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Pycnogenol®: An Innovative Solution for Joint Health

Pycnogenol®: An Innovative Solution for Joint Health

Pycnogenol | 01-Jan-1970 | Webinar On-Demand Supplier Webinar
Pycnogenol®, French maritime pine bark extract, is new to the joint health space but already has impressive clinical research studies sho...
Health benefits of Vitamin K2

Health benefits of Vitamin K2

NattoPharma | 01-Jan-1970 | Webinar On-Demand Supplier Webinar
Natural vitamin K2 plays an essential role in bone and vascular health. In bone it activates osteocalcin, a protein important for optimal...
Microbiota, probiotics and the brain gut axis: How probiotics may influence the stress response?

Microbiota, probiotics and the brain gut axis: How probiotics may influence the stress response?

Lallemand Health Solutions | 01-Jan-1970 | Webinar On-Demand Supplier Webinar
Through the high amount of work performed at the French National Institute of Agricultural Research on the new probiotic strain Lactobaci...
The growing up of GOS

The growing up of GOS

Domo | 01-Jan-1970 | Webinar On-Demand Supplier Webinar
The best nutrition for the newly born infant is human milk, which contains all the nutrients the infant needs to be protected to all sort...
Formulating with prebiotic fibers to create great-tasting healthy products

Formulating with prebiotic fibers to create great-tasting healthy products

National Starch | 01-Jan-1970 | Webinar On-Demand Supplier Webinar
Consumer interest in fiber for digestive health continues to rise. In a 2010 nationwide consumer survey, an astounding 48 % of American c...
The Three Phases of Weight Control -A New, Natural Approach to Controlling Hunger, Starches, and Sugar

The Three Phases of Weight Control -A New, Natural Approach to Controlling Hunger, Starches, and Sugar

Pharmachem Laboratories | 01-Jan-1970 | Webinar On-Demand Supplier Webinar
Pharmachem has developed a three part, systematic approach to helping consumers control their weight. Each natural ingredient is both saf...
The Skinny Carbs Trend: Exploring how carbohydrate-rich foods with resistant starch are helping consumers lose and manage weight...for good.

The Skinny Carbs Trend: Exploring how carbohydrate-rich foods with resistant starch are helping consumers lose and manage weight...for good.

National Starch | 01-Jan-1970 | Webinar On-Demand Supplier Webinar
Often maligned, foods high in carbohydrates are making a comeback. David Feder, R.D., and author with the editors at Prevention of The Sk...
InnoBio’s Lutein CWS Powder: Excellent Solubility, More Applications

InnoBio’s Lutein CWS Powder: Excellent Solubility, More Applications

INNOBIO Limited | 01-Jan-1970 | Link Information request
InnoBio lutein CWS powder is your perfect solution for aqueous application needs because: Accurate lutein content in the powder ensures...

Uses of hydrolysable polyphenols and tannic acids in softdrinks

Ajinomoto NaturalSpecialities | 01-Jan-1970 | PDF Application note
Ajinomoto NaturalSpecialities hydrolysable polyphenols and tannic acids are widely used in soft drinks or juices to modify taste.They are...
Boost the hydration benefits of your next product

Boost the hydration benefits of your next product

Kyowa Hakko | 01-Jan-1970 | Link Information request
Tasteless, odorless, and stable in liquids, Sustamine(™) is an absorbable dipeptide form of glutamine that can boost the hydration, endu...
Fenchem

HyadroColla™ Fish Hydrolyzed Collagen

Fenchem | 01-Jan-1970 | Webpage Product presentation
HyadroColla™ is Fenchem’s hydrolyzed fish collagen, treated with advanced enzymolysis biotechnology and modified into widely different mo...
Introducing a Breakthrough in Low Sodium HVP

Introducing a Breakthrough in Low Sodium HVP

01-Jan-1970 | PDF Technical / white paper
The maker of Vegamine, the benchmark flavoring brand for hydrolyzed vegetable protein products, has improved on its unmatched quality, fl...
Natural Food Safety and Shelf-Life Enhancement

Natural Food Safety and Shelf-Life Enhancement

PLT Health Solutions | 01-Jan-1970 | PDF Research study
New, eatSafe™ Natural Food Wash and eatFresh™ Natural Antimicrobial deliver safer, longer-lasting and better tasting raw and processed fo...

Probiotics for health and wellbeing

Sabinsa Europe GmbH | 26-Aug-2009 | PDF Technical / white paper
The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenanc...

Go-LuoTM, next generation of non-caloric natural sweetener with better taste

Layn USA | 28-May-2012 | Webpage Product presentation
Being core competent in cultivation and manufacturing of Go-LuoTM (luo han guo; monk fruit), with GRAS Affirmation (FDA GRN 359), and Ste...

Too much salt?

Akzo Nobel Salt | 24-May-2012 | PDF Data sheet
Suprasel Loso OneGrain cuts sodium in recipes by up to 50%.This one-to-one replacement is suitable for all food applications and closely...

Explore the multiple benefits of activated leaner label cake emulsifiers

Palsgaard | 15-May-2012 | PDF Technical / white paper
Would you like to be able to deliver high quality cakes at low costs with consumer friendly labelling? Palsgaard® SA 6600 makes this poss...

WILD Vegeceuticals™ Raises The Bar on Great Tasting Vegetable Extracts!

About WILD Flavors GmbH | 15-May-2012 | PDF Application note
As a part of the WILD H.I.T.S.- Health Ingredient Technology Solutions® line of functional ingredients, WILD offers Vegeceuticals™- nutra...
A Taste of Wellness for Savoury and Snacks

A Taste of Wellness for Savoury and Snacks

Givaudan | 14-Jun-2012 | Webinar On-Demand Supplier Webinar
Hear how Givaudan is helping you create `good for you' products that taste great! Consumers and governments are placing the food indust...

Emulsifier YN - The unique ingredient in chocolate production.

Palsgaard A/S | 17-Apr-2012 | PDF Technical / white paper
Emulsifier YN (ammonium phosphatides, E442) is known to be the best and most efficient alternative to lecithin (E322), in both chocolate...