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Optimizing California Almonds for Plant-Forward Formulations

Optimizing California Almonds for Plant-Forward Formulations

Almond Board of California | 11-Jul-2017 | Webinar On-Demand Supplier Webinar
An estimated 22.8 million Americans now follow a “vegetarian-inclined diet” which means better-than-ever plant-based formulations are mus...

Study: the addition of acacia Gum in breads can increase shelf life

Alland & Robert | 09-Jun-2017 | PDF Technical / white paper
ALLAND & ROBERT has conducted an independent study on the impact of acacia gum in classic sandwich breads and gluten free breads.The...

Optimizer Stevia™ achieves the 3-in-1 values of reduced cost, great taste and natural in drinks and tabletop sweeteners

Sweet Green Fields Co., Ltd. | 07-Jun-2017 | PDF Case study
Healthy, tasty and affordable! These are the key purchase motivators among the plethora of food and beverages choices consumers face toda...

OxiKan CL- A breakthrough in natural anti-oxidants

Kancor Ingredients Limited | 06-Jun-2017 | PDF Technical / white paper
Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and...

COLD CRAFTING – THE ROUTE TO CLEAN-LABEL FOOD

Synthite Industries | 01-Jun-2017 | PDF Technical / white paper
With millennial consumers searching for food with labels they understand, themes such as non-gmo, organic, colouring foodstuff, natural f...

Formulate your FODMAP-free products with Fibregum™

Nexira Inc. | 31-May-2017 | PDF Data sheet
Fibregum™ is a natural soluble fiber from acacia, easy to use in food applications. Thanks to its exceptional digestive tolerance Fibregu...

gluten-free products using our brownish-colouring apple extract

Herbstreith & Fox | 30-May-2017 | PDF Data sheet
If manufacturers want gluten-free products to look like their conventional wholegrain counterpart, their options are limited.With Herbaro...
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Food Packaging Benefits from Collaborative Robots

Universal Robots | 24-May-2017 | PDF Case study
Download the case study to see how Atria Scandinavia beefed up productivity and reduced downtime with 3 collaborative robots. Working saf...
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Superfoods & Shelf Life: Sweet Potato Flour

Carolina Innovative Food Ingredients | 23-May-2017 | PDF Technical / white paper
The sweet potato's growing status as a superfood means that opportunity is ripe for integrating this popular vegetable into your applicat...
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The Elegance of Expeller-Pressed

Bunge Oils | 10-May-2017 | PDF Application note
Simply put: today's consumers want food, simply. One way to meet this demand is with expeller-pressed oils. Expeller-pressing is gentler...
A Comparative Study of Anti-oxidants

A comparative study of anti-oxidants on shelf life enhancement of cooked pork patties using Oxikan® R Plus and Ascorbic acid

Kancor | 01-May-2017 | PDF Technical / white paper
Objective: To compare the impact of OxiKan® R Plus and Ascorbic acid in the shelf life of cooked, ground pork patties.Method: TBARS...
FoodNavigator-USA Clean Label editorial webinar

FoodNavigator-USA Clean Label editorial webinar

William Reed Business Media | 23-May-2017 | Webinar On-Demand Supplier Webinar
The clean label movement began as an industry response to consumer demand for foods and beverages that were more “natural,” and therefor...
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New Stabilizers for RTD Dairy Beverages

TIC gums | 24-Apr-2017 | PDF Data sheet
Manufacturers of ready-to-drink (RTD) dairy protein beverages are under more pressure than ever to formulate products that adhere to clea...

How Stevia Assists Clean-Label F&B Innovation?

Sweet Green Fields Co., Ltd. | 19-Apr-2017 | PDF Technical / white paper
Clean-label” is no longer just an industry term, but a long-term trend guided by holistic consumer values. Often associated with minimall...

Filling & Sterilization of Baby Food in Glass Jars

JBT (John Bean Technologies) | 18-Apr-2017 | PDF Technical / white paper
Take a deeper look inside the JBT filling and in-container sterilization solutions for baby food in glass jars. Discover the JBT Unifille...
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Bread: the New Indulgence?

Delavau Food Partners | 11-Apr-2017 | PDF Technical / white paper
The baking industry has seen challenges in recent years, with gluten-free and low-carb diet trends depressing consumption of conventional...
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Olam SVI Dried Onion & Garlic MarketReport Apr ’17

Olam SVI | 05-Apr-2017 | PDF Data sheet
Olam SVI's experts regularly publish supply chain forecasts and critical market intelligence to help its customers. The April 2017 Olam S...

Create competitive advantage by using unique enzymes

03-Apr-2017 | PDF Technical / white paper
Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional prote...

Sugar reduction key issue new labeling

Sensus | 29-Mar-2017 | PDF Data sheet
As the new labeling regulations come into force, manufacturers look for healthier ingredients. One key requirement is that product labels...

Metal Detectors versus X-Ray Systems

Fortress Technology | 28-Mar-2017 | PDF Technical / white paper
Fortress Technology tackles the equipment options in the most widespread food and packaging application scenarios, cuts through the confu...

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