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Panel debate: The evolution of natural and clean-label: What do consumers want?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
The panel debate will address the following questions: What does research tell us about what consumers regard to be ‘natural’? Is ‘natu...

The natural and clean label market opportunity

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with susp...

CSD A Market Ripe for Innovation and Hydrocolloids

CP Kelco | 04-Jul-2013 | PDF Technical / white paper
Carbonated Soft Drinks are still very much consumed and are part of many consumers’ daily diets. This segment accounts for more than a qu...

Lacprodan®Hydro.365: The Ultimate Whey Protein Hydrolysate

Arla Foods Ingredients | 28-Jun-2013 | PDF Technical / white paper
A crucial supplement for athletes to reach their bestIn an era when the margin between winning and losing can be breathtakingly slim, eli...

Putting salt on hold: optimizing sodium reduction methods

Corbion Purac | 04-Jul-2013 | PDF Technical / white paper
In today’s health-conscious market, reducing sodium remains a difficult challenge. Optimizing taste, texture and shelf life are critical...
CP Kelco

CP Kelco Nature-Based Functional Ingredients

CP Kelco | 19-Jun-2013 | PDF Technical / white paper
Even though some food ingredients are considered “additives”, this does not mean these products are unhealthy for consumers or made of sy...
PL Thomas

Extend Shelf Life of Fresh-Cut Fruits & Vegetables

PLT Health Solutions | 18-Jun-2013 | PDF Case study
eatFresh-FC™ is a synergistic blend of organic components, citrates and antioxidants that is proven to preserve the color, texture and fr...

PureCircle’s Stevia 3.0 achieves deeper calorie reductions with superior taste

Pure Circle | 21-Jun-2013 | PDF Data sheet
PureCircle’s innovative proprietary ingredients have been proven to deliver better sweet solutions. That is why food and beverage product...

The Sweetener Story: It's Not Which Type, But How Much

CRA | 11-Jun-2013 | PDF Technical / white paper
In a recent study, Mintel Research Consultancy explored consumer purchase behavior across 12 high-volume food and beverage categories inc...

CP Kelco Helps Bakers Overcome Technical Hurdles

CP Kelco | 12-Jun-2013 | PDF Data sheet
CP Kelco products are a perfect fit for bakery manufacturers, from cake mixes to partially-baked fresh or frozen dough. Our products not...

Clarinol® CLA Emulsion for Beverage Systems

Stepan Lipid Nutrition | 29-May-2013 | PDF Technical / white paper
Ready-to-use Clarinol® CLA Emulsion is suitable for multiple beverage applications including juices, smoothies, shakes, yogurt and more....

Prenulin lowers circulating glucose and insulin levels after acute oral sucrose challenge.

Pharmachem Laboratories | 28-Sep-2012 | PDF Technical / white paper
Interventions with low-risk dietary supplements that suppress glucose levels without raising insulin levels could offer significant long-...

Clarinol® CLA in Iced Coffee– The Perfect Weight Management Beverage

Stepan Lipid Nutrition | 21-May-2013 | PDF Technical / white paper
Iced Coffee is a hot trend. Now you can increase the functionality of this refreshing drink with Clarinol® CLA. GRAS-approved, shelf-stab...

A Missing Link Between Sports Nutrition and Performance

Biothera | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
The sports nutrition industry’s focus on muscle repair and growth overlooks a basic need: keeping athletes healthy. An exercise physiolog...

Beyond the Bowl: Bring Cereal Into New Dayparts

Almond Board of California | 05-Jun-2013 | Webinar On-Demand Supplier Webinar
Breakfast items are becoming popular meals beyond the morning daypart, so why is cereal left behind at the breakfast table? Trend forecas...

Yogurt Formulations with Clarinol® CLA for Weight Management

Stepan Lipid Nutrition | 19-Apr-2013 | PDF Technical / white paper
Functional yogurt-based foods and beverages have energized the industry. Now you can offer yogurt products with weight management and spo...


CRA | 24-Apr-2013 | PDF Technical / white paper
According to new data from Mintel’s Global New Products Database (GNPD), the broad range of health-focused, on-package claims for new pro...

Probiotics: The Path to Better Digestive Health through Quality Clinical Trials

DuPont Nutrition & Health | 26-Mar-2013 | Webinar On-Demand Supplier Webinar
Today’s hectic lifestyle is increasingly linked to digestive health issues. Numerous external influences including stress, travel, illnes...

Milk Beverages with Clarinol® CLA

Stepan Lipid Nutrition | 19-Apr-2013 | PDF Technical / white paper
GRAS-approved Clarinol® CLA is the perfect partner for dairy applications. It does not alter taste, texture, color or aroma. Regular or U...

SALTWELL Sea salt - with naturally reduced sodium

19-Apr-2013 | PDF Technical / white paper
SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has bee...