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Product innovations > All Products

Moments Matter: Motivations Behind Snack and Breakfast Bar Occasions

Almond Board of California | 16-Jul-2014 | Webinar On-Demand Supplier Webinar
Consumers are now snacking more than ever1, so successful product development depends largely on understanding the motivations that drive...
The FoodNavigator-USA Beverage Entrepreneurs Forum

The FoodNavigator-USA Beverage Entrepreneurs Forum

William Reed Business Media | 23-Jul-2014 | Webinar On-Demand Supplier Webinar
What’s hot in beverages? Tea for kids?  Caffeine-free energy? Maple Water? How easy is it to create a great-tasting and stable produ...
Kyowa Hakko

New research behind Sustamine's sports performance benefits

Kyowa Hakko | 31-Jul-2014 | Webinar On-Demand Supplier Webinar
Join our webinar to learn about new research on Sustamine® L-Alanyl-L-Glutamine’s cognitive function and visual reaction time benefits th...

Consumer attitudes and behaviors toward sweeteners

CRA | 24-Jun-2014 | PDF Data sheet
The Sweetener360 is a custom research study that provides an unprecedented segmentation analysis of more than 10,000 consumers, bringing...

See How Prinova’s Solutions Division Can Help You

Prinova | 17-Jun-2014 | PDF Technical / white paper
Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify...

An Advance Look at Great Food Solutions from AIDP

AIDP, Inc | 17-Jun-2014 | PDF Product brochure
As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overview...
Kalsec

Fusionary™ Heat: Culinary Meets Heat Expression

Kalsec® | 17-Jun-2014 | PDF Data sheet
A Culinary Dimension in Heat ExpressionResponding to consumer desire for foods that impart a more complex and flavorful heat, Kalsec® has...

Smart solutions for food and health & nutrition industry

Gelita AG | 17-Jun-2014 | PDF Data sheet
GELITA® Gelatine has the power to offer so much: perfect gels, optimal foams, stable emulsions and a wide range of dissolution properties...

Meet your customers demand for eco-friendly dairy products

Arla Foods Ingredients | 16-Jun-2014 | PDF Data sheet
Today, consumers demand increasing environmental consciousness from their food manufacturers and expect them to act in an ethical and eco...
Solazyme Inc.

Redefine healthier and more indulgent products. Explore with us.

Solazyme Health Science | 16-Jun-2014 | PDF Technical / white paper
AlgaVia™ Whole Algal Flour delivers unprecedented texture and taste in reduced fat and indulgent formulations. Golden yellow in color and...

Clean label sodium reduction & MSG/I+G replacement

Cambrian | 16-Jun-2014 | PDF Product brochure
Voted one of the top 3 innovative ingredients at FIE, Camlow™ offers a natural alternative to traditional sodium reduction strategies wit...
Kalsec

KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS

Kalsec® | 06-Jun-2014 | PDF Technical / white paper
Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and ca...
Arla

Cut muscle recovery time from days to hours

Arla Foods Ingredients | 06-Jun-2014 | PDF Technical / white paper
Lacprodan® HYDRO.365 from Arla Foods Ingredients is the market’s most advanced whey protein hydrolysate.Easily digested and rapidly absor...

JK Sweet, perfection in every grain

JK Sucralose Inc. | 04-Jun-2014 | PDF Data sheet
JK Sucralose Inc. is the world's second largest Sucralose manufacturer and the most dedicated with only one product--"JK Sweet"...

Saturated Fat Hypothesis: Fact or Fiction

IOI Loders Croklaan | 02-Jun-2014 | PDF Technical / white paper
In this white paper, Dr. Gerald P. McNeill assesses the “good fat” vs. “bad fat” debate by discussing the risk factors of heart disease r...
Phase 2 Stability & Activity in Mashed Potatoes

Phase 2 Stability & Activity in Mashed Potatoes

Pharmachem Laboratories | 01-Jun-2014 | PDF Clinical study
When the white kidney bean powder, Phase 2 Carb Controller®, (known as StarchLite in Europe) was incorporated into a prepared food, inges...

GRAS: Secrets or Science White Paper

ChromaDex | 29-May-2014 | PDF Technical / white paper
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharm...

Properties and applications of innovative potato and pea dehydrates

Emsland Group | 26-May-2014 | PDF Data sheet
As a leading manufacturer of potato flakes and granules, Emsland Group is stepping up its research and development activities more and mo...

Global snapshot: Functional and healthy dairy

William Reed Business Media | 12-Dec-2013 | Webinar On-Demand Supplier Webinar
Think you have a handle on the global functional and healthy dairy market? Congratulations if you do, because the dairy sector is changin...
Fonterra

Think dairy, to take advantage of the global protein phenomenon

Fonterra | 12-Dec-2013 | Webinar On-Demand Supplier Webinar
Protein, which has been called the ‘next super nutrient’, is expected to continue to play a key role in functional food and beverage new...

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