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Data sheet
Looking for the cleanest label meat flavors? -
26-May-2011 -
Try ULTRA-CLEANSM by ROBUST® ULTIMA from INNOVA Flavors. Meat flavors inspired in classic culinary cooking techniques using only clean label ingredients: nothing artificial, no preservatives, no MSG, no HVP, no I+G, no AYE, no starches or other carriers.
Technical / white paper
Effect of Isolation Technique on Nutritional and Functional Characteristics of Canola and Other Proteins - BioExx
16-May-2011 -
Effective low temperature processing substantially improves the functional and nutritional characteristics of vegetable proteins specifically in the case of Canola. Comparison is shown of the nutritional character and functional characteristics including solubility, emulsification, foaming of commercial canola, pea, soy, whey...
Research study
Sustainable, Soy-Based Shortening Solutions -
09-May-2011 -
Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings. These products, under the trade name, UltraBlends Enzymatic Solutions, eliminate trans fat and optimize saturated fats, while delivering superior functionality, great taste and the quality that...
Technical / white paper
Citicoline’s broad spectrum of health benefits - Kyowa Hakko
25-Apr-2011 -
We invite you to download a comprehensive scientific overview of the science supporting citicoline’s neuroprotective, neuromodulatory and neuroregenerative properties. An essential nutrient with pharmacokinetic studies suggesting that citicoline is well absorbed and highly bioavailable with oral dosing, learn why Cognizin...
Technical / white paper
Success with Caramel Flavors - an essential guide for Product Developers - Synergy
20-Apr-2011 -
Working with caramel flavors is especially challenging for food and beverage product developers. Synergy Flavors Inc. looks at the key issues: exploring recent market developments and consumer perceptions; explaining how a common ‘flavor language’ can improve project efficiency and end...
Technical / white paper
Tegricel - Natural Digestive Defense from WILD - Wild
04-Apr-2011 -
If you’ve been looking for a new ingredient for your products – WILD has it! Tegricel™ is a new product made from milk peptides and bioactives. Tegricel™ has been shown to repair intestinal tissue damaged from the use of NSAIDs....
Data sheet
ERYLITE® Stevia – the best alternative to sugar - Jungbunzlauer International AG
04-Apr-2011 -
ERYLITE® Stevia is Jungbunzlauer‘s all natural, sugar free and zero caloriesweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the cleansweet taste, the bulk and the...
Technical / white paper
Tegricel™ - Natural Digestive Defense from WILD - Wild
28-Mar-2011 -
Tegricel™ is a product made from milk peptides and bioactives – Reducing inflammation and promoting healing in the digestive tract. Tegricel™ coupled with WILD’s extensive product development expertise offers endless possibilities!
Technical / white paper
Product launch of ERYLITE® Stevia - Jungbunzlauer International AG
28-Mar-2011 -
ERYLITE® Stevia is Jungbunzlauer‘s new all natural, sugar free and zero calorie sweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the clean sweet taste, the...
Case study
Wellmune WGP Reduces Duration of Cold/Flu Symptoms in Study of 100 Medical Students - Biothera
23-Mar-2011 -
Wellmune WGP®, a natural food and supplement ingredient that activates the body’s immune defenses, significantly reduced the duration of upper respiratory tract infection (URTI) symptoms in a healthy population of medical students during the peak of the cold-flu season.
Clinical study
The critical role of Sustamine® L-alanyl-L-glutamine supplementation for endurance and performance - Kyowa Hakko
21-Mar-2011 -
Active consumers in the U.S. spend over $18 billion annually on sports nutrition to help them achieve peak performance. Sustamine is a proprietary, leading-edge dipeptide that helps the body replace lost electrolytes and fluids for improved performance.We invite you to...
Research study
Bioabsorption and in vivo Antioxidant Properties of the Grape Extract BioVin(R)- A Human Intervention Study - Cyvex Nutrition Inc./ Omega Protein Corporation
28-Feb-2011 -
BioVin’s whole grape extract offers formulators wide-ranging polyphenol activity and a potent antioxidant defense. This published clinical study shows how GRAS-status BioVin is readily absorbed into the blood serum for highly effective health results.
Application note
Gluten-Free Pizza: Nutritious and Delicious! - Farbest Brands
26-Jan-2011 -
When Farbest formulators tested their gluten-free pizza recipe with their own staff, the results were illuminating. First, they learned that seated among them were several staff members with celiac disease who were tired of eating gluten-free foods that tasted chalky...
Technical / white paper
WILD Flavors, Inc. H.I.T.S.® Introduces Immunel™ - Wild
24-Jan-2011 -
Immunel™ is a proprietary blend of milk peptides that support and balance total immunity. Clinical studies have shown Immunel™ to rapidly increase phagocytosis, the number and vigor of immune cells that respond to microbial and bacterial invaders. Immunel™ is offered...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
19-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Data sheet
Tomat-O-Red® - natural colorant with health benefits - Thomas
17-Jan-2011 -
Tomat-O-Red® - Synthetic versus natural! Clean label. Natural color solutions replacing dyes and insect extracts (carmine), while delivering antioxidant benefits of lycopene. Tomat-O-Red® is pH and temperature stable
Technical / white paper
Achieving Better Taste with a Unique Masking Toolbox - Symrise
08-Dec-2010 -
The use of vitamins, minerals and biofunctionals, as well as artificial sweeteners used in food, beverages and pharmaceuticals, has grown exponentially over the past ten years, requiring highly sophisticated masking solutions. To mitigate negative off-flavors such as bitterness, astringency, burning,...
Clinical study
New Research: Pycnogenol® Improves Symptoms of Hay Fever - Horphag Research
15-Nov-2010 -
A recent study published in Phytotherapy Research on Pycnogenol®, French maritime pine bark extract, found that subjects who tested positive for birch pollen allergies had a reduction in nasal and ocular irritation after treatment with Pycnogenol® for five-eight weeks.
Research study
For more sustainable, healthier products - Danisco
10-Nov-2010 -
The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical. In conjunction with the launch of XIVIA™ (Xylitol manufactured by Danisco), Danisco has released...
Clinical study
Enhance joint health and recovery with OptiMSM® - Bergstrom Nutrition
27-Sep-2010 -
OptiMSM® from Bergstrom Nutrition is a sulfur-based joint health supplement clinically shown to increase joint comfort and support a normal range of motion without adverse effects. OptiMSM® is 99.9% pure, GRAS-designated, and is the only MSM backed by U.S. -...