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Pharmachem Laboratories

Phase 2 Stability and Activity in White Bread

Pharmachem Laboratories | 01-Dec-2014 | PDF Clinical study
A recent study by Ingredia International was designed to observe the impact of Phase 2 Carb Controller, (known as StarchLite in Europe),...

Meet the growing cheese demand

Arla Foods Ingredients | 26-Nov-2014 | PDF Data sheet
Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increa...

LomaSalt 2.0 - The new Generation

Dr Paul Lohmann | 25-Nov-2014 | PDF Data sheet
LomaSalt 2.0 – The Tasty Way of Sodium Reduction!  Dr. Paul Lohmann is now offering LomaSalt 2.0 for a tasty way to reduce the sodiu...
EFSA: Sensus inulin proven impact on blood glucose

Chicory inulin and oligofructose: Excellent sugar replacement in products for diabetics

Sensus | 21-Nov-2014 | PDF Technical / white paper
Recent evidence suggests that the prebiotic effect might also be relevant as the changes in gut microbiota could prevent the development...
The Science Behind L-Citrulline for Exercise Performance and Heart Health

The Science Behind L-Citrulline for Exercise Performance and Heart Health

Kyowa Hakko | 17-Nov-2014 | Webinar On-Demand Supplier Webinar
An amino acid that helps support nitric oxide metabolism and protein synthesis, KYOWA’s L-Citrulline is a GRAS ingredient that provides s...

Baking Science into Success with Dow

Dow Pharma & Food Solutions | 11-Nov-2014 | PDF Technical / white paper
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. Our family of METHOCEL™, WELLENCE™ Gluten-Free...

New chocolate emulsifier puts the squeeze on costs

Palsgaard | 10-Nov-2014 | PDF Technical / white paper
With the price of cocoa butter skyrocketing the chocolate industry’s profit margins are squeezed more tightly than ever. Management asks...

Bakery study: consumers ready for healthier products

Sensus | 01-Nov-2014 | PDF Technical / white paper
Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are wi...

Raising the Bar: Ingredients, Claims and Increasing Consumer Appeal

Almond Board of California | 03-Dec-2014 | Webinar On-Demand Supplier Webinar
Consumers are snacking more frequently, and the bar category in particular has been consistently growing in terms of dollar and volume sa...

Worldwide Sodium Landscape: The world according to salt

Tate &. Lyle | 28-Oct-2014 | PDF Technical / white paper
Discover the opportunities and challenges of producing lower-sodium foods that deliver on taste. See the complete picture of the state of...
L-Citrulline from KYOWA for nitric oxide support

An ultra-pure, science-backed L-Citrulline for Nitric Oxide support

Kyowa Hakko | 28-Oct-2014 | PDF Technical / white paper
KYOWA’s ultra-pure, science-backed L-Citrulline has been shown to support Nitric Oxide metabolism and protein synthesis. L-Citrulline is...
Your future starts at Cargill's T for Trends

Your future starts at Cargill's T for Trends

Cargill Cocoa & Chocolate | 18-Nov-2014 | Webinar On-Demand Supplier Webinar
Get a head start on future success with our webinar and discover how global food trends are shaping the cocoa and chocolate industry.Whet...

Kikkoman: Pure by Nature

Kikkoman | 27-Oct-2014 | Video Video
Kikkoman, the world’s leading brand of soy sauce, has a remarkable story to tell. We're proud to brew our soy sauce right here in the Uni...
Fortitech

Beauty From Within

Fortitech® Premixes by DSM | 15-Oct-2014 | PDF Technical / white paper
Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive n...

Amplifi™ Ingredients Boost Dairy Flavors, Reduce Formulation Costs

DairiConcepts | 08-Oct-2014 | PDF Product brochure
Amplifi™ high-flavor ingredients are concentrated pastes made from real dairy components, offered in three levels of flavor strength and...

Protecting the Quality of Your Brand

Croda Health Care | 06-Oct-2014 | Webpage Information request
The success of your business depends on your ability to deliver the flavor profile consumers expect from your brand. Ensure the consisten...

IPSOS survey: Manage your weight, preserve your health.

Naturex | 06-Oct-2014 | PDF Data sheet
What factors are considered most important among US consumers when choosing weight loss dietary supplements?An IPSOS consumer survey...

COMPLEMENTARY PROTEINS TO MAXIMIZE QUALITY PROTEIN

Best Cooking Pulses Inc | 29-Sep-2014 | PDF Technical / white paper
Maximizing Quality Protein Using Complementary Plant Proteins, co-authored by Linda Malcolmson, James D. House and Margaret Hughes, is an...
Kalsec

Cleaner, Simpler Label Solutions from Kalsec®

Kalsec® | 25-Sep-2014 | PDF Data sheet
Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical soundin...
The natural vanillin reference

The natural vanillin reference

SOLVAY AROMA PERFORMANCE | 25-Sep-2014 | PDF Data sheet
Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance”...

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