Emsland Group | 17-Feb-2014 | PDF Data sheet
Clean label product concepts are on the rise worldwide and become the norm in numerous product segments.Clean label nutrition – or foodst...

Break Through with Flavor: 17 New Topical Seasoning Blends

DairiConcepts | 10-Feb-2014 | PDF Product brochure
DairiConcepts’ new flavors of topical seasoning blends satisfy consumer interest in better-for-you snacks and unique and international ta...

The importance of nutritional lipids for mood and behaviour

William Reed Business Media | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But...

Welcome to FIC 2014

CCPIT Council of Light Industry | 08-Feb-2014 | PDF Event programme
FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of...

Omega Fatty Acids - Global Trends and Opportunities

William Reed Business Media | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are de...

Plant protein consumer trends and technical overview

AIDP | 30-Jan-2014 | PDF Technical / white paper
Learn why plant proteins are posting staggering growth in this in-depth look at consumer trends, product categories and the science behin...

Trust the Original Food Emulsifiers

Croda Health Care | 29-Jan-2014 | PDF Data sheet
Ensure the quality, traceability and integrity of your brand with Croda’s original Span™ and Tween™ ranges.  These timeless sorbitan...

Power Up Your Snack Products To Satisfy Consumers: How Satiating Ingredients Can Solve Your Development Challenges

Almond Board of California | 19-Feb-2014 | Webinar On-Demand Supplier Webinar
Consumers are snacking now more than ever, and seeking satisfying solutions to help fuel their day and manage their weight.  But wit...

The FoodNavigator-USA Business leaders round table debate

William Reed Business Media | 15-Jan-2014 | Webinar On-Demand Supplier Webinar
In the inaugural FoodNavigator-USA Business Leaders Round Table Debate, we’ve gathered together the CEOs of some of the most innovative f...

SFS TV: Rickshaw Dumpling Bar

Spicetec Flavors | 07-Jan-2014 | Video Video
When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Season...

A Compelling Case for Custom Sweetening Solutions

Steviva Ingredients | 06-Jan-2014 | PDF Technical / white paper
Creating the right flavoring combination for a food, beverage or packaged product can require multiple attempts on the bench and in the p...
Food Vision

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 17-Dec-2013 | PDF Event programme
Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by co...

Cut calories and sugar with ENLITEN® Reb A stevia

Ingredion | 11-Dec-2013 | PDF Data sheet
Put consistent, naturally based sweetness in. Take sugar and calories out.Naturally based ENLITEN® Reb A stevia helps toda...

Replace Your Eggs with OptiSol® 3000

GLANBIA NUTRITIONALS INC. | 10-Dec-2013 | PDF Technical / white paper
OptiSol® 3000: Winner of the 2013 IFT Food Expo® Innovation AwardOptiSol® 3000 is a functional, nutritional, and economical solution for...
Revealing 2014 food trends for your cocoa and chocolate applications

Revealing 2014 food trends for your cocoa and chocolate applications

Cargill Cocoa & Chocolate | 22-Jan-2014 | Webinar On-Demand Supplier Webinar
Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, wh...

Ancient Whole Grain Rich in Omega-3’s

Pharmachem Laboratories | 26-Nov-2013 | PDF Technical / white paper
Chía is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3...

Bunge products to help eliminate trans fats made from PHOs

Bunge Oils | 25-Nov-2013 | PDF Application note
The FDA recently took steps to eliminate Partially Hydrogenated Oils from the American diet.As a leading supplier of ingredients to food...