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BAS

Marketing healthy bakery: What does the consumer really want?

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
How do you convince a consumer to buy your fat-free donut on impulse when the full-fat, extra chocolate version is on display too?The glo...
BAS

The Roundtable -‘Is self-regulation sufficient?’

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
Should fat, salt and sugar reduction in bakery be regulated – or is industry doing enough?Bakery manufacturers face increasing pressure t...
NI

How next generation dosage forms create competitive market advantage

Capsugel | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Peter will showcase how the latest generation of dosage form can benefit both to R&D and Marketers willing to develop high value food...
NI

Almega PL—vegetarian, EPA-rich omega-3 LC-PUFAs from sustainably sourced microalgae

Qualitas Health | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Along with other health benefits, omega-3s play a crucial role in brain support and heart health. As multiple benefits of omega-3s contin...
NI

Unknown Thoughts. How to reduce competition on the shelf

VIRUN® | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Creativity, invention, and innovation in food, beverage and supplements are those concepts that differentiate themselves from what others...
NI

The big debate: Meeting demands in supply & quality

William Reed Business Media | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
In this roundtable debate we ask how the industry can meet increasing demand for nutritional oils (and particularly for omega-3s from a v...
EPC Natural Products Co., Ltd.

EPCevia, A Stevia Reb-olution

22-May-2014 | PDF Technical / white paper
EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have be...
Arla Food Ingredients

Get your products into great shape with Lacprodan® DI-7017

Arla Foods Ingredients | 19-May-2014 | PDF Technical / white paper
Whey protein has been shown to be nutritionally superior to other sources of protein when it comes to promoting satiety and improving mus...

Slicing Up Sweetness: How Consumers Feel About Sweeteners & Why

CRA | 15-May-2014 | PDF Technical / white paper
“Slicing Up Sweetness” is a deep-dive analysis of the Sweetener360 study. The white paper provides critical insights by exploring the att...

Broaden Your Market: Halal-Certified Emulsifiers

Croda | 12-May-2014 | Link Information request
Global demand for Halal-certified food ingredients is increasing and represents a growing market segment. Ensure your business has the br...

How Safe is Our Food Supply? White Paper

ChromaDex | 05-May-2014 | PDF Technical / white paper
The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of...
The FoodNavigator-USA Forum: Gluten-free in Perspective

The FoodNavigator-USA Forum: Gluten-free in Perspective

William Reed Business Media | 30-Apr-2014 | Webinar On-Demand Supplier Webinar
In this unique debate, moderated by FoodNavigator-USA editor Elaine Watson, our expert panel will explore gluten-free market trends and...
PL Thomas

Stay Well with Wellmune WGP®

PLT Health Solutions | 30-Apr-2014 | PDF Case study
Wellmune WGP® is changing the way we think about immune system support. This unique, natural food ingredient is clinically studied to pri...
Targeting Texture in Instant Protein Beverages

Targeting Texture in Instant Protein Beverages

TIC gums | 30-Apr-2014 | PDF Technical / white paper
With a broadening consumer base, product developers must find ways to maximize the nutritional value of their products without negatively...
Advanced Technology for High Oil Load Emulsions

Advanced Technology for High Oil Load Emulsions

TIC gums | 30-Apr-2014 | PDF Technical / white paper
TICAmulsion® A-2010 is now an approved additive for creating flavor-oil emulsions in the European market.  Its broad regulatory appr...
Beneo

Smart formulations to go the distance with sports drinks

Beneo | 28-Apr-2014 | PDF Technical / white paper
Today’s athletes and weekend warriors want more: rehydration, endured energy, natural sweet taste, non-GMO …   Product developm...

Kalsec® Szechuan Pepper Extract - The Latest Sensation!

Kalsec® | 22-Apr-2014 | PDF Technical / white paper
Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This pa...
Borregaard

Vanillin with a better taste

Borregaard | 10-Apr-2014 | PDF Data sheet
Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a...

See sweetener attitudes brought to life with the Sweetener360

CRA | 09-Apr-2014 | PDF Data sheet
In an analysis of more than 10,000 consumers, the Sweetener360 identified six consumer lifestyle segments that account for $54.8 billion...

Hytolive® – Olive Fruit Extract Rich in Hydroxytyrosol

PLT Health Solutions | 07-Apr-2014 | PDF Technical / white paper
Hytolive, a 100% natural solvent-free water extract of olive fruits, contains a high purity of natural hydroxytyrosol. Hydroxytyrosol is...

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