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Technical / white paper
Foods we eat & gaining nutritional value - Sabinsa Corporation
08-Jan-2009 -
The desire for functional foods reflects the demands of a healthy society. A range of functional ingredients with GRAS affirmation is presented here, to help bridge the gap between enjoying the foods we eat and gaining nutritional value from them.
Technical / white paper
Getting to the Heart of the Matter - Sabinsa Corporation
07-Jan-2009 -
Cardiovascular diseases are the leading cause of morbidity and mortality in the developed world. This paper describes phytonutrients and nutritional interventions that support cardiovascular health and wellness.
Product brochure
Meet global food safety standards and increase productivity - Mettler Toledo
13-Oct-2008 -
Food safety concerns are enough to bring a company to the media's attention. The introduction of standards such as ISO 22000, IFS, BRC and SQF2000 require food companies to make their manufacturing processes transparent and as safe as possible.
Sponsored link
Global CPG coverage and insight from Mintel GNPD - Mintel
22-Aug-2008 -
Discover the latest food & beverage innovations in North America and beyond with Mintel GNPD. Access new product information including brand, ingredients, claims and pack size, plus high-resolution images. Stay informed with our trans-category trend insights and in-depth category reviews.
Video
Product brochure
GTC Nutrition Expands Ingredients Portfolio - GTC Nutrition
15-Jul-2008 -
GTC Nutrition expanded its ingredients portfolio to include BioAgave™ agave active fiber. BioAgave™ is a plant-derived source of inulin that complements GTC's digestive health solutions by providing unique functional benefits to applications
Technical / white paper
Beat Stress with 'Good Mood Foods' - Fortitech - Fortitech Inc.
25-Jun-2008 -
Download a FREE technical paper on nutrition and mood enhancement from the experts at Fortitech. See how you can increase sales with in-demand products that boost energy and fight stress. Then, explore our R & D center. Get the paper...
Technical / white paper
A new world of functional sweeteners - Corn Products International
10-Jun-2008 -
Creating sugar-free and reduced-sugar products with just the right sweetness is a challenge to formulators. In this paper, Corn Products Specialty Ingredients discusses the benefits of using proprietary performance systems that combine ingredients to create customized sweetener solutions.
Product presentation
Capros® Antioxidant Superfruit - Natreon Inc
09-Jun-2008 -
Capros® is a patented, clinically researched nutritional supplement ingredient developed to provide significant and superior antioxidant benefits. Derived from a highly purified and standardized extract of the unique antioxidant superfruit Phyllanthus emblica, or Indian gooseberry, Capros® is not just another...
Research study
MenaQ7 Natural Vitamin K2 - PL Thomas
03-Jun-2008 -
Essential for Calcium Utilization - Vitamin K2 is required for bone and cardiovascular health. MenaQ7™ - the safe and effective natural vitamin K2 - is essential to utilize calcium for healthy bones, and to inhibit calcium deposition in arteries and...
Product brochure
Fewer worries with Acrylaway® - Novozymes North America Inc.
30-May-2008 -
Acrylaway effectively reduces acrylamide in dough-based products without influencing taste or appearance. Tests show acrylamide reductions of up to 90 % in foods like crisp bread, biscuits and cookies, snacks and crackers.
Technical / white paper
A new way to consume probiotics day by day - Danisco Cultures
27-Mar-2008 -
HOWARU Premium Probiotics cultures are opening up fresh opportunities for cheese manufacturers in the US. Download Danisco's latest technical application update on probiotic cheese. Danisco ICTE booth #1014- April 22-24th, 2008 - Madison, WI
Product presentation
Patented MeadowPure™ Omega 3 Ultra - Pizzey's Milling
07-Mar-2008 -
MeadowPure™ O3 Ultra is a unique ingredient which delivers a consistently fresh, highly nutritious, naturally stable flaxseed with all the benefits of ALA Omega 3 plus EPA and DHA Omega 3 from fish oil. Pizzey's patented MeadowPure™ seed selection process...
Technical / white paper
GanedenBC30™ Probiotic Survives Food Processing/Digestion - P.L. Thomas (PLT)
03-Mar-2008 -
GanedenBC30™ Probiotic is an ingredient that has highly viable cells that can survive harsh food manufacturing processes and gastric acidity. It offers long shelf-life. GanedenBC30™ is self-affirmed GRAS and is Kosher certified.
Product presentation
How to protect your brands from spoilage and pathogenic organisms naturally? - Danisco
30-Nov-2007 -
Attend the Nisaplin® Webinar and get the latest update on the applications and unique performance of Danisco's nisin A, the natural solution for efficient food protection. Register Now :
Sponsored link
Put Your Brand in the Sweet Spot - Tate & Lyle Food Ingredients
20-Nov-2007 -
More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers expect
Product brochure
Global insight and innovation from Mintel GNPD - Mintel
10-Sep-2007 -
Discover the latest product innovation and ingredients trends throughout North America and beyond... with Mintel GNPD, your new product partner. To find out more about Mintel GNPD... click here!
Product brochure
BLT - Antioxidant Fortification for Beverages - Free Download - Lycored
16-Jul-2007 -
LycoRed launches innovative Lyc-O-Mato® self-dried cherry tomatoes at the IFT. Each tomato provides 1mg of lycopene plus other tomato phytonutrients. These high-lycopene tomatoes were developed especially for food fortification.
Product presentation
REDUCING FAT IN CHOCOLATE COMPOUNDS & COATINGS - The Gelita Group
21-Jun-2007 -
GELITA will introduce its latest ingredient innovation at the upcoming IFT show in July - GELITA Instant Gel Schoko. Instant Gel Schoko reduces fat by as much as 25% in compound chocolates and chocolate coatings without affecting the sensory and...
Product brochure
Novamyl - A fresh-keeping enzyme - Novozymes North America Inc.
13-Feb-2007 -
Extend the shelf life of your bread with Novamyl - the premier and only true anti-staling enzyme worldwide! Novamyl ensures that the crumb of your bread remains soft and flexible.