Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Product innovations > All Products


Prenulin lowers circulating glucose and insulin levels after acute oral sucrose challenge.

Pharmachem Laboratories | 01-Jan-1970 | PDF Technical / white paper
Interventions with low-risk dietary supplements that suppress glucose levels without raising insulin levels could offer significant long-...

Clarinol® CLA in Iced Coffee– The Perfect Weight Management Beverage

Stepan Lipid Nutrition | 21-May-2013 | PDF Technical / white paper
Iced Coffee is a hot trend. Now you can increase the functionality of this refreshing drink with Clarinol® CLA. GRAS-approved, shelf-stab...

A Missing Link Between Sports Nutrition and Performance

Biothera | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
The sports nutrition industry’s focus on muscle repair and growth overlooks a basic need: keeping athletes healthy. An exercise physiolog...

Beyond the Bowl: Bring Cereal Into New Dayparts

Almond Board of California | 05-Jun-2013 | Webinar On-Demand Supplier Webinar
Breakfast items are becoming popular meals beyond the morning daypart, so why is cereal left behind at the breakfast table? Trend forecas...

Yogurt Formulations with Clarinol® CLA for Weight Management

Stepan Lipid Nutrition | 19-Apr-2013 | PDF Technical / white paper
Functional yogurt-based foods and beverages have energized the industry. Now you can offer yogurt products with weight management and spo...


CRA | 24-Apr-2013 | PDF Technical / white paper
According to new data from Mintel’s Global New Products Database (GNPD), the broad range of health-focused, on-package claims for new pro...

Probiotics: The Path to Better Digestive Health through Quality Clinical Trials

DuPont Nutrition & Health | 26-Mar-2013 | Webinar On-Demand Supplier Webinar
Today’s hectic lifestyle is increasingly linked to digestive health issues. Numerous external influences including stress, travel, illnes...

Milk Beverages with Clarinol® CLA

Stepan Lipid Nutrition | 19-Apr-2013 | PDF Technical / white paper
GRAS-approved Clarinol® CLA is the perfect partner for dairy applications. It does not alter taste, texture, color or aroma. Regular or U...

SALTWELL Sea salt - with naturally reduced sodium

19-Apr-2013 | PDF Technical / white paper
SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has bee...

LomaSalt® - The new generation

Dr. Paul Lohmann GmbH KG | 19-Apr-2013 | PDF Technical / white paper
LomaSalt® is an innovative composition of high value mineral salts. It enables sodium reduction with consistently good taste! The cr...
Wheat proteins: sustainable & naturally well-balanced

Wheat proteins: sustainable & naturally well-balanced

Tereos Syral | 14-Mar-2013 | PDF Technical / white paper
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat support...

New DairiFusion™ PARMPLUS Flavor-Intensified Ingredient

DairiConcepts | 03-Apr-2013 | PDF Product presentation
PARMPLUS, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusi...

Clarinol® CLA Enhances Food & Beverage Products

Stepan Lipid Nutrition | 02-Apr-2013 | PDF Technical / white paper
Innovative food concepts launched by Stepan Lipid Nutrition. Clarinol® CLA offers unique opportunities for your food and beverage concept...

SFS TV: City Sandwich

Spicetec Flavors | 27-Mar-2013 | Video Video
When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Season...

NTC Introduces a Novel Licorice Masker for Stevia

Natural Taste Consulting | 15-Mar-2013 | PDF Technical / white paper
A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Thro...


CRA | 13-Mar-2013 | PDF Technical / white paper
By understanding what to look for and what questions to ask regarding social media, you can gain deeper insights and a better understandi...
Rhodia Operation


SOLVAY AROMA PERFORMANCE | 08-Mar-2013 | PDF Application note
Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its abili...

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | 26-Mar-2013 | Webinar On-Demand Supplier Webinar
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between th...

The microbiome revolution

26-Mar-2013 | Webinar On-Demand Supplier Webinar
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just...

The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine

Mintel | 26-Mar-2013 | Webinar On-Demand Supplier Webinar
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regu...